How to Roast a Whole Chicken in the Crockpot

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ByCorey Created Updated

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Whole Chicken in a slow cooker

Here’s how to roast a whole chicken in the slow cooker.

You are going to be shocked at how EASY it is to Roast a Whole Chicken in the Crockpot.  The finished product is a moist, rotisserie like chicken.

Start this recipe in the morning and have the chicken ready to rock by dinner time. Serve with some beautiful veggies and use the leftovers the next day for some chicken salad or some homemade chicken noodle soup!

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QUICK TIPS

If I use chunks of root vegetables in place of the crumpled foil, won’t they burn?

  • Nope! The juices from the bird will keep them moist. They will be the best tasting veggies around!

Can I use different seasonings on my roast chicken?

  • Sure! This is just the way I like to season it. You can rub the bird with pepper, rosemary, thyme – whatever floats your boat. Just don’t leave out the salt.

If I have leftovers, what can I do with them?

Whole Chicken in the Crockpot

Ingredients:
1 (4lb) whole chicken, insides removed and washed/patted dry
1/2  TB of paprika
2 TB all purpose seasoning ( such as Mrs. Dash or Archer Farms House Blend)
1/2 TB garlic powder
1 tsp salt

Directions:

  1. Start by mixing together paprika, all purpose seasoning, garlic powder and salt.
    Dry seasoning in small blue bowl
  2. Place 4 medium sized  foil balls in bottom of crockpot. This will act as a stand to prevent the chicken from drying out.
    NOTE: You can also use large 2 inch chunks of root vegetables ( potatoes, carrots, onions, turnips) instead of foil for your chicken stand. The when chicken is done, you ALSO have flavorful veggies too!
    Slow Cooker Chicken with aluminum balls
  3. Rub seasoning over your entire chicken (including the inside of the bird).  Place on top of foil balls. Cover and cook  on HIGH for 4 – 5  hours, or LOW  for 6 1/2 – 7  hours.
    How to Roast a Whole Chicken in the Crockpot - Raw chicken in slow cooker with dry rub

Serve with some roasted veggies, mashed potatoes and out favorite cheesy rolls!
Roasted chicken with vegetables in a red serving dish

Got leftovers? Use that chicken in one of these recipes!

  1. Avocado Chicken Enchiladas
  2. Homemade Chicken Noodle Soup
  3. Cheesy Hot Wing Dip
  4. Homemade Chicken Pot Pie
  5. Greek Yogurt Chicken Salad
  6. Buffalo Chicken Pasta Salad
  7. Avocado Chicken Salad
  8. Easy Chicken Tetrazzini

child sitting next to the roasted chicken in a serving platter

TOOLS USED FOR THIS WHOLE CHICKEN IN THE CROCKPOT RECIPE

Slow Cooker: Here is one of my favorite crockpots!

4.50 from 64 votes
click the stars to rate!

How to Roast a Whole Chicken in the Crockpot

Author Corey Valley
You are going to be shocked at how EASY it is to Roast a Whole Chicken in the Crockpot. The finished product is a moist, rotisserie like chicken.
4
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes

Ingredients
 

  • 1 4lb whole chicken, insides removed and washed/patted dry
  • 1/2 TB of paprika
  • 2 TB all purpose seasoning such as Mrs. Dash or Archer Farms House Blend
  • 1/2 TB garlic powder
  • 1 tsp salt

Instructions

  • Start by mixing together paprika, all purpose seasoning, garlic powder and salt.
  • Place 4 medium sized foil balls in bottom of crockpot. This will act as a stand to prevent the chicken from drying out.
  • Rub seasoning over your entire chicken (including the inside of the bird). Place on top of foil balls. Cover and cook on HIGH for 4 - 5 hours, or LOW for 6 1/2 - 7 hours.

Nutrition

Calories: 422kcal | Carbohydrates: 2g | Protein: 35g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 142mg | Sodium: 716mg | Potassium: 408mg | Vitamin A: 745IU | Vitamin C: 3.3mg | Calcium: 43mg | Iron: 2.7mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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4.50 from 64 votes (7 ratings without comment)

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172 Comments

  1. do I have to use the spices listed here or could I use my own ?

    Reply

    1. Feel free to use whatever spices you love 🙂

  2. Peppermint Patti says:

    Ive got a whole chicken ready to go… Im using my famous award winning rub., that I use on my ribs. I’m gonna put thick sliced onions on the bottom as a bed in the oval crockpot. and rub butter under skin with fresh rosemary and thyme…. wish me luck

    Reply

    1. Sounds delish! I hope you love it!

  3. 5 stars
    I have done this and it is great! Thanks! Tonight I am changing it up and using garlic salt, Zataran’s blackened seasoning, and Old Bay. I am going to set the chicken on two sweet potatoes. Yum! Wish me luck!

    Reply

  4. Always do my poultry breast side DOWN AFTER FIRST 45,MINUTES TO KEEP BREAST MOIST WITH NATURAL JUICES AND SEASONINGS. (In oven or in crockpot. But I have to confess the oven method browns the skin, which is my downfall – my tummy tells me its too much of a good thing!)

    Reply

  5. Wow what a great recipe, chicken and foil balls tasted great. Think next time I will try with vegi’s under the chicken. probably will taste a little better than the foil balls…
    I really liked the idea of using taco seasoning, hadn’t thought of that one. Will have to try.

    Reply