Crockpot Lasagna Soup
The BEST Crockpot Lasagna Soup recipe!
My Mexican Lasagna is a great example of ways to switch it up. (FYI..it’s to die for, just sayin’)
Anywho, the other night while I was making my lasagna sauce, it HIT me! This would make an awesome soup! And what better way to cook a soup, then in the crockpot. Score! This one pot meal will be in our winter menu rotation, for sure!
Crockpot Lasagna Soup
- First mix together the can of tomatoes, and tomato paste in crockpot.
- Next add broth, beef, garlic, parsley, basil, onion, V8 and salt/pepper.
- Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
- When 30 minutes are left of cook time, add in the 1 cup of water and noodles. Stir to combine. Put lid back on and continue cooking for 30 minutes.
- NOTE: If you like your soup to have more liquid, feel free to add some extra broth and or water when you add the noodles.
- I served our soup with some shredded cheese. YUM!
(As an Amazon Associate I earn from qualifying purchases.)
Email Me This Recipe!
Need to save time? Have this article emailed straight to your inbox + sign up for all the latest recipes!
TOOLS USED FOR THIS CROCKPOT LASAGNA SOUP
Slow Cooker: Here is one of my favorite crockpots!
Slow Cooker Liners: Do you love easy clean-up jobs? Give these liners a try.
Crockpot Lasagna Soup
Email this recipe!
Get this recipe emailed straight to your inbox!
Ingredients
- 1 lb ground beef, lean or vegetarian crumble
- 3 cups of beef broth or vegetable broth to make vegetarian
- 4-5 cloves of garlic minced
- 1 TB dried parsley
- 1 TB dried basil
- 1/2 cup chopped onion
- 1, 28 oz can of diced tomatoes
- 1, 6 oz can of tomato paste
- 1 cup V8 or any vegetable drink
- 2 cups uncooked shell pasta
- 1/4 tsp pepper
- 1/4 tsp salt
- 1 cup of water
- Optional topping- shredded cheese
Instructions
- NOTE about beef: The pictured meet is the vegetarian crumble... that is why it looks browned. You do NOT have to brown the beef before putting into the crock pot. I did not pre-cook the meat first. If you are using a higher fat ground beef (like an 80/20) you might want to precook to drain off some of the fat. But if you don’t mind the extra fat…that isn’t even necessary, just a suggestion.
- First mix together the can of tomatoes, and tomato paste in crockpot.
- Next add broth, beef, garlic, parsley, basil, onion, V8 and salt/pepper.
- Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
- When 30 minutes are left of cooking time, add in the 1 cup of water and noodles. Stir to combine. Put lid back on and continue cooking for 30 minutes.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
Make sure to share it with me below!
Made this last night with vegan crumbles and quinoa pasta and it was truly amazing. I took half out before putting the noodles in because my husband doesn’t like pasta. He added jalapenos and roasted peppers to his, and I ate mine exactly as it called for in the recipe. Adding this to the weekly rotation!
Loved the lasagna soup not my kids love it!! Wichita they hard to cook for! I’m looking for fast not easy way to do crock pot meals please email me and let me know. Thank u so much
Does anyone know if this freezes well? I’m single so 6-8 servings goes a long way for me which is good because I love leftovers just not for every lunch and dinner of the week. 🙂
The noodles in the cooked soup don’t freeze and then reheat the best. So if you do plan on freezing, leave out the noodles, and just add fresh cooked noodles when you are ready to serve and or reheat.
Dear Corey:
I got my crockpot 2 days ago for Christmas and this soup was my very first slowcook meal prepared by me, it was delicious, mouthwatering, perfect 🙂
I went for vegetable broth instead of beef broth.
You don´t need to live in cold weather to enjoy it, I live in Guayaquil – Ecuador and my family and I loved it!
Thank you for the recipe.
This looks good! I don’t cook. My husband does all the cooking and I’m trying to do more. Crockpot is probably the best idea for me. Will this fit in a 4 qt. crockpot? Thanks!
No, you might be able to half the recipe to make it fit