Marinated Soy Eggs
If you’ve ever had a bowl of ramen with a perfectly jammy egg on top, you know how much of a game-changer soy-marinated eggs can be. These delicious eggs, also known as mayak gyeran, or shoyu tamago, pack a punch of umami flavor and require minimal effort to prepare.
You are going to love how versatile they are—whether enjoyed as a quick snack, served over rice, or added to noodle soups. With just a few simple ingredients, you can create a batch of these soy eggs in no time. The best part? They get better the longer they marinate!
Store them in an airtight container in the fridge for up to 3-5 days. The longer they marinate, the saltier they become.
Absolutely! Experiment with different ways of flavoring—add Korean gochugaru, Chinese five-spice, or even miso paste for a unique twist.
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Soy sauce → Low-sodium soy sauce, tamari, or coconut aminos
Rice vinegar → Apple cider vinegar or balsamic vinegar
Honey/maple syrup → Brown sugar or agave syrup
Sesame oil → Olive oil (though it won’t have the same nutty aroma)
Red chili flakes → Fresh diced chili peppers or a dash of hot sauce
Ingredients Needed
- Large eggs – The base of this recipe, boiled to your preferred doneness—whether you like soft-boiled eggs with a runny yolk or hard-boiled eggs.
- Garlic cloves – Adds depth and richness to the soy sauce marinade.
- Green onions – Provides a mild onion flavor and a fresh bite to balance the umami taste.
- Soy sauce – The star of the marinade, giving the eggs their signature savory, salty taste.
- Water – Helps dilute the soy sauce to the right level of saltiness.
- Honey or maple syrup – Adds a touch of sweetness to balance the saltiness of the soy mixture.
- Rice vinegar – Brings a subtle tang and enhances the marinade’s depth.
- Sesame seeds – A crunchy addition that adds nuttiness and texture.
- Sesame oil – Infuses the eggs with a fragrant, nutty aroma.
- Red chili pepper flakes – Optional, but great for adding a little heat to the dish.
How to Mask Marinated Soy Eggs
- Boil enough water in a large pot of water until it reaches a rolling boil.
- Carefully place eggs in the boiling water using a slotted spoon and cook to your desired consistency:
- Soft boiled egg (jammy eggs): 6-7 minutes
- Medium-boiled eggs: 8-9 minutes
- Hard-boiled eggs: 10-12 minutes
- Transfer eggs immediately into an ice bath or a bowl of cold water to stop the cooking process.
- Peel the eggs once cooled.
- In a medium container, combine soy sauce, water, honey (or maple syrup), rice vinegar, garlic, sesame seeds, sesame oil, and chili pepper flakes.
- Place eggs in the soy sauce marinade. Refrigerate for at least 6 hours, preferably overnight, for maximum flavor.
- Enjoy as a ramen egg, in a ramen bowl, over rice, or as a quick snack!
Marinated Soy Eggs Recipe
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Ingredients
- 6 boiled eggs
- 4 garlic cloves minced
- 4 green onions thinly sliced
- ½ cup soy sauce
- ½ cup water
- ⅓ cup honey or maple syrup
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds
- 2 teaspoons sesame oil
- 1-2 teaspoons red chili pepper flakes (optional for heat)
Instructions
- Boil enough water in a large pot of water until it reaches a rolling boil.
- Carefully place eggs in the boiling water using a slotted spoon and cook to your desired consistency:– Soft boiled egg (jammy eggs): 6-7 minutes– Medium-boiled eggs: 8-9 minutes– Hard-boiled eggs: 10-12 minutes
- Transfer eggs immediately into an ice bath or a bowl of cold water to stop the cooking process.
- Peel the eggs once cooled.
- In a medium container, combine soy sauce, water, honey (or maple syrup), rice vinegar, garlic, sesame seeds, sesame oil, and chili pepper flakes.
- Place eggs in the soy sauce marinade.
- Refrigerate for at least 6 hours, preferably overnight, for maximum flavor.
- Enjoy as a ramen egg, in a ramen bowl, over rice, or as a quick snack!
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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