Crockpot Corn on the Cob

 

 Corn on the Cob: the easy way!

 

Crockpot Corn on the Cob -- FamiyFreshMeals.com

 

 

One of the foods I miss during the cooler months is corn on the cob, straight off the grill. Nothing screams summertime more than those bright yellow kernels. 

 

Well, as I sit here, wearing gloves while I type (I’m not joking), counting down the days until I can once again be grilling in the sun, I thought I would share my easy solution for cooking corn on the cob indoors.  The crockpot

 

Not only is Crockpot Corn on the Cob a great way to cook corn in the cooler months (when your grill is covered in snow), but it’s also perfect for those uber hot days when you don’t want to heat up the house with the stove or sweat over the grill.  Win-win baby!

 

NOTE: I have a 6 qt. oval crockpot and am able to fit 8 ears of corn. If you are using a small crockpot, your times might vary.

 

Crockpot Corn on the Cob

Ingredients

6-8 ears of corn, husked

4 TBSP butter, margarine or coconut oil

seasoning to taste

 

Directions

1.Place corn on foil. Place about 1/2 tablespoon of butter on corn cob. 

 

Crockpot corn on the cob - Step 1

 

 

2.  Sprinkle with salt or use one of your favorite seasonings. Here are a couple I love to use with making our Crockpot Corn on the Cob.

 

Crockpot corn on the cob - step 2

 

 

3. Once seasoned to your liking, finish wrapping corn in foil and place in the crockpot. Continue the same steps with the rest of your corn.

 

4. Cook on LOW 4 – 5 hours or on HIGH 2- 2.5 hours

 

Crockpot Corn on the Cob in the Crockpot - Step 3

 

 

 

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XO
Corey, Darryl, Big D & Little D

 

 

 

 

 

5.0 from 1 reviews
Crockpot Corn on the Cob
 
Prep time
Cook time
Total time
 
Corey:
Serves: 6-8
Ingredients
  • 6-8 ears of corn, husked
  • 4 TBSP butter, margarine or coconut oil
  • seasoning to taste
Instructions
  1. Place corn on foil. Place about ½ tablespoon of butter on corn cob.
  2. Sprinkle with salt or use one of your favorite seasonings. Here are a couple I love to use with making our Crockpot Corn on the Cob.
  3. Once seasoned to your liking, finish wrapping corn in foil and place in the crockpot. Continue the same steps with the rest of your corn.
  4. Cook on LOW 4 - 5 hours or on HIGH 2- 2.5 hours

 

 

Here is what I used to make Crockpot Corn on the Cob

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Comments

  1. Brilliant! This looks so good! I can’t wait until corn comes in to season here :D

  2. I like to wrap the food in parchment first to keep the foil away from the food.

    • @Cheryl, please enlighten me as to why you don’t want foil touching your food? Does it give it a metalic taste? Is there a health reason, like why some don’t want to cook with Aluminum pans? I know that plastic wrap and microwaves shouldn’t be combined but I hadn’t heard about foil yet….although I’ve not be keeping up with this stuff, honestly.

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