Grill or Crockpot Bloody Mary Flank Steak

 

I just figured out a way to combine two of my favorite things…

 Grill or Crockpot Bloody Mary Flank Steak  -- FamilyFreshMeals.com --

 

 

Bloody Mary’s have always been one of my favorite drinks.  You can load them up with pickles, olives, shrimp, mushrooms and celery. I’ve even seen small burger skewered in one of them on Pinterest. I NEED to find a restaurant that does that! 

And who doesn’t love a drink that’s acceptable to sip on for breakfast!  Ha!

 

Since I’m married to a vegetarian, we don’t have steak all that often. So when I make it, it’s a special treat.  And boy is this Crockpot Bloody Mary Flank Steak a treat!  Since it has been snowing non-stop here, I love that I can use my crockpot to make this delicious meal. However, once summer rolls around, you’ll see me using this marinade recipe to grill up a beautiful flank steak.  

 

So if you are lucky enough to have beautiful weather, feel free to use the grill instead of the crockpot. Simply follow the marinade direction, and then grill as you normally would :)

 

 

Grill or Crockpot Bloody Mary Flank Steak 

Ingredients

- 1 small onion, cut into large chunks

- 2 ribs of celery, cut into 2 inch pieces

- 1.5 – 2lb flank steak

- 12 oz can V8

- 4-5 cloves of garlic, minced

- 2 teaspoons prepared horseradish

- 2 Tablespoons Worcestershire sauce 

- 1 teaspoon hot sauce

- 2 Tablespoons fresh lime juice (about 1 lime)

- 1/4 teaspoon celery salt

- 1/4 teaspoon salt

- 1/4 teaspoon pepper

 

Directions: 

1. In a large 1-gallon  ziplock bag, mix together V8, garlic, prepared horseradish, Worcestershire sauce , hot sauce, lime juice , celery salt,  salt, and pepper.  Add the flank steak to the bag, Seal the bag and marinate in the refrigerator for  8- 12 hours.

Grill or Crockpot Bloody Mary Flank Steak  -- FamilyFreshMeal.com -- - Steps 2

 

 

 

2. Place onion and celery pieces at the bottom of the crockpot. These will act as a “meat stand” for the steak, to prevent the meat from sitting on the bottom of the crockpot and drying out. 

 

Grill or Crockpot Bloody Mary Flank Steak  -- FamilyFreshMeal.com -- - Steps

 

 

 

3. Put marinaded flank steak on top of onions and celery. Pour the marinade over the steak.  Cover and cook for 4-5 hours on HIGH or on LOW for 7-8 hours.  

Grill or Crockpot Bloody Mary Flank Steak  -- FamilyFreshMeal.com -- - Steps 3

 

 

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XO
Corey, Darryl, Big D & Little D
 
 
 
 
 
 
 
 
 
 
 
 

 

 

Grill or Crockpot Bloody Mary Flank Steak
 
Prep time
Cook time
Total time
 
Serves: 4-6
Ingredients
  • - 1 small onion, cut into large chunks
  • - 2 ribs of celery, cut into 2 inch pieces
  • - 1.5 - 2lb flank steak
  • - 12 oz can V8
  • - 4-5 cloves of garlic, minced
  • - 2 teaspoons prepared horseradish
  • - 2 Tablespoons Worcestershire sauce
  • - 1 teaspoon hot sauce
  • - 2 Tablespoons fresh lime juice (about 1 lime)
  • - ¼ teaspoon celery salt
  • - ¼ teaspoon salt
  • - ¼ teaspoon pepper
Instructions
  1. In a large 1-gallon ziplock bag, mix together V8, garlic, prepared horseradish, Worcestershire sauce , hot sauce, lime juice , celery salt, salt, and pepper. Add the flank steak to the bag, Seal the bag and marinate in the refrigerator for 8- 12 hours.
  2. Place onion and celery pieces at the bottom of the crockpot. These will act as a "meat stand" for the steak, to prevent the meat from sitting on the bottom of the crockpot and drying out.
  3. Put marinaded flank steak on top of onions and celery. Pour the marinade over the steak. Cover and cook for 4-5 hours on HIGH or on LOW for 7-8 hours.

 

 

 

 

Here is what I used to make this Grill or Crockpot Bloody Mary Flank Steak 

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Comments

  1. I was just curious what you make as a side dish with this recipe.
    I will be making it tomorrow for dinner and wasn’t sure what to make with it.

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