Greek Yogurt Chicken Salad Recipe

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Greek Yogurt Chicken Salad -


A couple  weeks ago, Michelle from 4 Men 1 Lady contacted me to do a healthy recipe for her amazing site. I was THRILLED! I love chicken salad, and it is one of those recipes that is easy to “lighten” up.

Are you a vegetarian? You don’t have to miss out. I also made a batch for Darryl and substituted in his vegetarian chicken strips. They worked fantastic!

This Greek Yogurt Chicken Salad recipe is SO easy to whip up in no time and can be served in so many ways.

Did I mention each serving is only 99 calories!

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Corey, Darryl, Big D & Little D


5.0 from 1 reviews
Greek Yogurt Chicken Salad Recipe
Prep time
Cook time
Total time
Serves: 4
  • - 2 cups chopped, cooked chicken
  • - ¼ cup diced celery
  • - ¼ cup dried craisins
  • - ¼ cup of plain, Greek Yogurt (I use fat-free)
  • - 1 TBSP Mayo (I love the kind made with olive oil)
  • - ¼ tsp salt
  • - ¼ tsp pepper
  • Optional stuffing ideas, carrots, lettuce, sprouts
  1. Mix all ingredients in a large bowl.
  2. Chill for at least 30 minutes to let all those flavors combine.
  3. Can be served in a wrap, sandwich, on a salad or with crackers.
  4. When I use fat free yogurt and the olive oil mayo, a serving of this delicious Greek Chicken Salad rings in at only 99 calories!




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  1. Can you use canned chicken for this recipe?

  2. Jennifer says:

    I used canned chicken and it worked out great! Love this recipe! Soooooo good! :)

  3. How many servings are in this recipe?

  4. Yum! We usually do ours with grapes, but dried cranberries would be great!

  5. Bethany Copley says:

    I am just curious…why add the mayo to it? is it necessary for flavor or to give it oomph?

  6. I use Oikos Vegetable and Herb dip and it adds the perfect taste to my chicken salad.

  7. Made the recipe with canned chicken very good. I did tell the wife it was made with Greek yoguart and she really liked it.

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