Crockpot Irish Stew

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ByCorey Created Updated

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Crockpot Irish Stew served in a white bowlTwo days left until St. Patrick’s Day, and I have another EASY recipe for you to try out.  Crockpot Irish Stew!

I found a couple stews online for St. Patrick’s Day, involving potatoes and cabbage. I really wanted to make this stew last night and didn’t have those things on hand, so I decided to tweak a couple ingredients and came up with this beauty.

My pour veggie Darryl was left out of this dinner, but the girls and I LOVED it. I chopped up the veggies the night before, and then in the morning, dumped everything into the crockpot, and pushed GO! So very simple!

Hope you enjoy this yummy Crockpot Irish Stew !

Crockpot Irish Stew

  1. Combine all ingredients in slow cooker. Mix well.
  2. Cover and cook over LOW heat for 7.5-8 hours. Crockpot Irish Stew in a black slow cooker being stirred with a wooden spoon
  3. NOTE: At about 7.5 hours, I added a cup of water…it looked like it needed a little more liquid.
  4. The kiddos really enjoyed this one. Little D called it the “best steak soup ever!!!” hehe I say this Crockpot Irish Stew is a winner!small child sitting at a table eating Crockpot Irish Stew

 

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4.70 from 10 votes
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Crockpot Irish Stew

6 -8
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes

Ingredients
 

  • 1.5-2 pounds stew beef cubed
  • 1 14oz can diced tomatoes
  • 1 8oz can tomato sauce
  • 2 cups carrot slices cut into about 1/2inch pieces
  • 1 cups celery slices cut into about 1/2inch pieces
  • 1 cup onion slices cut into about 1/2inch pieces
  • 3/4 cup pearl barley rinsed and drained
  • 5 cups beef broth
  • 1 teaspoon salt
  • 1 bay leaf
  • 1/2 teaspoon sage
  • 1/2 teaspoon thyme
  • 1/2 teaspoon pepper

Instructions

  • Combine all ingredients in slow cooker.
  • Mix well.
  • Cover and cook over LOW heat for 7.5-8 hours.
  • NOTE: At about 7.5 hours, I added a cup of water...it looked like it needed a little more liquid.

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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46 Comments

  1. 5 stars
    We LOVE this recipe! It is perfect served over a creamy polenta. Thanks for sharing….

    Reply

  2. Thank you so much for this recipe, it was SOOO good! Can’t wait to have it tomorrow for lunch. Have frozen smaller portions for future lunches as well. My 8 year old barely eats anything and he even ate some – win!

    Reply

  3. 4 stars
    I’ve made this one a couple of times and it is delicious! Great recipe… I’ve got it in the crockpot again today!

    Reply

    1. Excellent Elizabeth! I wish I had it in my crock today 🙂

  4. Brooklyn Duke says:

    I’m gluten intolerant and can’t eat pearl barley. Are there any replacements you can recommend or can it be excluded altogether?

    Reply

    1. I think small gluten free noodles would be a great replacement 🙂 I would cool them separate and just add in the last 15 minutes of cooking

  5. could you substitute quinoa for the barley in this recipe?

    Reply