The easiest holiday pie you will EVER make!
Pies are always in high demand during Thanksgiving and Christmas time. I know I’ve said this before, but I stink at making pies. I am improving, but what’s a pie novice supposed to do during this season?!
If you are anything like me, and still haven’t mastered the art of pie making, this Kraft recipe is for you! I mean, look at this beauty.
This Triple Layer Eggnog Pie is the answer to your holiday dessert needs. It delivers the quintessential holiday flavors of creamy eggnog we all look forward to during this season.
I don’t know what I love more… the nutty caramel crust, or the creamy filling. And OH MY, when put together in one dreamy bite, your holiday guests will be fighting for the last piece.
Triple-Layer Eggnog Pie
- 10 KRAFT Caramels
- 1 cup cold milk, divided
- 1 ready-to-use graham cracker crumb crust (6 oz.)
- 1/2 cup chopped PLANTERS Pecans, toasted
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 1 cup cold eggnog
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- Place caramels in a microwave safe bowl, along with 1 Tablespoon of milk. Microwave on MEDIUM (50%) 30 seconds or until caramels are completely melted when stirred.
- Pour evenly into your ready-to-use crust.
- Sprinkle with nuts and set aside.
- Beat pudding mixes, eggnog and remaining milk with whisk for 2 minutes.
- Spoon 1-1/2 cups of the pudding mixture over nuts, and smooth out evenly.
- Stir half of your COOL WHIP into remaining pudding, and mix until well combined.
- Spoon the mixture out evenly.
- Top the pie with the remaining COOL WHIP and refrigerate for at least 3 hours.
- So good, you can’t wait to share it!
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Triple-Layer Eggnog Pie
Ingredients
- 10 KRAFT Caramels
- 1 cup cold milk divided
- 1 ready-to-use graham cracker crumb crust 6 oz.
- 1/2 cup chopped PLANTERS Pecans toasted
- 2 pkg. 3.4 oz. each JELL-O Vanilla Flavor Instant Pudding
- 1 cup cold eggnog
- 1 tub 8 oz. COOL WHIP Whipped Topping, thawed, divided
Instructions
- Place caramels in a microwave safe bowl, along with 1 Tablespoon of milk. Microwave on MEDIUM (50%) 30 seconds or until caramels are completely melted when stirred.
- Pour evenly into your ready-to-use crust.
- Sprinkle with nuts and set aside.
- Beat pudding mixes, eggnog and remaining milk with whisk for 2 minutes.
- Spoon 1-1/2 cups of the pudding mixture over nuts, and smooth out evenly.
- Stir half of your COOL WHIP into remaining pudding, and mix until well combined.;
- Spoon the mixture out evenly.
- Top the pie with the remaining COOL WHIP and refrigerate for at least 3 hours.
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Nutrition Information:
Nutrition Disclaimer
Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Post updated September 2020
Liz says
Thank you for the nice recipe. Happy Thanksgiving Corey to you and your family.
Corey says
Thanks Liz! You too 🙂
Ilona @ Ilona's Passion says
This is very delicious pie… and with caramels .. yum! Pinned it:)
Millie | Add A Little says
This looks yummy and super festive!
Elaine Ball says
I would use whipped cream rather than cool whip.
Angelina says
WOW, eggnog AND caramel. Double YUM! Definitely for me. Thanks 🙂