Bacon Wrapped Cinnamon Rolls

Bacon Wrapped Cinnamon Rolls in a cast iron skillet

In life, there’s a time for everything.

There’s a time to be healthy and virtuous—to lunch on green salad, snack on fresh fruit, dine on sautéed kale. And hey, that doesn’t have to be a sacrifice. There are lots of recipes for light, healthy, veggie-packed meals that actually taste good, on this site and on lots of other food sites.

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But sometimes—just sometimes—you get tired of being good. Once in a while, you want to be completely hedonistic. To eat something that no one ever claimed is good for you, but that tastes utterly fabulous. Something like fresh cinnamon rolls. Or bacon.

Or…fresh cinnamon rolls AND bacon.

Bacon Wrapped Cinnamon Rolls in a cast iron skillet

Yes, this is probably the height of self-indulgence: a cinnamon roll with bacon baked right in. Just like my salted caramel smoothie, this recipe has that magical pairing of salty and sweet that’s so much more than the sum of its parts.

The smoky bacon, melting into the chewy flesh of the cinnamon roll, all topped with that sweet drizzle of icing…it all blends into a single glorious, indulgent, totally non-virtuous treat.
No, it’s not health food. But if you’re going to be bad, you might as well make the most of it.

Bacon Wrapped Cinnamon Rolls

  1. Cook bacon until done, but is still flexible. Open cinnamon rolls and lay 1-2 pieces of bacon along the roll.laying a strip of bacon on an unrolled cinnamon roll
  2. Re-roll cinnamon rolls and repeat process until all your rolls are complete.Bacon Wrapped Cinnamon Roll on a plate
  3. Place in a baking pan and cook according to directions on the cinnamon roll package.Five Bacon Wrapped Cinnamon Rolls in a baking dish
  4. Once done, drizzle with provided icing and enjoy!Drizzling icing over  Bacon Wrapped Cinnamon Rolls

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5 from 3 votes

Bacon Wrapped Cinnamon Rolls

Author Corey Valley
These Bacon Wrapped Cinnamon Rolls are to die for. Cinnamon roll with bacon baked right in. This recipe has the magical pairing of salty and sweet.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients
 

  • 1 refrigerated can of cinnamon rolls icing included
  • 1 lb of bacon cooked, but NOT crispy.

Instructions

  • Cook bacon until done, but is still flexible. Open cinnamon rolls and lay 1-2 pieces of bacon along the roll.
  • Re-roll cinnamon rolls and repeat process until all your rolls are complete.
  • Place in a baking pan and cook according to directions on the cinnamon roll package.
  • Once done, drizzle with provided icing and enjoy!

Nutrition

Calories: 379kcal | Carbohydrates: 1g | Protein: 11g | Fat: 36g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 602mg | Potassium: 180mg | Sugar: 1g | Vitamin A: 34IU | Calcium: 5mg | Iron: 1mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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4 Comments

  1. Oh my! I can’t pass these by. We’re all gonna die anyway, right?!! lol
    Seriously, these look amazing!