Bacon Wrapped Cinnamon Rolls

You know you want to.

In life, there’s a time for everything.

There’s a time to be healthy and virtuous—to lunch on green salad, snack on fresh fruit, dine on sautéed kale. And hey, that doesn’t have to be a sacrifice. There are lots of recipes for light, healthy, veggie-packed meals that actually taste good, on this site and on lots of other food sites.

But sometimes—just sometimes—you get tired of being good. Once in a while, you want to be completely hedonistic. To eat something that no one ever claimed is good for you, but that tastes utterly fabulous. Something like fresh cinnamon rolls. Or bacon.

Or…fresh cinnamon rolls AND bacon.

Yes, this is probably the height of self-indulgence: a cinnamon roll with bacon baked right in. Just like my salted caramel smoothie, this recipe has that magical pairing of salty and sweet that’s so much more than the sum of its parts.

The smoky bacon, melting into the chewy flesh of the cinnamon roll, all topped with that sweet drizzle of icing…it all blends into a single glorious, indulgent, totally non-virtuous treat.
No, it’s not health food. But if you’re going to be bad, you might as well make the most of it.

Bacon Wrapped Cinnamon Rolls

1. Cook bacon until done, but is still flexible. Open cinnamon rolls and lay 1-2 pieces of bacon along the roll.
2. Re-roll cinnamon rolls and repeat process until all your rolls are complete.
3. Place in a baking pan and cook according to directions on the cinnamon roll package.
4. Once done, drizzle with provided icing and enjoy!

More Breakfast Recipes We Love

• How to Make Whipped Coffee
• Cheesy Egg Crescent Roll Casserole
• Biscuits and Gravy Breakfast Casserole
• Freezer Friendly Breakfast Burritos

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5 from 3 votes

Bacon Wrapped Cinnamon Rolls

These Bacon Wrapped Cinnamon Rolls are to die for. Cinnamon roll with bacon baked right in. This recipe has the magical pairing of salty and sweet.

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Serves:5

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Calories:379

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Author:Corey Valley

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Ingredients

• 1 refrigerated can of cinnamon rolls icing included
• 1 lb of bacon cooked, but NOT crispy.

Instructions

• Cook bacon until done, but is still flexible. Open cinnamon rolls and lay 1-2 pieces of bacon along the roll.
• Re-roll cinnamon rolls and repeat process until all your rolls are complete.
• Place in a baking pan and cook according to directions on the cinnamon roll package.
• Once done, drizzle with provided icing and enjoy!

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Nutrition Information:

Calories: 379kcal (19%)Carbohydrates: 1gProtein: 11g (22%)Fat: 36g (55%)Saturated Fat: 12g (60%)Cholesterol: 60mg (20%)Sodium: 602mg (25%)Potassium: 180mg (5%)Sugar: 1g (1%)Vitamin A: 34IU (1%)Calcium: 5mg (1%)Iron: 1mg (6%)

Nutrition Disclaimer

Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Course:Breakfast

Cuisine:American

Keyword:Bacon Wrapped Cinnamon Rolls

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