Edible Sugar Cookie Dough
My Edible Cookie Dough Recipe has been a fan favorite for years. Because let’s admit it: for a lot of us, dipping into the dough is the best part of baking cookies. And since we all know eating raw eggs is a bad idea, an egg-free dough that you can eat straight out of the bowl is the perfect solution.
So, since so many of you are fans of the raw chocolate chip cookie dough, I got to thinking maybe you’d like to try this trick with other kinds of cookie dough as well.
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So I made a few quick tweaks to the recipe and whipped up a batch of Edible Sugar Cookie Dough. And sure enough, this version is just as satisfying to eat raw as the original. The buttery-sweet dough feels wonderful rolling over your tongue and melts right down your throat.
And if you miss the sprinkles that are the best part of a sugar cookie, no problem: just sprinkle them right on the dough before you spoon it up from the bowl. Why not? We’re in uncharted cookie territory here – we can make up our own rules!
Edible Sugar Cookie Dough
Ingredients:
¼ cup salted butter, room temp
¼ cup sugar
½ teaspoon vanilla
½ cup flour (To eliminating any bacteria risks, by toasting your flour at 350 degrees F for just 5 minutes we kill off any harmful bacteria.)
colorful sprinkles
Directions:
1. Using a hand or stand mixer, cream together butter and sugar. Mix in vanilla until well combined.
2. Finally, slowly mix in flour. Mix until dough forms. Stir in colorful sprinkles and enjoy!
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Corey, Darryl, Big D & Little D
Edible Sugar Cookie Dough
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Ingredients
- ¼ cup salted butter room temp
- ¼ cup sugar
- ½ teaspoon vanilla
- ½ cup flour To eliminating any bacteria risks, by toasting your flour at 350 degrees F for just 5 minutes we kill off any harmful bacteria.
- colorful sprinkles
Instructions
- Using a hand or stand mixer, cream together butter and sugar. Mix in vanilla until well combined.
- Finally, slowly mix in flour. Mix until dough forms. Stir in colorful sprinkles and enjoy!
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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I really like this recipe and it worked out amazing! Grate midnight snack! But I would like to know if you could bake this recipe? And if so how long and what temperature?
I would not recommend baking these.
This recipe was so good! I don’t have an oven so I lightly browned the flour on the stove in a dry pan. 10/10 will make again
I give this 5 stars, the 5th star would let me click it.
I make this recipe and make bite size balls and Freeze dried it. It was so good we didn’t even get a chance to share any.
Thanks! I used this recipe to teach my 11 year old how to read a recipe! She loved the whole process and the yummy result! I was trying to give you five stars but it wouldn’t let me.