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Stuffed Baguette

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Do you want a gourmet appetizer that only requires basic kitchen skills? You are in the RIGHT place!

 Stuffed Baguette
Baguettes stuffed with cheesy awesomeness…. need I say more! I found the inspiration for this one on Baking Obsession. This appetizer is a fun one, because you can make it to your liking. The base is cream cheese and a little goat cheese. From there you are able to add in any of your favorites.

I did salami, olives, roasted red peppers and garlic. Play around with different flavors. If you don’t like olives, replace them with sun-dried tomatoes or peppers. Not a fan of goat cheese? Use full cream cheese 🙂 I actually ended up making two of these baguettes.Stuffed Bagette Recipe Ingredients

One as shown and then a second one with the salami left out for my veggie hubby. I added a couple dashes of hot sauce to add a little spice to his (since that was missing with the salami omitted). So really, the options are endless. The appetizer will need to chill out in the refrigerator for AT LEAST 2 hours, and up to 2 days. I love this, so I can make it ahead of time, and not have to worry about rushing around before guests arrive. Hope you enjoy! XO Corey

 

Stuffed Baguette

Directions:

  1. Slice off both ends of the baguette. Next, slice baguette in half, making 2, 6in baguettes. This will make it easier to hollow out and stuff.Slice off both ends of the baguette.
  2. Using a long thin knife and working from both ends, hollow the baguette.Stuffed Baguette - hollowing out the baguette
  3. Leave about ½-inch thick crust all around.Showing whole in bread
  4. Add the rest of the ingredients in to mixing bowl.Stuffed Baguette - Cream cheese, cheese, salami, olives and seasoning in mixing bowl
  5. Using an electric mixer/stand mixer, mix until well combined.Stuffed Baguette Recipe - creamy mixture in mixing bowl
  6. Working again from the both ends, fill the baguette with the cheese mixture. Pack the filling tight.Stuffed Baguette Recipe - placing creamy mixture inside baguette
  7. Wrap the stuffed baguette very well in plastic and refrigerate for at least two hours and up to two days.Stuffed Baguette Recipe - Baguettes wrapped in plastic wrap for the refrigerator
  8. Right before serving, slice the baguette into ½-inch thick slices and serve.Super easy appetizer all your guest will love!
Updated: June 2020

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Super easy appetizer all your guest will love!
5 from 12 votes

Stuffed Baguette

Do you want a gourmet appetizer that only requires basic kitchen skills? This stuffed baguette is a super easy appetizer all your guests will love
Prep Time: 20 minutes
Chilling: 1 hour 1 minute
Cook Time: 0 minutes
Serves:14
Hover over "serves" value to reveal recipe scaler
Calories:119
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Ingredients

  • 1 baguette about 14 inches long - the one pictured is double that so I cut it in half
  • 8 oz cream cheese brought to room temp
  • 4 oz goat cheese
  • 1/4 cup each of green olives & black olives
  • 2 cloves minced garlic
  • 2 tbsp of chopped fire roasted peppers
  • 1 tsp dried parsley if you have fresh, do 1 TBSP
  • 1.5 oz salami (about 6 slices)

Instructions

  • Slice off both ends of the baguette. Next, slice baguette in half, making 2, 6 in baguettes. This will make it easier to hollow out and stuff.
  • Using a long thin knife and working from both ends, hollow the baguette.
  • Leave about ½-inch thick crust all around.
  • Add the rest of the ingredients in to mixing bowl.
  • Using an electric mixer/stand mixer, mix until well combined.
  • Working again from the both ends, fill the baguette with the cheese mixture. Pack the filling tight.
  • Wrap the stuffed baguette very well in plastic and refrigerate for at least two hours and up to two days.
  • Right before serving, slice the baguette into ½-inch thick slices and serve.

Recipe Notes:

* remember, if you are not a fan of any of the above ingredients for the filling, substitute with things you like 🙂

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Nutrition Information:

Calories: 119kcal (6%)Carbohydrates: 11g (4%)Protein: 5g (10%)Fat: 6g (9%)Saturated Fat: 3g (15%)Cholesterol: 15mg (5%)Sodium: 351mg (15%)Potassium: 74mg (2%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 195IU (4%)Vitamin C: 1.2mg (1%)Calcium: 52mg (5%)Iron: 0.8mg (4%)

Nutrition Disclaimer

Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Course:Appetizer
Cuisine:American
Keyword:Stuffed Baguette
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51 Comments

  9. Mallory says

    Mmmm I could definitely imagine a version of this with like a “chicken wing dip” filling.. I am a vegetarian (like your husband? from what I understood?) and there is this great one made by Wegmans (grocery store) that is meat free, it is pretty spicy and something like sour cream, blue cheese and hot sauce.. not sure if there is anything else but there is no meat in it. So good. Tummy is officialy grumbling :P!

