Frozen Yogurt Covered Blueberries

Frozen Yogurt Covered Blueberries in a ziplock bag and in a small tin

How to make Frozen Yogurt Covered Blueberries

You won’t feel bad about enjoying this low-calorie, fiber-filled treat.  Add in the  protein from the Greek Yogurt  and you have yourself  the PERFECT summer snack.

Frozen Yogurt Covered Blueberries

  1. Start by washing your blueberries and  lining  a small baking sheet with parchment or wax paper.rinsing off blue berries in a strainer
  2. Using a toothpick, dip each blueberry into the Greek yogurt and swirl until the blueberry is nicely coated with yogurt. Place on baking sheet. Continue this until all blueberries are coated.dipping a blueberries into yogurt with a toothpick
  3. Place baking sheet into freezer, and let freeze for at least an hour.Frozen Yogurt Covered Blueberries lined up on parchment paper
  4. NOTE: Be CAREFUL walking to the freezer. I was lucky enough to trip over the cat on my way to the freeze and had to start all over 🙂 JOY!a pile of spilled blueberries and yogurt
  5. After about an hour, your Frozen Yogurt Covered Blueberries can be placed in a ziplock baggie and stored in the freezer.  Take out what you need for snack time and enjoy!

Frozen yogurt covered blueberries on a parchment lined baking sheet

Child smile while eating Frozen Yogurt Covered Blueberries

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4.90 from 19 votes

Frozen Yogurt Covered Blueberries

You won't feel bad about enjoying this low-calorie treat. The protein from the Greek Yogurt make these Frozen Yogurt Covered Blueberries a PERFECT snack!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients
 

  • 6 oz fresh blueberries
  • 6 oz nonfat blueberry Greek yogurt. NOTE: I have also used honey, vanilla and strawberry. All are delish!

Instructions

  • Start by washing your blueberries and lining a small baking sheet with parchment or wax paper.
  • Using a toothpick, dip each blueberry into the Greek yogurt and swirl until the blueberry is nicely coated with yogurt. Place on baking sheet. Continue this until all blueberries are coated.
  • Place baking sheet into freezer, and let freeze for at least an hour.
  • After about an hour, your Frozen Yogurt Covered Blueberries can be placed in a ziplock baggie and stored in the freezer. Take out what you need for snack time and enjoy!

Nutrition

Calories: 99kcal | Carbohydrates: 15g | Protein: 9g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 31mg | Potassium: 185mg | Fiber: 2g | Sugar: 11g | Vitamin A: 45IU | Vitamin C: 8.3mg | Calcium: 99mg | Iron: 0.2mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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Post updated August 2020

4.90 from 19 votes (5 ratings without comment)

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51 Comments

    1. I think the cling film might stick too much for this 🙂

  1. Stephanie Jobke says:

    Is there any way to make these less messy? When I pull them out of the freezer, they start melting almost immediately! I was going to send these as a snack for my son’s class, but it seems like it will be too big of a mess on fifteen 5-year olds! 🙁 Any ideas on how can I make them stay “dry” for longer???

  2. 5 stars
    Shut the front door! What a fun and tasty idea. I have to admit I have a little bit of a blueberry addiction!

  3. Enjoyed! And easy to make!

    1. So glad you liked these Henry!

  4. 5 stars
    Hey, I don’t know if I’m just missing it or if my computer won’t load it, but how much of them are 1 serving (100 calories)? Thank you so much! -Randy