One Pot Unstuffed Cabbage Rolls
Stuffed cabbage is a delicious traditional dish from eastern Europe. There are lots of ways to make it, but the most familiar way is to mix ground beef with onion, garlic, and cooked rice, wrap this filling in boiled cabbage leaves, cover it with tomato sauce, and bake it in a casserole dish. The juices from the meat ooze out into the rice and blend with the tomato sauce to make a yummy, hearty, savory meal.
Unfortunately, making it this way is a big hassle. You have to cook the cabbage first, and then mix up the filling, and then load it into the cabbage leaves and roll them up and put them in the dish and spoon on the tomato sauce…and then wait 45 minutes for the whole thing to cook.
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So I decided it was time to give this complicated dish a makeover. Just like my Easy Crockpot Lasagna Ravioli and my Chicken Cordon Bleu Bites, these One Pot Unstuffed Cabbage Rolls have all the flavor of the original recipe, but they’re way easier to make. No need to mess with boiling and stuffing and rolling up a bunch of cabbage leaves…just brown the meat, add the rest of the ingredients, and let it all simmer in one pot until it’s done.
Stuffed cabbage that tastes just like Grandma’s…but without all the work.
One Pot Unstuffed Cabbage Rolls
(printable recipe at bottom of post)
INGREDIENTS:
1 lb lean ground beef
2-3 garlic cloves, minced
1/2 cup onion, diced
1 small green cabbage head, chopped (about 4 cups)
2 (14.5 oz) cans diced tomatoes
1 (8oz) can tomato sauce
1/2 cup beef broth
1 teaspoon paprika
1 tablespoon brown sugar
2 teaspoons salt
1 teaspoon pepper
DIRECTIONS:
1. In a large, deep skillet or dutch oven, brown ground beef, onions and garlic together. Cook until browned and crumbly, 5 to 7 minutes; drain and discard grease.
2. Add cabbage, tomatoes, tomato sauce, broth, paprika, sugar, salt, and pepper and bring to a boil.
3. Cover and reduce heat, and simmer until cabbage is tender, about 30 minutes. Enjoy as is, or serve over rice.
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Corey, Darryl, Big D & Little D
One Pot Unstuffed Cabbage Rolls
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Ingredients
- 1 lb lean ground beef
- 2-3 garlic cloves minced
- 1/2 cup onion diced
- 1 small green cabbage head chopped (about 4 cups)
- 2 14.5 oz cans diced tomatoes
- 1 8oz can tomato sauce
- 1/2 cup beef broth
- 1 teaspoon paprika
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 1 teaspoon pepper
Instructions
- In a large, deep skillet or dutch oven, brown ground beef, onions and garlic together. Cook until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Add cabbage, tomatoes, tomato sauce, broth, paprika, sugar, salt, and pepper and bring to a boil.
- Cover and reduce heat, and simmer until cabbage is tender, about 30 minutes.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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This was so good!! Family loved it thanks for sharing
Thank you. If I plan to cook this in a crockpot, how long should I cook it for? High or low?
Since you have an ad for Young Living Essential Oils on your page, I have to assume you use them; why do you not add them to your recipes? I know not everyone coming to your site uses them but those of us who do, would enjoying seeing how to add them.
Thank you for any help,
Barbara
Could this be made in a instant pot and if so what would the timings be.
This was delicious! Have you ever made it with ground turkey? If so, would you still use beef stock or is that weird?
I think beef stock would work fine. I have not used ground turkey yet, but I bet it would turn out awesome!
I don’t ever use ground beef…I use ground turkey. I used the beef broth also. It was delicious! Will make again …. Thanks for the recipe!
I tried this a few times – and I use ground pork instead of ground beef – and as I an Diabetic – no sugar. I also add crushed chili as I like it with a little ‘kick’.