Creamy Crockpot Chicken Stuffing and Green Beans
Friends, let us pause for a minute to consider the humble one-pot hotdish.
A hotdish, for anyone who doesn’t know, is sort of the essence of basic, hearty, Midwestern cooking. It can mean any sort of one-pot meal, but most often it’s a casserole with cream soup, some kind of protein, veggie and a starch. So it’s a whole meal in one dish.
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This Creamy Crockpot Chicken Stuffing and Green Beans is the one-pot hotdish at its best. It has everything a good hotdish should have: meat, starch, and veggie all in one pot, with no fancy or complicated ingredients. Just good, plain, solid comfort food.
And because it’s made in the crockpot, it literally takes only a few minutes to put it together. Just toss everything in the crock in the afternoon, and your dish is piping hot by suppertime. It’s all ready to pop in the car and take to the potluck-or to serve up right at your own table. Because that’s the wonderful thing about hotdish: it brings the cozy with it, no matter where it goes.
Creamy Crockpot Chicken Stuffing and Green Beans
Ingredients
- 2 lbs (about 4 chicken breast)
- 1 (6oz) box of stuffing mix
- 1 (10.5 oz) can cream of chicken condensed soup
- 3/4 cup sour cream
- 1/3 cup water
- 10 oz bag frozen green beans
- salt and pepper to taste
(recipe inspired by isavea2z.com )
- Prepare crockpot with cooking spray. Season chicken with salt/pepper and place in the bottom of a crockpot.
- Next, top chicken with 1 box of stuffing mix.
- In a separate bowl, mix together condensed soup, sour cream and water. Spread mixture over stuffing.
- Place green bean on top. Cover and cook on HIGH for 4 hours. If you need a longer cooking time, you can do LOW for 6 hours, but I recommend the high setting 🙂
Here are more slow cooker recipes you will love!
- Slow Cooker Chili
- Crockpot Crack Chicken
- Crockpot Chicken and Gravy
- Crockpot Beef with Mushroom Gravy
Creamy Crockpot Chicken Stuffing and Green Beans
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Ingredients
- 2 lbs about 4 chicken breast
- 1 6oz box of stuffing mix
- 1 10.5 oz can cream of chicken condensed soup
- 3/4 cup sour cream
- 1/3 cup water
- 10 oz bag frozen green beans
- salt and pepper to taste
Instructions
- Prepare crockpot with cooking spray. Season chicken with salt/pepper and place in the bottom of a crockpot.
- Next, top chicken with 1 box of stuffing mix.
- In a separate bowl, mix together condensed soup, sour cream and water. Spread mixture over stuffing.
- Place green bean on top. Cover and cook on HIGH for 4 hours. If you need a longer cooking time, you can do LOW for 6 hours, but I recommend the high setting 🙂
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Do you think this could be doubled?
I think that should work out fine Judy.
Could you use shredded cheddar instead if the sour cream?
I have only made the recipe as written, so I can’t say for sure. Maybe some of the other readers have done this and can answer?
Can this be made with fresh green beans instead of frozen?
Yes Karen! Fresh taste just as yummy 🙂
If green beans are fresh do you put them in later?
No, I would put them in at the same time.
Making this recipe, and had fresh green beans! Just got my answer on here! Yippee thank u
Same question about can green beans instead of frozen 🙂 I’ll throw them in with all else! Looking forward to this one for dinner tonight and glad I had all ingredients on hand (thanks to my husband picking up a clearance box of stuffing weeks and weeks ago lol!
I put this in the crockpot this morning. i used can green beans instead but forgot to drain them. do you think this will be an issue?
I think it should be fine. You might just have a little extra liquid. I’ve never had this happen before, so I can’t say for sure.
I don’t think it will hurt it too bad personally. It might be a tad bit runnier though.
This recipe is SO easy and SO good! I will definitely double it next time for leftovers. Even my 2 year old said…”it was yummy”! Thanks Corey 🙂
I love when I get a kid’s stamp of approval 🙂 YAY! I am so happy you loved it. Thanks for stopping by to share Jessica. XO
Has anyone made this with the French style canned green beans ? I prefer them over regular 😋
Yes, I used drained French style green beans. I added about 1/2 hour before done. Family loved this recipe
Can I omit the sour cream? Thanks!
Sounds amazing! Going to try tomorrow! Do you thaw the chicken or put it in frozen?
I use thawed out chicken Tiffany. I hope you love it!
Cook time still the same if using frozen chicken breast?
I have only used fresh, but if you look through some of the other comments, I believe others have used frozen.