The Best Blender Salsa Recipe
How to make salsa in the blender.
Chips and salsa have to be one of our family’s top ten favorite appetizers. Heck, there has been a couple nights where I’ve managed to make it a main meal! I know some of you are thinking…hey Corey, it’s much easier to just crack open a jar of salsa, than to make our own.
Ok, this might have been true, but this recipe changes it all! Blender salsas are the best because you do minimal cutting, and let the blender do all the work.
BOOM! You have fresh salsa to impress your guests with! And this truly is THE BEST Blender Salsa Recipe out there. It might even be the best salsa recipe ever!
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The Best Blender Salsa Recipe
Ingredients:
2 cans (14.5 oz each) diced tomatoes, drained
1/2 -1 jalapeno, seeded ( 1/2 will give you a mild salsa, and 1 medium) CLICK HERE to see how to seed jalapeno
1 small yellow onion, quartered (about 1/2 cup)
1 1/2 tsp garlic salt
1/2 tsp sugar
2 tsp cumin
2 tsp lime juice
Directions:
- Place all of the ingredients together into a food processor or blender and puree until smooth.
- Refrigerate for at least 1-2 hours to let all the flavors marinate together. Serve with tortilla chips.
Here are more appetizers we love!
The Best Blender Salsa Recipe
Email this recipe!
Get this recipe emailed straight to your inbox!
Ingredients
- 2 cans 14.5 oz each diced tomatoes, drained
- 1/2 -1 jalapeno seeded ( 1/2 will give you a mild salsa, and 1 a medium) CLICK HERE to see how to seed jalapeno
- 1 small yellow onion quartered (about 1/2 cup)
- 1 1/2 tsp garlic salt
- 1/2 tsp sugar
- 2 tsp cumin
- 2 tsp lime juice
Instructions
- Place all of the ingredients together into a food processor or blender and puree until smooth.
- Refrigerate for at least 1-2 hours to let all the flavors marinate together. Serve with tortilla chips.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Post updated September 2020
This is a hit! I’ve made this salsa at least a dozen times and it disappears fast! Thanks for the recipe 🙂
Thank you for this recipe!! This will be my go-to from now on. I like my salsa with a kick, so instead of jalapeno, i added a habanero….great hot sauce!!!
Can you used seeded and peeled fresh tomotaes instead?
I have only used the canned ones for this recipe Niki
Hi Corey, can you freeze this salsa? Also, your children are adorable. They are blessed to have a mama who cooks them good food.
Awww. Thanks Tammy 🙂 To be honest, I have never frozen salsa ( we always devour it) so I can’t say for sure. If you do try it, would you let us know how it works out?