Crockpot Corn on the Cob

How to cook Corn on the Cob in your slow cooker!

One of the foods I miss during the cooler months is corn on the cob, straight off the grill. Nothing screams summertime more than those bright yellow kernels.

Well, as I sit here, wearing gloves while I type (I’m not joking), counting down the days until I can once again be grilling in the sun, I thought I would share my easy solution for cooking corn on the cob indoors.  The crockpot! 

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Not only is Crockpot Corn on the Cob a great way to cook corn in the cooler months (when your grill is covered in snow), but it’s also perfect for those uber hot days when you don’t want to heat up the house with the stove or sweat over the grill.  Win-win baby!

NOTE: I have a 6 qt. oval crockpot and am able to fit 8 ears of corn. If you are using a small crockpot, your times might vary.

Crockpot Corn on the Cob

• 6-8 ears of corn, husked
• 4 TBSP butter, margarine or coconut oil
• seasoning to taste

1. Place corn on foil. Place about 1/2 tablespoon of butter on corn cob. 
2. Sprinkle with salt or use one of your favorite seasonings. Here are a couple I love to use with making our Crockpot Corn on the Cob.
3. Once seasoned to your liking, finish wrapping corn in foil and place in the crockpot. Continue the same steps with the rest of your corn.
4. Cook on LOW 4 – 5 hours or on HIGH 2- 2.5 hours

Here are more easy slow cooker recipes we love!

• Crockpot Salisbury Steak
• Crockpot Crack Chicken
• Crockpot Pork Loin
• Crockpot Chili Cheese Dip

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Crockpot Corn on the Cob

Crockpot Corn on the Cob a great way to cook corn in the cooler months and it's also perfect for hot days when you don't want sweat over the grill.

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Prep Time 5 minutes mins

Cook Time 2 hours hrs

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Ingredients

 

1x2x3x

• ▢ 6-8 ears of corn husked
• ▢ 4 TBSP butter margarine or coconut oil
• ▢ seasoning to taste

Instructions

• Place corn on foil. Place about 1/2 tablespoon of butter on corn cob.
• Sprinkle with salt or use one of your favorite seasonings. Here are a couple I love to use with making our Crockpot Corn on the Cob.
• Once seasoned to your liking, finish wrapping corn in foil and place in the crockpot. Continue the same steps with the rest of your corn.
• Cook on LOW 4 - 5 hours or on HIGH 2- 2.5 hours

Toggle Nutrition Information

Nutrition

Calories: 145kcal | Carbohydrates: 17g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 81mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 405IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 1mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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Post updated September 2020