Frozen Yogurt Covered Blueberries

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How to make Frozen Yogurt Covered Blueberries
You won’t feel bad about enjoying this low-calorie, fiber-filled treat.  Add in the  protein from the Greek Yogurt  and you have yourself  the PERFECT summer snack.
Frozen Yogurt Covered Blueberries
- Start by washing your blueberries and  lining  a small baking sheet with parchment or wax paper.

- Using a toothpick, dip each blueberry into the Greek yogurt and swirl until the blueberry is nicely coated with yogurt. Place on baking sheet. Continue this until all blueberries are coated.

- Place baking sheet into freezer, and let freeze for at least an hour.

- NOTE: Be CAREFUL walking to the freezer. I was lucky enough to trip over the cat on my way to the freeze and had to start all over 🙂 JOY!

- After about an hour, your Frozen Yogurt Covered Blueberries can be placed in a ziplock baggie and stored in the freezer. Â Take out what you need for snack time and enjoy!


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Frozen Yogurt Covered Blueberries
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Ingredients
- 6 oz fresh blueberries
- 6 oz nonfat blueberry Greek yogurt. NOTE: I have also used honey, vanilla and strawberry. All are delish!
Instructions
- Start by washing your blueberries and lining a small baking sheet with parchment or wax paper.
- Using a toothpick, dip each blueberry into the Greek yogurt and swirl until the blueberry is nicely coated with yogurt. Place on baking sheet. Continue this until all blueberries are coated.
- Place baking sheet into freezer, and let freeze for at least an hour.
- After about an hour, your Frozen Yogurt Covered Blueberries can be placed in a ziplock baggie and stored in the freezer. Take out what you need for snack time and enjoy!
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Post updated August 2020



These are delicious! How long do they last in the freezer for and do they need to be in a sealed container?
I do keep mine in a sealed container…. but honestly, the kids eat them up in less than 2 days, so I have never experimented with how long they last in the freezer! haha
I’m wondering if I can just use already frozen blueberries.
I have never tried that Connie, so I can’t say how that would turn out. Let us know if you do 🙂
Thanks for including your “whoops” and photo, makes this a great read and a good chuckle!
This is a new recipe for me, i have to try, greek yogurt i prefer.
thanks
Will this work with frozen blueberries?