Hawaiian BBQ Bell Pepper Crockpot Chicken

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ByCorey Created Updated

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 Hawaiian BBQ Bell Pepper Crockpot Chicken served over rice on a blue plate
 Here is another fun crockpot meal to try! The best thing about this recipe, is that it only requires a handful of ingredients. Not only does this taste great on a sandwich bun, but this shredded chicken also makes an excellent salad topper. YUM!

 Hawaiian BBQ Bell Pepper Crockpot Chicken

  1. Place all ingredients in crockpot.Child pouring frozen bell pepper and pineapple chunks into a crockpot
  2. Cook on HIGH for 2-3 hours or LOW for 4-6 hours.  Use 2 forks to shred chicken while it is still in the crock pot. Let shredded chicken remain in crockpot sauce for 15 more minutes to soak up all that sweet goodness, then serve on buns, salad, or even rice!Hope you enjoy!Hawaiian BBQ Bell Pepper Crockpot Chicken served over white rice
4.41 from 5 votes
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Hawaiian BBQ Bell Pepper Crockpot Chicken

Author Corey Valley
Are you tired of the SAME old chicken dish? Add this easy Hawaiian BBQ Bell Pepper Crockpot Chicken dinner to your menu next week! A cinch to make! 
6
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes

Ingredients
 

  • 4-5 Boneless Chicken Breasts
  • 1 18oz bottle of your favorite honey bbq sauce.
  • 1.5 cup of chicken broth
  • 2 cups of frozen bell pepper strips
  • 1 20 oz can of pineapple chunks, drained
  • 1/2 cup of water

Instructions

  • Place all ingredients in crockpot.
  • Cook on HIGH for 2-3 hours or LOW for 4-6 hours.
  • Use 2 forks to shred chicken while it is still in the crock pot.
  • Let shredded chicken remain in crockpot sauce for 15 more minutes to soak up all that sweet goodness, then serve on buns, salad, or even rice!

Nutrition

Calories: 307kcal | Carbohydrates: 52g | Protein: 17g | Fat: 2g | Cholesterol: 48mg | Sodium: 1178mg | Potassium: 745mg | Fiber: 3g | Sugar: 43g | Vitamin A: 1815IU | Vitamin C: 77.8mg | Calcium: 54mg | Iron: 1.4mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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4.41 from 5 votes (2 ratings without comment)

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16 Comments

  1. Corey,
    I would love to make this for my family, but my daughter has a pineapple allergy. Any suggestions for a replacement?

    Reply

    1. Maybe using an apricot preserve instead. It would still provide the same sweetness as the pineapple 🙂

  2. I made this tonight. It was super watery… yummy, but super watery. Would it work if I cut the amount of broth & water?

    Reply
  3. Mary Hall says:

    4 stars
    i MADE THIS AND TOTALLY REMOVED THE WATER BASED ON ANOTHER COMMENT. iT WAS VERY GOOD BUT I THINK IT’S STILL TOO THIN. i LIKED IT ENOUGH TO MAKE IT AGAIN BUT I WILL EITHER REDUCE THE BROTH OR THICKEN THE SAUCE WITH CORNSTARCH NEXT TIME.

    Reply

  4. Has anyone used chicken thighs to make this?
    And has anyone figured out the pound weight of chicken to use?
    And lastly, I assume you can use fresh peppers?
    Why frozen? Just to save time?

    Reply
  5. Bethany Smith says:

    What size crock pot is used for the Hawaiian BBQ Chicken?

    Reply