Crockpot Taco Bean Dip

 

WARNING WARNING WARNING! This dip IS addictive….

Crockpot Taco Bean Dip - FamilyFreshMeals.com

 

 

Ok, yes. I might be a little excited for Cinco de Mayo. Can you tell? If you couldn’t tell by now, I actually have a few more Mexican Cuisine goodies heading your way before the big day :)

 

This Crockpot Taco Bean dip doesn’t get much easier. I love that you can make it in the crockpot so the house doesnt’ heat up during parties, AND you can serve the dip right out of the slow cooker, keeping it warm for as long as you need.

 

Need a vegetarian version? Simply substitute the meat for vegetarian crumbles or 2 cans of kidney beans! Easy Peasy :)

 

WARNING: This is one of those dips you won’t be able to stop eating. 

 

Crockpot Taco Bean Dip 

Ingredients:Crockpot Taco Bean Dip

1 lb ground beef (or 1 bag of vegetarian crumbles)

3 cups shredded chedder cheese

4 oz cream cheese, cubed

1 can (15 oz) of diced tomatoes, undrained

1 (16 oz) jar of salsa

1 (16 oz) container sour cream

1 (16 oz) can refried beans

1 tsp onion powder

1/2 tsp garlic powder

1/2 tsp cumin

1/2 tsp salt

1/4 tsp pepper

 

 Directions Crockpot Taco Bean Dip Steps

1. Start by browning  meat in a skillet, add salt pepper, garlic and onion powder. Drain and discard liquid.

 

2.  Place  meat, salsa, cheese, sour cream, cream cheese, refried beans, cumin and tomatoes to the crockpot. Stir until well combined. 


3. Cook on high for 2-3 hours. Enjoy this Crockpot Taco Bean Dip with tortilla chips. 

 

 

Crockpot Taco Bean Dip - FamilyFreshMeals.com

 

Easy Skinny Margaritas with FamilyFreshMeals.comPS. Don’t forget to try out one of my Skinny Margaritas! They are seriously to die for!

 

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XO
Corey, Darryl, Big D & Little D

 

 

4.0 from 1 reviews
 
Prep time
Cook time
Total time
 
Serves: 10-12
Ingredients
  • 1 lb ground beef
  • 3 cups shredded chedder cheese
  • 4 oz cream cheese, cubed
  • 1 can (15 oz) of diced tomatoes, undrained
  • 1 (16 oz) jar of salsa
  • 1 (16 oz) container sour cream
  • 1 (16 oz) can refried beans
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp cumin
  • ½ tsp salt
  • ¼ tsp pepper
Instructions
  1. Start by browning meat in a skillet, add salt pepper, garlic and onion powder. Drain and discard liquid.
  2. Place meat, salsa, cheese, sour cream, cream cheese, refried beans, cumin and tomatoes to the crockpot. Stir until well combined.
  3. Cook on high for 2-3 hours. Enjoy with tortilla chips.

 

 

Here is what I used to make this YUMMY dip!  

 

 

Comments

  1. Thank you. Sounds yummy and the best part – it’s in a crockpot.

  2. It’s like you’re reading my mind! I was just thinking about taking a bean dip to Book Club tonight…but, wanted something more involved than what I put in Scout’s lunch today. Bravo! This looks fabulous. Thanks!

  3. I love that this had to come with a warning label! I’ve yet to try something I saw on your site that didn’t need one, though!

  4. Laura B says:

    Corey, this is a great dip! Made some today for a Cinco party! What a hit!!! I shared the recipe and your website. A BIG thank you for all the yummy things you continue to share . You make people like me look like we are actually good cooks. :)

  5. Stephanie Bean says:

    Hi! I am so excited to try this dip for a party of 50 (eek!) on Saturday!

    Do you think that I could add corn and diced veggies to this dip?!? I am going to make a vegetarian version of this and just thought it might be nice to try to add a little color to it. Also, have you had any issues with the dip sticking to the crock pot?

    Thank you!!

    Stephanie

    • WOW! Big party :) I think veggies would be a fun addition. I have not had issue with the dip sticking. Just make sure that it is on a very low, or warm setting during the party to prevent burning or sticking. Enjoy :)

  6. What size crockpot did you do this in? I have a smaller dip one and then a big 6 quart one. Think one may be too small and the other too big. Thanks

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