The Best Crockpot Minestrone Soup
Now that fall is here, I have soup on the mind NON-STOP. It’s one of my family’s go to comfort foods. As you know, my favorite way to make soup is in the crockpot.
What can I say, I’m a set-it and forget-it kinda gal 🙂
What makes this The Best Crockpot Minestrone Soup? The flavor is spot-on and check out the obscene amount of veggies packed into this bad boy. I mean look at this bowl of goodness. Yum!
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The Best Crockpot Minestrone Soup
- 1 can (14.5 oz) diced tomatoes
- 2 cups carrots, chopped
- 2 cups potatoes, chopped
- 1.5 cups celery, chopped
- 1 white onion, diced
- 3-4 cloves garlic, minced
- 1 Tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 bay leaves
- 4 cups vegetable stock ( I prefer low sodium broth)
- 2 cups water
- 3 cups V8 ( or tomato juice)
- 1 can (15 oz) red kidney beans, drained and rinsed
- 1 can (15 oz) cannellii beans, drained and rinsed
- 1½ cups zucchini, diced
- 1 cups tubular (ditalini) pasta
- 1 can (15 oz) green beans, drained
Directions:
- Place your diced tomatoes, carrots, potatoes, celery, white onion, garlic, Italian seasoning, salt, pepper, bay leaves into your crockpot.
- Add in vegetable stock, water, and V8. Cover and cook on LOW for 6-8 hours or 3-4 hours on HIGH.
- After cooking time is up, add in red kidney beans, cannelli beans, zucchini, green beans and pasta , and cook on high heat for an additional 10-15 minutes until pasta is tender.
Serve with your favorite crackers, salad or warm bread!
Need even MORE crockpot soups? Make sure to check out my 25 Comforting Crockpot Soups and Stews
HERE ARE MORE SOUP RECIPES WE LOVE!
- Loaded Crockpot Hash Brown Potato Soup
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- The Best Crockpot Chicken Noodle Soup
Crockpot Minestrone Soup
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Ingredients
- 1 can 14.5 oz diced tomatoes
- 2 cups carrots chopped
- 2 cups potatoes chopped
- 1.5 cups celery chopped
- 1 white onion diced
- 3-4 cloves garlic minced
- 1 Tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 bay leaves
- 4 cups vegetable stock I prefer low sodium broth
- 2 cups water
- 3 cups V8 or tomato juice
- 1 can 15 oz red kidney beans, drained and rinsed
- 1 can 15 oz cannellii beans, drained and rinsed
- 1½ cups zucchini diced
- 1 cups tubular ditalini pasta
- 1 can 15 oz green beans, drained
Instructions
- Place your diced tomatoes, carrots, potatoes, celery, white onion, garlic, Italian seasoning, salt, pepper, bay leaves into your crockpot.
- Add in vegetable stock, water, and V8. Cover and cook on low heat 6-8 hours or high 3-4 hours.
- After cooking time is up, add in red kidney beans, cannellii beans, zucchini, green beans and pasta , and cook on high heat for an additional 10-15 minutes until pasta is tender.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
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Making this tonight and I can’t wait! I was just wondering if you peeled the potatoes or just chopped them as is?
It just depends on your taste Sabrina. Some folks don’t like the skin, some do. Either way you choose won’t change the recipe 🙂
tHIS LOOKS SO GOOD, i PINNED THE RECIPE A WHILE BACK. i KNEW i WOULD BE BUSY MOST OF TODAY SO i CHOPPED AND PUT ALL THE VEGGIES IN THE CROCKPOT. i JUST CAME IN THE HOUSE AND AFTER ONLY 2 HOURS IT SMELLS HEAVENLY. i JUST HOPE i CAN WAIT TILL ITS DONE TO HAVE A BOWL.
So… I just started this recipe and realized after I had put all of the ingredients in that my crock was a 5 qt.. what do i need to do with the beans, zucchini, and pasta at the end?!?! would there be any way to skillet cook the zucchini, boil the pasta, and cook the beans on the stove then add to the mix in a larger bowl? I’m lost…
Oh, I missed step three, that explains a lot. LOL I had to pick out all my mushy noodles and I’ll re-work it tomorrow. The flavor is amazing, though. I would add a bit more salt and pepper, however. Great recipe!
This looks delicious? If I were to add chicken, how would I adjust the cook time/temperature?
Well, I have this cooking on LOW for 6-8 hours and my Crockpot Chicken Taco Soup is very similar and it cooks for 7 hours on LOW. So I would just add the chicken in at the beginning and stick to the 7-8 hour range 🙂 I hope that helps!