Crockpot Taco Bean Dip
Ok, yes. I might be a little excited for Cinco de Mayo. Can you tell? If you couldn’t tell by now, I actually have a few more Mexican Cuisine goodies heading your way before the big day 🙂
This Crockpot Taco Bean dip doesn’t get much easier. I love that you can make it in the crockpot so the house doesn’t’ heat up during parties, AND you can serve the dip right out of the slow cooker, keeping it warm for as long as you need.
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Need a vegetarian version? Simply substitute the meat for vegetarian crumbles or 2 cans of kidney beans! Easy Peasy 🙂 WARNING: This is one of those dips you won’t be able to stop eating.
How to Make Crockpot Taco Bean Dip
- 1 lb ground beef (or 1 bag of vegetarian crumbles)
- 3 cups shredded chedder cheese
- 4 oz cream cheese, cubed
- 1 can (15 oz) of diced tomatoes, undrained
- 1 (16 oz) jar of salsa
- 1 (16 oz) container sour cream
- 1 (16 oz) can refried beans
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp pepper
- Directions
- Start by browning meat in a skillet, add salt pepper, garlic and onion powder. Drain and discard liquid.
- Place meat, salsa, cheese, sour cream, cream cheese, refried beans, cumin and tomatoes to the crockpot. Stir until well combined.
- Cook on high for 2-3 hours. Enjoy this Crockpot Taco Bean Dip with tortilla chips.
More Crockpot Recipes We Love!
- Crockpot Chicken and Gravy
- 3 Ingredient Crockpot Kalua Pork
- Easy Crockpot Beef Tips with Gravy
- Instant Pot Beef Barbacoa
Crockpot Taco Dip
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Ingredients
- 1 lb ground beef or 1 bag of vegetarian crumbles
- 3 cups shredded chedder cheese
- 4 oz cream cheese cubed
- 1 can 15 oz of diced tomatoes, undrained
- 1 16 oz jar of salsa
- 1 16 oz container sour cream
- 1 16 oz can refried beans
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Start by browning meat in a skillet, add salt pepper, garlic and onion powder. Drain and discard liquid.
- Place meat, salsa, cheese, sour cream, cream cheese, refried beans, cumin and tomatoes to the crockpot. Stir until well combined.
- Cook on high for 2-3 hours. Enjoy this Crockpot Taco Bean Dip with tortilla chips.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Post Updated August 2020
What size crockpot did you do this in? I have a smaller dip one and then a big 6 quart one. Think one may be too small and the other too big. Thanks
I used a 3.5 or a 4 qt. You could use your 6qt and just make sure to watch it towards the end of the cooking time.
Thanks!