Do you want a gourmet appetizer that only requires
basic kitchen skills?
You are in the RIGHT place!
Baguettes stuffed with cheesy awesomeness…. need I say more! I found the inspiration for this one on Baking Obsession.
This appetizer is a fun one, because you can make it to your liking.
The base is cream cheese and a little goat cheese. From there you are able to add in any of your favorites.
I did salami, olives, roasted red peppers and garlic. Play around with different flavors. If you don’t like olives, replace them with sun-dried tomatoes or peppers.
Not a fan of goat cheese? Use full cream cheese 
I actually ended up making two of these baguettes.
One as shown and then a second one with the salami left out for my veggie hubby. I added a couple dashes of hot sauce to add a little spice to his (since that was missing with the salami omitted).
So really, the options are endless.
The appetizer will need to chill out in the refrigerator for AT LEAST 2 hours, and up to 2 days.
I love this, so I can make it aheadof time, and not have to worry about rushing around before guests arrive. Hope you enjoy! XO Corey
Here is what you need: Makes about 24 slices
-baguette about 14 inches long (the one pictured is double that)
- 8oz of cream cheese brought to room temp
- 4 oz goat cheese
- 1/4 cup each of green olives & black olives
- 2 cloves minced garlic
- 2 tbsp of chopped fire roasted peppers
- 1 tsp dried parsley (if you have fresh, do 1 TBSP)
- if you are doing salami, use about 1.5 oz (about 6 slices)
* remember, if you are not a fan of any of the above ingredients for the filling, substitute with things you like
 1. Slice off both ends of the baguette. Next, slice baguette |
 2. Using a long thin knife and working from both ends, hollow |
 3. Leave about ½-inch thick crust all around. |
 4. Add the rest of the ingredients |
 5. Using an electric mixer/stand mixer, mix until well combined. |
 6. Working again from the both ends, fill the baguette with the cheese mixture. Pack the filling tight. |
7. Wrap the stuffed baguette very well in plastic and refrigerate for at least two hours and up to two days.
Right before serving, slice the baguette into ½-inch thick slices and serve.
This is how the cool kids eat their stuffed baguettes 
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XO
Corey, Darryl, Big D & Little D
- #ingredient#
- Slice off both ends of the baguette. Next, slice baguette in half, making 2, 6 in baguettes. This will make it easier to hollow out and stuff.
- Using a long thin knife and working from both ends, hollow the baguette.
- Leave about ½-inch thick crust all around.
- Add the rest of the ingredients in to mixing bowl.
- Using an electric mixer/stand mixer, mix until well combined.
- Working again from the both ends, fill the baguette with the cheese mixture. Pack the filling tight.
- Wrap the stuffed baguette very well in plastic and refrigerate for at least two hours and up to two days.
- Right before serving, slice the baguette into ½-inch thick slices and serve.
ooo yum! sounds delish.
and totally, no baguette is complete without super stunna shades!
totally delish. I am having a hard time walking away from that creamy goodness
Wow, this looks really delicious.
Thanks Ming! It is sooooo good, and I love how you can make it your own
What a great idea! I love how flexible the recipe is, I’ll definitely be trying this!
Yes the flexibility is AWESOME! I can’t wait to try different combos in the stuffing
Thanks for stopping by Anna!
This looks like comfort food to the max. I am obsessed with carbs and bread stuffed with olives, peppers, and cheese is just brilliant. YUM!
Me too! This is a blend of all my favorite things. Mmmmmm
we were lucky enough to have this last night. SO GOOD!
Woohoo!
Oh I love ANYTHING bread so I have to try this! YUMMY!
You are right, everyone loved this and it was gone in no time.
Oh yay Jennifer! I am so happy everyone love it! Thanks taking the time to come let me know! XOXO
Mmmm I could definitely imagine a version of this with like a “chicken wing dip” filling.. I am a vegetarian (like your husband? from what I understood?) and there is this great one made by Wegmans (grocery store) that is meat free, it is pretty spicy and something like sour cream, blue cheese and hot sauce.. not sure if there is anything else but there is no meat in it. So good. Tummy is officialy grumbling
!
WOW that sounds good. We don’t have a Wegmans near us, but that sounds like something I could replicate that my hubby would LOVE. Thanks for sharing
I mixed chicken, hot sauce, ranch dressing, cream cheese & shredded cheddar & used it for the filling. It was fantastic! I never considered stuffing a baguette w/ that dip, so thank you for the idea! Highly recommend!
Mmmmmm. That filling sounds divine Connie!
This was delicious! Can’t wait to try it with other types of stuffing!
I am so glad you liked it Kristy! Make sure to stop by and let me know what other stuffings you use
XO
What about heating it a little bit, for warm gooeyness