Kitchen Sink Crockpot Casserole
You know the expression, “Everything but the kitchen sink?” Well, that’s where this casserole gets its name. It’s got pretty much everything you can think of in it: ground beef, onions, garlic, potatoes, carrots, celery, rice, cheese, butter, steak sauce, onion powder, and tomato soup. And somehow, it all works together.
The nice thing about this dish is that, although it’s got lots of things in it, they’re mostly things you tend to have in your kitchen most of the time. It doesn’t call for anything fancy or unusual, like wild rice or watercress. Those things are nice when you can get them, but they’re not much help when you’ve got a hectic day ahead of you, there’s absolutely no time to go to the store, and you need to get dinner on the table somehow.
On days like that, this recipe is your best friend. You can find everything you need in your fridge and pantry, throw it together in the Crockpot in about ten minutes, and just switch it on. Then you can head out on whatever hectic errands your schedule has in store, knowing that dinner will be ready and waiting when you come home. A slow cooker casserole the family will gobble up!
How to make Crockpot Kitchen Sink Casserole
- Mix together onions, potatoes, carrots and celery into a large bowl. Top with olive oil and garlic cloves. Toss until well coated Place veggies into a greased crockpot.
- Brown ground beef in a large skillet, mixing in seasoning salt, onion powder and A1 sauce as it cooks. Once it has started to brown, Spread the beef over top of the vegetables and then top with tabs of butter.
- Next sprinkle on your rice. Mix together the tomato soup and the water then pour over top.
- Cover and cook on low for 6-7 hour or HIGH for 4.
- Once cooking time is up, top with shredded cheese. Turn the crockpot off and put lid back on, just until cheese has melted.
Here are some some more slow cooker casseroles we love!
- Crockpot Green Bean Casserole
- Cheesy Crockpot Cowboy Casserole
- Crockpot Breakfast Casserole
- Crockpot Chili Cheese Dip
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Kitchen Sink Crockpot Casserole
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Ingredients
- 1 white onions sliced
- 4 medium potatoes thinly sliced
- 2 cups of thinly sliced carrots
- 1 cup chopped celery
- 3 cloves garlic minced
- 1 tsp olive oil
- 1 1/2 lbs LEAN ground beef
- 1 tsp seasoning salt
- 1 tsp onion powder
- 2 TB A1 Sauce
- 3 TB butter cut in to thin slices
- 1/2 cup white rice uncooked
- 1 10 ounce can of condensed tomato soup
- 1 1/2 cups of water
- 1.5 cups of shredded cheddar cheese
Instructions
- Mix together onions, potatoes, carrots and celery into a large bowl. Top with olive oil and garlic cloves. Toss until well coated
- Place veggies into a greased crockpot.
- Brown ground beef in a large skillet, mixing in seasoning salt, onion powder and A1 sauce as it cooks. Once it has started to brown, Spread the beef over top of the vegetables and then top with tabs of butter.
- Next sprinkle on your rice.
- Mix together the tomato soup and the water then pour over top.
- Cover and cook on low for 6-7 hour or HIGH for 4.
- Once cooking time is up, top with shredded cheese. Turn the crockpot off and put lid back on, just until cheese has melted.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
Make sure to share it with me below!
Can I use mushroom soup instead of tomato soup?
Would it be ok to substitute worcestershire sauce in place of the A1 as that is all I have on hand. Thanks…
Yes, i think that would work out well Jeri
My family does not like rice, so I replaced it with egg noodles. Cooked on the stove and added to crockpot after everything was done.
Love that swtich up! Egg noddles are my fave!