Healthy Avocado Chicken Salad

Healthy Avocado Yogurt Chicken Salad served in pita bread on a white plate with chips

Greek Yogurt Chicken Salad just got a whole lot cooler!

If you love chicken salad and avocados, then you are going to go ga-ga for this recipe.  After my first bite , I had an OMG moment. How can this taste THIS GOOD and be HEALTHY!

To make this recipe even more awesome, I used 1/2 mayo and 1/2 plain Greek Yogurt.  This plus the creamy chunks of avocado really do take this recipe up a notch. Double bonus…. my daughters also loved it 🙂  So next time you are thinking about whipping up some chicken salad, please do yourself a favor and give this amazing recipe a try.

Healthy Avocado Chicken Salad

  1. Mix all ingredients in a large bowl. Cover and refrigerate for at least 20-30 minutes to let all those yummy flavors blend together. Healthy Avocado Chicken Salad ingredients in a large mixing bowl
    Avocado tip - showing how to cut avocado inside the avocado skin
  2. Serve on your favorite bread, crackers, pita pocket or on a bed of lettuce.
  3. I had some extra  Healthy Avocado Chicken Salad leftover to  pack for lunch the next day in my EasyLunchBox. Score!Avocado Chicken Salad in a pita, packed in a lunchbox with fruit and a piece of chocolate

Child smiling, holding a Healthy Avocado Yogurt Chicken Salad pita pocket

HERE ARE SOME MORE HEALTHY RECIPES WE LOVE!

4.88 from 16 votes

Healthy Avocado Chicken Salad

If you love chicken salad & avocados, then you are going to ga-ga for this Healthy Avocado Chicken Salad recipe. How can this taste THIS GOOD & be HEALTHY!
Prep Time 5 minutes
Cook Time 20 minutes

Ingredients
 

  • 2 cups shredded chicken
  • 1 avocado
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tsp lime juice
  • 1 tsp fresh cilantro
  • 1/4 cup mayo
  • 1/4 cup plain Greek Yogurt

Instructions

  • Mix all ingredients in a large bowl. Cover and refrigerate for at least 20-30 minutes to let all those yummy flavors blend together.
  • Serve on your favorite bread, crackers, pita pocket or on a bed of lettuce.

Notes

Serve any Healthy Avocado Chicken Salad leftovers for lunch the next day!

Nutrition

Calories: 202kcal | Carbohydrates: 4g | Protein: 13g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 39mg | Sodium: 294mg | Potassium: 281mg | Fiber: 2g | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 3.9mg | Calcium: 19mg | Iron: 0.8mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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Post Updated August 2020

4.88 from 16 votes (9 ratings without comment)

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195 Comments

  1. This was great. I loved that the yogurt added a creamy element but wasn’t too tangy and made it feel lighter with less mayo. I used leftover Costco rotisserie chicken that was in need of sprucing up. I did leave out the cilantro but it still turned out tasty. I like that this seemed like a versital base for add ins. Next time I think I will add white beans and celery or cucumber chunks! Oh I bet subbing tuna for chicken would also work well! Thanks for a quick lunch.

  2. I’m always looking for healthy new ideas for my lunch meal preps so I decided to give your chicken salad recipe a try… I just want to say, I hardly ever leave reviews but this recipe was SO good, I just had to! lol I used a rotisserie chicken and followed your recipe exactly. Best chicken salad I’ve ever had! Definitely a keeper! Thanks!

  3. I’ve been making chicken salad for ages, but I never really thought of adding avocados. I usually add celery for some added crunch. I’m definitely giving this a try! 🙂

  4. Just made it and ATE it all…. realy light and yummy ?
    Thanks for the recipe ?

  5. We love this recipe. I like to stuff it in the avocado skin for a quick light meal, this is our go to in our house, I just up the lime and cilantro a bit. Absolutely amazing