Chips and salsa have to be one of our family’s top ten favorite appetizers. Heck, there has been a couple nights where I’ve managed to make it a main meal!
I know some of you are thinking…hey Corey, it’s much easier to just crack open a jar of salsa, than to make our own.
Ok, this might have been true, but this recipe changes it all! Blender salsas are the best because you do minimal cutting, and let the blender do all the work.
BOOM! You have fresh salsa to impress your guests with! And this truly is THE BEST Blender Salsa Recipe out there. It might even be the best salsa recipe ever!
The Best Blender Salsa Recipe
2 cans (14.5 oz each) diced tomatoes, drained
1/2 -1 jalapeno, seeded ( 1/2 will give you a mild salsa, and 1 medium) CLICK HERE to see how to seed jalapeno
1 small yellow onion, quartered (about 1/2 cup)
1 1/2 tsp garlic salt
1/2 tsp sugar
2 tsp cumin
2 tsp lime juice
1. Place all of the ingredients together into a food processor or blender and puree until smooth.
2. Refrigerate for at least 1-2 hours to let all the flavors marinate together. Serve with tortilla chips.
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Corey, Darryl, Big D & Little D
Quickly make this fresh salsa in the blender to WOW your guests! This truly is the best Blender Salsa Recipe out there. It might even be the best salsa ever
- 2 cans 14.5 oz each diced tomatoes, drained
- 1/2 -1 jalapeno seeded ( 1/2 will give you a mild salsa, and 1 a medium) CLICK HERE to see how to seed jalapeno
- 1 small yellow onion quartered (about 1/2 cup)
- 1 1/2 tsp garlic salt
- 1/2 tsp sugar
- 2 tsp cumin
- 2 tsp lime juice
Place all of the ingredients together into a food processor or blender and puree until smooth.
Refrigerate for at least 1-2 hours to let all the flavors marinate together. Serve with tortilla chips.
Here is what I used to make The Best Blender Salsa Recipe
Click on the images for more details
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