Snickers Brownies
If you love the ultimate combination of brownies and candy bars, this Snickers brownie recipe is the perfect way to treat yourself. These fudgy brownies are loaded with chopped Snickers bars, topped with melty caramel bits, and baked until the gooey brownie layers come together in the sweetest way. The chewy nougat, gooey caramel, and nutty crunch from a Snickers candy bar transform classic chocolate brownies into a yummy dessert that every Snickers lover will adore.
With a quick prep time and a single baking pan, this recipe turns your favorite candy bar into the most indulgent sweet treat. Serve them warm with ice cream for the perfect finish to any meal.
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- Brownie mix
- Eggs
- Salted butter: You can substitute unsalted butter and a pinch or two of salt instead or use vegetable or canola oil, though oil may cause the brownies to have a slightly more greasy finish.
- Milk: You can substitute half and half or even water in a pinch, though the flavor will not be as rich.
- Snickers: You can use any sized snickers bars, chopped well. You can also substitute a different, though similar type of candy bar such as milky ways.
- Caramel bits: These can be omitted or you can substitute ¼ cup of caramel sauce or drizzle, though it will not give the exact same result.
A toothpick inserted should come out mostly clean with some fudgy crumbs, not raw batter. That’s the sweet spot for a fudgy texture.
Yes! Bake, cool, then store them wrapped in plastic wrap or in an airtight container. They’ll taste great the next day.
Warm with a scoop of vanilla ice cream and a drizzle of homemade caramel sauce is our personal favorite.
Absolutely. Try Milky Way, 3 Musketeers, or your own personal favorite candy bar for fun variations
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Snickers Brownies
- Preheat the oven to 350 degrees Fahrenheit and line a 9×9 inch baking dish with parchment paper or spray well with baking spray.
- In a large mixing bowl mix together the brownie mix, eggs, butter and milk until smooth, thick and well combined.
- Pour a little more than half of the batter into the bottom of the prepared pan and spread it out into an even layer.
- Sprinkle on the chopped snickers and then scoop on the remaining brownie mix.
- Gently even out the top of the brownies and then sprinkle with the caramel bits.
- Bake for 40-43 minutes or until cooked through. A toothpick poked in will come back gooey but not with batter on it.
- Allow to cool for at least 20 minutes before cutting into squares and serving.
Optional step: Melt an additional ½ cup caramel bits and drizzle over the top of the brownies.
Snickers Brownies Recipe
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Equipment
Ingredients
- 18 ounce box brownie mix
- 2 large eggs
- ½ cup salted butter melted
- ¼ cup milk
- 2 cups snickers chopped
- ⅓ cup caramel bits plus more for topping (optional)
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a 9×9 inch baking dish with parchment paper or spray well with baking spray.
- In a large mixing bowl mix together the brownie mix, eggs, butter and milk until smooth, thick and well combined.
- Pour a little more than half of the batter into the bottom of the prepared pan and spread it out into an even layer.
- Sprinkle on the chopped snickers and then scoop on the remaining brownie mix.
- Gently even out the top of the brownies and then sprinkle with the caramel bits.
- Bake for 40-43 minutes or until cooked through. A toothpick poked in will come back gooey but not with batter on it.
- Allow to cool for at least 20 minutes before cutting into squares and serving.
- Optional step: Melt an additional ½ cup caramel bits and drizzle over the top of the brownies.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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