Do you want a gourmet appetizer that only requires basic kitchen skills? You are in the RIGHT place!
I did salami, olives, roasted red peppers and garlic. Play around with different flavors. If you don’t like olives, replace them with sun-dried tomatoes or peppers. Not a fan of goat cheese? Use full cream cheese 🙂 I actually ended up making two of these baguettes.
One as shown and then a second one with the salami left out for my veggie hubby. I added a couple dashes of hot sauce to add a little spice to his (since that was missing with the salami omitted). So really, the options are endless. The appetizer will need to chill out in the refrigerator for AT LEAST 2 hours, and up to 2 days. I love this, so I can make it ahead of time, and not have to worry about rushing around before guests arrive. Hope you enjoy! XO Corey
Stuffed Baguette
Directions:
- Slice off both ends of the baguette. Next, slice baguette in half, making 2, 6in baguettes. This will make it easier to hollow out and stuff.
- Using a long thin knife and working from both ends, hollow the baguette.
- Leave about ½-inch thick crust all around.
- Add the rest of the ingredients in to mixing bowl.
- Using an electric mixer/stand mixer, mix until well combined.
- Working again from the both ends, fill the baguette with the cheese mixture. Pack the filling tight.
- Wrap the stuffed baguette very well in plastic and refrigerate for at least two hours and up to two days.
- Right before serving, slice the baguette into ½-inch thick slices and serve.
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Stuffed Baguette
Ingredients
- 1 baguette about 14 inches long - the one pictured is double that so I cut it in half
- 8 oz cream cheese brought to room temp
- 4 oz goat cheese
- 1/4 cup each of green olives & black olives
- 2 cloves minced garlic
- 2 tbsp of chopped fire roasted peppers
- 1 tsp dried parsley if you have fresh, do 1 TBSP
- 1.5 oz salami (about 6 slices)
Instructions
- Slice off both ends of the baguette. Next, slice baguette in half, making 2, 6 in baguettes. This will make it easier to hollow out and stuff.
- Using a long thin knife and working from both ends, hollow the baguette.
- Leave about ½-inch thick crust all around.
- Add the rest of the ingredients in to mixing bowl.
- Using an electric mixer/stand mixer, mix until well combined.
- Working again from the both ends, fill the baguette with the cheese mixture. Pack the filling tight.
- Wrap the stuffed baguette very well in plastic and refrigerate for at least two hours and up to two days.
- Right before serving, slice the baguette into ½-inch thick slices and serve.
Recipe Notes:
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Nutrition Information:
Nutrition Disclaimer
Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Keeley McGuire says
ooo yum! sounds delish.
and totally, no baguette is complete without super stunna shades!
Corey @ Family Fresh Meals says
totally delish. I am having a hard time walking away from that creamy goodness 🙂
Ming@Bentomonsters says
Wow, this looks really delicious. 🙂
Corey @ Family Fresh Meals says
Thanks Ming! It is sooooo good, and I love how you can make it your own 🙂
Anna @ hiddenponies says
What a great idea! I love how flexible the recipe is, I’ll definitely be trying this!
Corey @ Family Fresh Meals says
Yes the flexibility is AWESOME! I can’t wait to try different combos in the stuffing 🙂 Thanks for stopping by Anna!
Ashley's Cooking Adventures says
This looks like comfort food to the max. I am obsessed with carbs and bread stuffed with olives, peppers, and cheese is just brilliant. YUM!
Corey @ Family Fresh Meals says
Me too! This is a blend of all my favorite things. Mmmmmm
patwaldau says
we were lucky enough to have this last night. SO GOOD!
Corey @ Family Fresh Meals says
Woohoo! 🙂
bigmomma says
Oh I love ANYTHING bread so I have to try this! YUMMY!
Jennifer Treat says
You are right, everyone loved this and it was gone in no time.
Corey says
Oh yay Jennifer! I am so happy everyone love it! Thanks taking the time to come let me know! XOXO
Mallory says
Mmmm I could definitely imagine a version of this with like a “chicken wing dip” filling.. I am a vegetarian (like your husband? from what I understood?) and there is this great one made by Wegmans (grocery store) that is meat free, it is pretty spicy and something like sour cream, blue cheese and hot sauce.. not sure if there is anything else but there is no meat in it. So good. Tummy is officialy grumbling :P!
Corey says
WOW that sounds good. We don’t have a Wegmans near us, but that sounds like something I could replicate that my hubby would LOVE. Thanks for sharing 🙂
Connie says
I mixed chicken, hot sauce, ranch dressing, cream cheese & shredded cheddar & used it for the filling. It was fantastic! I never considered stuffing a baguette w/ that dip, so thank you for the idea! Highly recommend!
Corey says
Mmmmmm. That filling sounds divine Connie!