    Reply

    • Corey says

      WOW that sounds good. We don’t have a Wegmans near us, but that sounds like something I could replicate that my hubby would LOVE. Thanks for sharing 🙂

      Reply

  10. Connie says

    I mixed chicken, hot sauce, ranch dressing, cream cheese & shredded cheddar & used it for the filling. It was fantastic! I never considered stuffing a baguette w/ that dip, so thank you for the idea! Highly recommend!

    Reply

    • Corey says

      I am so glad you liked it Kristy! Make sure to stop by and let me know what other stuffings you use 🙂 XO

      Reply

  13. Keitha says

    Perfect timing for this recipe to appear on my FB feed. I was just about to start looking for a make ahead, leave in the fridge, grab and go type appetizer for a party tomorrow. We will me at a swim team meet from 5:30 a.m. to 2 p.m. and I need at appetizer for 3 p.m. Thanks! I am heading to the grocery store now.

    Reply

  14. Kasey Gano says

    I love making this! I was wondering is this something I could a head of time and freeze? If so how long do you I could freeze it for, I’m always looking for things I can bring to last minute dinner parties.
    Thanks,
    Kasey

    Reply

  15. Patricia Davis says

    I have done this using cubed cucumber, dill and a little dry ranch dressing mix. I usually add a little sour cream to thin it down just a touch, but not too much. Yummy.

    Reply

  18. Tara says

    Just wanted to let you know that I made this for a potluck Christmas party and am making it again for our NYE party. It’s SOOOO good! I did make a few changes because to suit our tastes, but it was so simple to make and everyone loved it. I personally loved that I could make it ahead of time, store in the refrigerator, and slice it when ready to serve. I used goat cheese, cream cheese, sundried tomatoes (in oil, chopped), a roasted red pepper (chopped), garlic, a bit of chopped spinach, and parsley. It was SO yummy I was eating the leftover filling with a spoon. 🙂 THANK YOU!

    Reply

  19. Lynn Abate-Johnson (@peoplefw) says

    made this for New Years Eve party. It’s PERFECT!!! Could barely keep from eating up the filling as i kept adding other ingredients to make it my own.
    Made a meat version, with the salami, without olives (not a fan of olives), but added pepperoncini and to the veggie version, i added organic chopped arugula instead of parsley….delish!! I also threw in some fresh, organic horseradish along with the chili sauce for an extra little zing which brought out the flavors even more…

    I used one of the best sourdough baguettes in the San Francisco Bay Area – Raymond’s, et voila!

    Perfect party food, especially when there is alcohol involved.

    btw – i used the juice from the roasted red bell peppers and also from the pepperoncinis to make it easier to manipulate since all i used to mix was a fork and spatula. this worked great!

    Reply

    • Kelly says

      Yummy, but gloppy. Im taking ours to a trivia night, and space on the table is always at a premium. I think this will be tasty, portable and small. Also, my husband likes having somethng substantial, so we dont just eat chips for supper, which sometumes happens at these.

      Reply

  21. Debbie says

    Made it for the hubby’s birthday party and everyone loved it! Just one clarification do you add the baguette crumbs you scooped out and mix it with the mixture?

    Reply

  25. Sheryl Santoro says

    Hi Corey,
    I need to make an appetizer for a funeral for 100 guests. I absolutely love this recipe! I have a question about the servings. Are the servings listed for the baguette that you used as pictured? Your recipe says: 12 servings. Need to know so that, I can either make or purchase enough baguettes for this event. I absolutely love that you can make this up two days before slicing and, serving. I would appreciate your help so much before I make my shopping list.

    Thanks so much!
    Sheryl Santoro

    Reply

  26. Chatty B says

    Love this recepie. Any suggestions for a vegetarian replacement for salami?
    I am not great with pairing different foods so your suggestion would be so helpful.

    Reply

  27. Claudia Russo says

    It could have been good- but way too much garlic. Yuck. A lot of work for such terrible results. No one finished even one slice.

    Reply

  28. Mary Romano says

    This recipe is delicious, everyone loved it, making it now for a 4th of July bar-b-que tomorrow.

    Reply

  29. Jean Ginner says

    I’m planning on making this for a work party but was wondering what kind of salami you used? Also, would baby shrimp work with this? I’m not a fan of olives so I thought I would change it up just a bit.

    Reply