Hawaiian BBQ & Bell Pepper Crockpot Chicken

Are you tired of the SAME old chicken dish?

Add this easy crockpot dinner to your menu next week!

Here is another fun crockpot meal to try! The best thing about this recipe, is that it only requires a handful of ingredients.

Not only does this taste great on a sandwich bun, but this shredded chicken also makes an excellent salad topper. YUM!

Hope you enjoy this Hawaiian BBQ & Bell Pepper Crockpot Chicken!

Here is what you need: (serves 6)

- 4-5 Boneless Chicken Breasts

- 1 (18oz) bottle of your favorite honey bbq sauce.

- 1.5 cup of chicken broth

- 2 cups of frozen bell pepper strips

- 1 (20 oz) can of pineapple chunks, drained

- 1/2 cup of water

1. Place all ingredients in crockpot.

Cook on HIGH for 2-3 hours or LOW for 4-6 hours.

Use 2 forks to shred chicken while it is still in the crock pot.

Let shredded chicken remain in crockpot sauce for 15 more minutes to soak up all that sweet goodness, then serve on buns, salad, or even rice!

Hope you enjoy!

Hawaiian BBQ & Bell Pepper Crockpot Chicken

Prep time

5 mins

Cook time

5 hours

Total time

5 hours 5 mins

Serves: 6

Ingredients

Instructions

Place all ingredients in crockpot.
Cook on HIGH for 2-3 hours or LOW for 4-6 hours.
Use 2 forks to shred chicken while it is still in the crock pot.
Let shredded chicken remain in crockpot sauce for 15 more minutes to soak up all that sweet goodness, then serve on buns, salad, or even rice!

Here is what I used to make this yummy meal! XO Corey