Crockpot Lasagna Soup
The BEST Crockpot Lasagna Soup recipe!
My Mexican Lasagna is a great example of ways to switch it up. (FYI..it’s to die for, just sayin’)
Anywho, the other night while I was making my lasagna sauce, it HIT me! This would make an awesome soup! And what better way to cook a soup, then in the crockpot. Score! This one pot meal will be in our winter menu rotation, for sure!
Crockpot Lasagna Soup
- First mix together the can of tomatoes, and tomato paste in crockpot.
- Next add broth, beef, garlic, parsley, basil, onion, V8 and salt/pepper.
- Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
- When 30 minutes are left of cook time, add in the 1 cup of water and noodles. Stir to combine. Put lid back on and continue cooking for 30 minutes.
- NOTE: If you like your soup to have more liquid, feel free to add some extra broth and or water when you add the noodles.
- I served our soup with some shredded cheese. YUM!
(As an Amazon Associate I earn from qualifying purchases.)
Email Me This Recipe!
Need to save time? Have this article emailed straight to your inbox + sign up for all the latest recipes!
TOOLS USED FOR THIS CROCKPOT LASAGNA SOUP
Slow Cooker: Here is one of my favorite crockpots!
Slow Cooker Liners: Do you love easy clean-up jobs? Give these liners a try.
Crockpot Lasagna Soup
Email this recipe!
Get this recipe emailed straight to your inbox!
Ingredients
- 1 lb ground beef, lean or vegetarian crumble
- 3 cups of beef broth or vegetable broth to make vegetarian
- 4-5 cloves of garlic minced
- 1 TB dried parsley
- 1 TB dried basil
- 1/2 cup chopped onion
- 1, 28 oz can of diced tomatoes
- 1, 6 oz can of tomato paste
- 1 cup V8 or any vegetable drink
- 2 cups uncooked shell pasta
- 1/4 tsp pepper
- 1/4 tsp salt
- 1 cup of water
- Optional topping- shredded cheese
Instructions
- NOTE about beef: The pictured meet is the vegetarian crumble... that is why it looks browned. You do NOT have to brown the beef before putting into the crock pot. I did not pre-cook the meat first. If you are using a higher fat ground beef (like an 80/20) you might want to precook to drain off some of the fat. But if you don’t mind the extra fat…that isn’t even necessary, just a suggestion.
- First mix together the can of tomatoes, and tomato paste in crockpot.
- Next add broth, beef, garlic, parsley, basil, onion, V8 and salt/pepper.
- Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
- When 30 minutes are left of cooking time, add in the 1 cup of water and noodles. Stir to combine. Put lid back on and continue cooking for 30 minutes.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
Make sure to share it with me below!
I am crocking this today , with a little variation . No canned tomatoes or beef broth. Just the bottle of V8 juice and tomato paste . I browned the hamburger first with onion and garlic and Italian seasoning . Gonna add cottage cheese and mozzarella to it .
Sounds GREAT Stephanie. I hope you love it! XO
We did it !! Thanks 🙂
I made this the other night to keep in the fridge for lunches during the week. I highly recommend using the lean ground beef as you suggested (but didnt see until after the fact) since the grease will stay in the pot (my *duh* moment lol). I also think I let the shells cook a bit too long since they are rather mushy, but over I LOVED the soup, and its a fast easy way to keep a hearty lunch on hand to grab in the morning. Thank you so much for the recipe!
I am so glad you liked it Kim! XO
YUMMY!! I did add cheese when I put in the pasta (I LOVE CHEESE)….i have enough leftovers for a lazy night of soup and sandwiches!! Thanks!! Can’t wait to try more of your recipes!!
You and me both girl! My love for cheese runs deep! hahaha. I am so happy to hear that you loved the soup 🙂 Let me know when you tryout some other recipes Valerie! XO
LOVED this soup! Thank you! My kids were all over it and said it tastes just like Lasagna. We topped it with pizza blend cheese.
Yum Tatiana! I am going to have to try the pizza blend cheese next time 🙂 It makes me so happy to hear that your family loved it. Thank you so much for stopping by to let me know 🙂 XO
Found you on Pinterest … this looks amazing!! My family loves lasagne and this is an interesting twist to the traditional 9X13 casserole dish!! Can’t wait to try it … oh, and I pinned it, too!! Thank you, Corey!
Thank you for stopping by Deborah! I hope you give it a try and love it 🙂 XO