Crockpot Irish Stew

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ByCorey Created Updated

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Crockpot Irish Stew served in a white bowlTwo days left until St. Patrick’s Day, and I have another EASY recipe for you to try out.  Crockpot Irish Stew!

I found a couple stews online for St. Patrick’s Day, involving potatoes and cabbage. I really wanted to make this stew last night and didn’t have those things on hand, so I decided to tweak a couple ingredients and came up with this beauty.

My pour veggie Darryl was left out of this dinner, but the girls and I LOVED it. I chopped up the veggies the night before, and then in the morning, dumped everything into the crockpot, and pushed GO! So very simple!

Hope you enjoy this yummy Crockpot Irish Stew !

Crockpot Irish Stew

  1. Combine all ingredients in slow cooker. Mix well.
  2. Cover and cook over LOW heat for 7.5-8 hours. Crockpot Irish Stew in a black slow cooker being stirred with a wooden spoon
  3. NOTE: At about 7.5 hours, I added a cup of water…it looked like it needed a little more liquid.
  4. The kiddos really enjoyed this one. Little D called it the “best steak soup ever!!!” hehe I say this Crockpot Irish Stew is a winner!small child sitting at a table eating Crockpot Irish Stew

 

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4.70 from 10 votes
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Crockpot Irish Stew

6 -8
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes

Ingredients
 

  • 1.5-2 pounds stew beef cubed
  • 1 14oz can diced tomatoes
  • 1 8oz can tomato sauce
  • 2 cups carrot slices cut into about 1/2inch pieces
  • 1 cups celery slices cut into about 1/2inch pieces
  • 1 cup onion slices cut into about 1/2inch pieces
  • 3/4 cup pearl barley rinsed and drained
  • 5 cups beef broth
  • 1 teaspoon salt
  • 1 bay leaf
  • 1/2 teaspoon sage
  • 1/2 teaspoon thyme
  • 1/2 teaspoon pepper

Instructions

  • Combine all ingredients in slow cooker.
  • Mix well.
  • Cover and cook over LOW heat for 7.5-8 hours.
  • NOTE: At about 7.5 hours, I added a cup of water...it looked like it needed a little more liquid.

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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46 Comments

  1. Made this tonight. It was delicious! Thanks tor sharing

    Reply

  2. Do you think I could use lentils or rice in place of the barley? It looks so yummy, but I can’t have barley.

    Reply

    1. I have never made it with those… but lentils sound like they could be yummy. Farro would also work. Hope that helps! XO

  3. The recipe says tomato sauce, but I see in the comments someone mentions paste… Does it make a difference? (Sorry, non-cooker over here.)

    Reply

    1. If you use paste, add about 1/2 or 1 cup of water. That will give you the same results as tomato sauce 🙂

    2. Thank you! Already did the prep work. Can’t wait to get it in the crockpot first thing in the am. Happy St. Paddy’s Day!

  4. I made this today and we just finished it. Wonderful! Thank you so much…everyone really enjoyed it! Hope you’re having a happy day! This week’s Homemaking Linkup is up and I would love to have you join, if you haven’t already.

    Blessings,
    Mrs. Sarah Coller

    Reply

  5. 5 stars
    Made this yesterday for St. Patrick’s Day- It was fantastic!! My husband loved it and we will definitely be making it again!

    Reply

    1. Awesome Ana! I am so glad you loved it! XO