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The Best Blender Salsa Recipe

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I’m not joking…it’s THE BEST!

THE BEST Blender Salsa Recipe - FamilyFreshMeals.com --

How to make salsa in the blender.

Chips and salsa have to be one of our family’s top ten favorite appetizers. Heck, there has been a couple nights where I’ve managed to make it a main meal!

I know some of you are thinking…hey Corey, it’s much easier to just crack open a jar of salsa, than to make our own.  

Ok, this might have been true, but this recipe changes it all! Blender salsas are the best because you do minimal cutting, and let the blender do all the work.

BOOM! You have fresh salsa to impress your guests with! And this truly is THE BEST Blender Salsa Recipe out there. It might even be the best salsa recipe ever!

The Best Blender Salsa Recipe

Ingredients:
2 cans (14.5 oz each) diced tomatoes, drained
1/2 -1 jalapeno, seeded ( 1/2 will give you a mild salsa, and 1 medium) CLICK HERE to see how to seed jalapeno
1 small yellow onion, quartered (about 1/2 cup)
1 1/2 tsp garlic salt
1/2 tsp  sugar
2 tsp cumin
2 tsp lime juice

Directions:

  1. Place all of the ingredients together into a food processor or blender and puree until smooth.The Best Blender Salsa Recipe- Ingredients - Family Fresh Meals -
  2. Refrigerate for at least 1-2 hours to let all the flavors marinate together.  Serve with tortilla chips.The Best Blender Salsa Recipe --- FamilyFreshMeals.com

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Corey, Darryl, Big D & Little D

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4.72 from 7 votes

The Best Blender Salsa Recipe

Quickly make this fresh salsa in the blender to WOW your guests! This truly is the best Blender Salsa Recipe out there. It might even be the best salsa ever
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Serves:8
Hover over "serves" value to reveal recipe scaler
Calories:45
Author:Corey Valley
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Ingredients

  • 2 cans 14.5 oz each diced tomatoes, drained
  • 1/2 -1 jalapeno seeded ( 1/2 will give you a mild salsa, and 1 a medium) CLICK HERE to see how to seed jalapeno
  • 1 small yellow onion quartered (about 1/2 cup)
  • 1 1/2 tsp garlic salt
  • 1/2 tsp sugar
  • 2 tsp cumin
  • 2 tsp lime juice

Instructions

  • Place all of the ingredients together into a food processor or blender and puree until smooth.
  • Refrigerate for at least 1-2 hours to let all the flavors marinate together. Serve with tortilla chips.

Nutrition Information:

Calories: 45kcalCarbohydrates: 4g (1%)Sodium: 446mg (19%)Potassium: 195mg (6%)Fiber: 1g (4%)Sugar: 2gVitamin A: 2.4%Vitamin C: 11.6%Calcium: 3.5%Iron: 7.2%
Course:Appetizer
Cuisine:Dip, Mexican
Keyword:The Best Blender Salsa Recipe
Did you make this recipe?Tag me on Instagram at @familyfreshmeals or leave me a comment & rating below.

THE BEST Blender Salsa Recipe - FamilyFreshMeals.com

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12 Comments

  1. A.Gmz says

    July 23, 2014 at 9:07 pm


    Very close to my go to salsa recipe. I add minced ginger (I know, just try it), a little vinegar, and cilantro. Love the stuff!

    Reply

  3. TK says

    December 6, 2014 at 8:25 pm


    I add red and yellow bell pepper, canned green chili, and corn. No sugar needed it’s very sweet with these ingredients!

    Reply

  4. Melanie says

    April 12, 2016 at 5:36 pm


    I didn’t have any garlic salt but I added garlic powder and salt (2:1). Also, I didn’t add jalapeno because my boyfriend has some stomach issues. I cooked the onion on medium fire with the garlic powder because I’m having headaches when I eat raw onion (true story). The recipe turned out perfect. I didn’t need to adjust the seasoning after tasting it. It’s a great substitute for the commercial salsa. In the future, I may try a chunky version with some tomato and pepper cubes. It’s definitely a keeper!

    Reply

  6. Jolie says

    January 2, 2017 at 1:35 pm


    This is a hit! I’ve made this salsa at least a dozen times and it disappears fast! Thanks for the recipe 🙂

    Reply

  7. Lance says

    September 19, 2017 at 12:48 pm


    Thank you for this recipe!! This will be my go-to from now on. I like my salsa with a kick, so instead of jalapeno, i added a habanero….great hot sauce!!!

    Reply