The perfect healthy snack for summer!
How to make Frozen Yogurt Covered Blueberries
You won’t feel bad about enjoying this low-calorie, fiber-filled treat. Add in the protein from the Greek Yogurt and you have yourself the PERFECT summer snack.
Frozen Yogurt Covered Blueberries
- Start by washing your blueberries and lining a small baking sheet with parchment or wax paper.
- Using a toothpick, dip each blueberry into the Greek yogurt and swirl until the blueberry is nicely coated with yogurt. Place on baking sheet. Continue this until all blueberries are coated.
- Place baking sheet into freezer, and let freeze for at least an hour.
- NOTE: Be CAREFUL walking to the freezer. I was lucky enough to trip over the cat on my way to the freeze and had to start all over 🙂 JOY!
- After about an hour, your Frozen Yogurt Covered Blueberries can be placed in a ziplock baggie and stored in the freezer. Take out what you need for snack time and enjoy!
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Frozen Yogurt Covered Blueberries
Ingredients
- 6 oz fresh blueberries
- 6 oz nonfat blueberry Greek yogurt. NOTE: I have also used honey, vanilla and strawberry. All are delish!
Instructions
- Start by washing your blueberries and lining a small baking sheet with parchment or wax paper.
- Using a toothpick, dip each blueberry into the Greek yogurt and swirl until the blueberry is nicely coated with yogurt. Place on baking sheet. Continue this until all blueberries are coated.
- Place baking sheet into freezer, and let freeze for at least an hour.
- After about an hour, your Frozen Yogurt Covered Blueberries can be placed in a ziplock baggie and stored in the freezer. Take out what you need for snack time and enjoy!
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Nutrition Information:
Nutrition Disclaimer
Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Post updated August 2020
Sarah @ the magical slow cooker says
Corey! This is the greatest idea ever! My daughter and I went a little crazy last year blueberry picking, and I have like 5 lbs of blueberries to eat before blueberry season is here again. My little Lola would love these blueberry bites. Thanks for the recipe.
Corey says
Oh yay! My girls LOVE making these. Hope you have fun with them too 🙂 XO
cookingmommy says
I wish I could give you 6 stars! My daughters loved these, we have been using blueberries lately and my kids were not really liking it, this though was a winner, thank you
We are going to serve these again Saturday for my blueberry dieting group
http://diettolose30.blogspot.com/2014/04/the-power-of-blueberries-to-help-you.html
Liz says
Great idea. Thank you and Happy Mother’s Day!
Small Footprints says
What a great idea! Making it vegan would be easy too since there are so many dairy-free yogurt options these days! Thanks for sharing!
Jannelle says
making these tomorrow! What a great idea!
Corey says
Yay! I know you’ll love them 🙂
Jen Sharon says
Another variation for those watching carbs and sugar – I used plain greek yogurt and stirred in a packet of Truvia before coating the berries. Still sweet but low carb and won’t raise the blood sugar as much!
Corey says
Great tips Jen 🙂
Ellen Koumarianos says
How would you figure the carbs?
Corey says
You could plug in the ingredients you use (like the specific yogurt) into a free nutrition app, like MyFitnessPal to get an exact amount.
Melissa says
:'( My yoghurt just slides off. I have tried dates and everything. Maybe the yoghurt is SA isnt thick enough… :'( Best bet was to put it in ice trays and then pop them out when solid… [sigh]
Corey says
What kind of yogurt are you using? I have had great luck with Greek yogurt 🙂
Monica says
Can you use plain yogurt, and not the Greek kind? At them moment, I have blueberries, & regular yogurt. Never made these before, so wanted to ask first
Corey says
I think that would be fine Monica. I have only used Greek, but plain yogurt would freeze the same way 🙂
Krista says
Does this work with other fruits as well – I planted blackberries, raspberries and blueberries this year in my container garden. I don’t expect really good crop from any till at least next year but wold love to try with them 🙂
Corey says
I think any of those would work Krista. YUM!
Sarah says
Could you use aluminum foil? or does it have to be the wax/parchment paper? like what is something else I could use?
Corey says
The wax/parchment paper just prevent sticking when they freeze. You can give aluminum foil a try. Worse case, they will just stick a little when you are trying to pull them off. Hope that helps!
Josie @ Self Serve Frozen Yogurt says
This is really a nice idea. Very easy to make. can also try with other fruits also. Many thanks for sharing such a delish. Keep sharing.