Crockpot Lasagna Soup
The BEST Crockpot Lasagna Soup recipe!
My Mexican Lasagna is a great example of ways to switch it up. (FYI..it’s to die for, just sayin’)
Anywho, the other night while I was making my lasagna sauce, it HIT me! This would make an awesome soup! And what better way to cook a soup, then in the crockpot. Score! This one pot meal will be in our winter menu rotation, for sure!
Crockpot Lasagna Soup
- First mix together the can of tomatoes, and tomato paste in crockpot.
- Next add broth, beef, garlic, parsley, basil, onion, V8 and salt/pepper.
- Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
- When 30 minutes are left of cook time, add in the 1 cup of water and noodles. Stir to combine. Put lid back on and continue cooking for 30 minutes.
- NOTE: If you like your soup to have more liquid, feel free to add some extra broth and or water when you add the noodles.
- I served our soup with some shredded cheese. YUM!
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TOOLS USED FOR THIS CROCKPOT LASAGNA SOUP
Slow Cooker: Here is one of my favorite crockpots!
Slow Cooker Liners: Do you love easy clean-up jobs? Give these liners a try.
Crockpot Lasagna Soup
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Ingredients
- 1 lb ground beef, lean or vegetarian crumble
- 3 cups of beef broth or vegetable broth to make vegetarian
- 4-5 cloves of garlic minced
- 1 TB dried parsley
- 1 TB dried basil
- 1/2 cup chopped onion
- 1, 28 oz can of diced tomatoes
- 1, 6 oz can of tomato paste
- 1 cup V8 or any vegetable drink
- 2 cups uncooked shell pasta
- 1/4 tsp pepper
- 1/4 tsp salt
- 1 cup of water
- Optional topping- shredded cheese
Instructions
- NOTE about beef: The pictured meet is the vegetarian crumble... that is why it looks browned. You do NOT have to brown the beef before putting into the crock pot. I did not pre-cook the meat first. If you are using a higher fat ground beef (like an 80/20) you might want to precook to drain off some of the fat. But if you don’t mind the extra fat…that isn’t even necessary, just a suggestion.
- First mix together the can of tomatoes, and tomato paste in crockpot.
- Next add broth, beef, garlic, parsley, basil, onion, V8 and salt/pepper.
- Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
- When 30 minutes are left of cooking time, add in the 1 cup of water and noodles. Stir to combine. Put lid back on and continue cooking for 30 minutes.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
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Okay, so my family leaves the house at seven and gets home at five thirty. If I cooked it on low for 8 hours, the turned the crockpot on warm, and add the noodles when I got home and let them cook on low for 30 minutes, do you think that would work?
Milena, that sounds like a perfect plan to me! I am sure that will work out great. Please let me know how it turns out for you 🙂
Made this tonight and even my very picky 8 year old loved it! I used ground turkey instead of beef and I didn’t need to add the extra water when I added the noodles, there was plenty of liquid. Great comfort food recipe!
and in case you’re wondering…I put this recipe into the WW Recipe Builder and I calculate that it is about 5 points for a cup. I know what I’m taking for lunch tomorrow!
Bonus! Is that for Points or Point Plus?
Excellent! I am so glad everyone enjoyed it! The picky eater approval is like winning a gold medal! hehehe Thank you so much for taking the time to stop by to let me know 🙂
XO
I made this today. I made mine with turkey burger and added mushrooms to the ingredients. It was AMAZING!!!!! My kiddos even loved it; which is an awesome accomplishment in our house. Thank you for the great recipe 🙂
That is awesome Jenn! Great idea adding mushrooms! Yummo 🙂 I love that idea.
Can’t wait to try this one!! It is on the menu for Thursday night!!!
Awesome Crystal! Let me know how you like it 🙂 XO
Made this tonight and it was SO GOOD! Very hearty and filling and tasty! I made a few tweaks because I had a lot more beef and a bit less broth, but it’s one of those recipes you can fiddle with a little bit and know it will be just fine. We have a ton leftover, so I look forward to eating it again tomorrow! Thanks, this one makes it into our dinner rotation for sure 🙂
Fantastic Sabrina! Yes, I love to hear about the different add-ins people have been doing. SO FUN! Enjoy the leftovers. They freeze well too 🙂 Thank you so much for stopping by and sharing girl! XO