A decadent dish that only take minutes to makes!
This recipe has it all. Creamy pasta with the cajun POP of Andouille sausage and bell peppers. AND… you won’t get over how easy it is to make . Now I can’t take credit for this absolutely delicious recipe. This Cajun Mac and Cheese is one of the 113 great-tasting, easy-to-make recipes you can find in The Dairy Good Cookbook: Everyday Comfort Food from America’s Dairy Farm Families.
This wonderful cookbook celebrates American’s dairy farmers who work hard to bring us delicious and versatile dairy foods! It showcases the unique tastes and versatility of dairy – from cheese and yogurt to milk and butter. The book celebrates the nation’s more than 47,000 dairy farm families and their contributions to our American life.
Each chapter showcases one of six different types of dairy cows and profiles real-life dairy farm families from across the country who work hard every day to provide you with fresh, wholesome and nutritious milk and other dairy products. I loved reading about the Lucas and Alise Sjostrom, who left their big city jobs to chase their dreams of dairy farming. The Dairy Good Cookbook reconnects people with the people who produce their food.
The Dairy Good Cookbook is available nationwide wherever books are sold and you can purchase online at Amazon.com,Barnes and Noble, and Indie Bound. And visit DairyGood.org to learn more about the goodness of dairy foods and the farmers who bring them to us.Now onto the recipe!
Cajun Mac and Cheese
Recipe from The Dairy Good Cookbook -Andrews McMeel Publishing, LLC
- Melt the butter in an extra large skillet over medium-high heat. Add the onions and bell peppers and cook until vegetables begin to soften, 5 to 6 minutes.
- Add sausage and cook for another 5 to 6 minutes or until vegetables are soft and the sausage begins to brown.
- Pour in the heavy cream and increase the heat to high. Bring to a boil, then turn the heat to low and simmer until the cream has thickened slightly, about 5 minutes.
- Add the cheese and stir until melted and combined. Season with salt and black pepper.
Add the cooked pasta and stir until all ingredients are well combined and the pasta is coated with sauce.
- Serve immediately topped with a sprinkling of green onions.
This recipe is used with permission from The Dairy Good Cookbook, Andrews McMeel Publishing, LLC.
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Cajun Mac and Cheese
Ingredients
- 2 Tablespoons butter
- 2 large yellow onions finely diced (about 2 cups)
- 2 cup finely diced bell peppers 2 cups
- 1 cup sliced Andouille sausage
- 4 cups heavy cream
- 2 cups shredded Cheddar cheese
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 pound bow-tie pasta cooked according to package directions
- 1/4 cups sliced green onions
Instructions
- Melt the butter in an extra large skillet over medium-high heat. Add the onions and bell peppers and cook until vegetables begin to soften, 5 to 6 minutes.
- Add sausage and cook for another 5 to 6 minutes or until vegetables are soft and the sausage begins to brown.
- Pour in the heavy cream and increase the heat to high. Bring to a boil, then turn the heat to low and simmer until the cream has thickened slightly, about 5 minutes.
- Add the cheese and stir until melted and combined. Season with salt and black pepper. Add the cooked pasta and stir until all ingredients are well combined and the pasta is coated with sauce.
- Serve immediately topped with a sprinkling of green onions.
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Nutrition Information:
Nutrition Disclaimer
Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Kelly D says
Lasagna and Baked Ziti celebrate my love of dairy. My dad’s side of the family is Italian and he always made these dishes for our occasions. I now make these dishes for our special events because they are delicious and feed a lot of people.
Kelly D says
tweet
https://twitter.com/Kellydpa/status/605798296913715200
Julie Wood says
My Mom made the best Hush Puppies when I was growing up. She got the recipe from her Mom, and I also made them when I was growing up, and now make them with my daughter! We use buttermilk in my Hush Puppies, and they are so delicious! – See more at: http://www.barefeetinthekitchen.com/2015/06/crispy-cheddar-chicken-recipe.html?showComment=1433269362170#c3614519973770569567
Julie Wood says
Tweet-https://twitter.com/JewelWood/status/605802710563102722
steve weber says
We make our famous homemade ice cream shakes after church every Sunday on in the hot summer Wisconsin heat.
steve weber says
tweet https://twitter.com/groogruxking40/status/605852222987993089
rachel cartucci says
Home made mac and cheese is a wonderful food that the ladies in my family make very week. They always baked the mac and cheese so it would have a tasty crust on top. I have such fond memories of family meals.
rachel cartucci says
I meant to say very well not very week…LOL
Natalie says
Growing up, my grandma lived in Georgia and when I was little, the first recipe she taught me to make was cheesy mashed potatoes with whole milk. We make these potatoes every Christmas in honor of her. Over the years, our family has modified the recipe by adding bacon or garlic to the potatoes, but they are still as cheesy as ever. We now call these potatoes Granny Potatoes!
Natalie says
https://twitter.com/yarbr012/status/605893892727140353
Mami2jcn says
My mom’s turkey meat lasagna is a recipe that we’ve enjoyed for years. When I got married, she included the recipe in a box for me to try out in my new home.
Mami2jcn says
tweet–https://twitter.com/mami2jcn/status/606193176244850688
Elena says
My favorite dairy recipe is buttermilk pancakes
Elena says
https://twitter.com/ElenaIstomina/status/606285509581668354
shelly peterson says
One of our family favorite recipes is stuffed pasta shells. I got this recipe clear back in high school in a food service class and to this day the whole family still makes them.
cshell090869 at aol dot com
shelly peterson says
tweeted
https://twitter.com/cshell202/status/606576429187264512
cshell090869 at aol dot com
Katherine says
I make a cake with a cream puff crust, pudding and cream cheese filling and whipped topping and drizzled with milk chocolate
Katherine says
https://twitter.com/mkjmc/status/606581571836084225
heather says
This recipe celebrates our love for dairy and includes cows milk and cheese. We found it online and we love to have it on Sunday mornings a few times a month. These breakfast meals are meaningful to us because we enjoy a wonderful meal together and great family time. bacon and eggs casserole recipe
Ingredients
4 bacon strips
18 eggs
1 cup milk
1 cup (4 ounces) shredded cheddar cheese
1 cup (8 ounces) sour cream
1/4 cup sliced green onions
1 to 1-1/2 teaspoons salt
1/2 teaspoon pepper
Directions
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain.
In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper.
Pour into a greased 13-in. x 9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° for 40-45 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes. Yield: 8-10 servings.
Jessie C. says
Sweet potato gratin is one dish we must have in holiday and family get-together events. It is a family tradition dish that has been passed down through the generations.
tcarolinep at gmail dot com
Jessie C. says
-https://twitter.com/tcarolinep/status/607008395283996672
joti says
https://twitter.com/joti67/status/607089602348748800
joti says
we love making cheesecake , my mom also used to make,it’s just like our family traditions
Madeline says
A dish that has meaning for me is cauliflower au gratin. It was the first recipe I ever made by myself, and my parents loved it!
Nicole Dziedzic says
A recipe that has been passed down through the family of mine is my grandmothers potato & cheese pierogies. We make them every holiday and it’s the families main dish every time too. Something that brings back so many great memories.
Nicole Dziedzic says
My tweet-https://twitter.com/lil_lady_dz/status/607371345333059584
Liz says
Looks and sounds yummy. Thank you Corey and have a great Sunday!
Amy Tong says
My Aunt make this decadent custard tart every year at our Christmas family gathering. The silky custard is made with whole milks, eggs, sugar; all baked in a buttery crust. I now make it for my kids from time to time at home. It’s probably my favorite dessert to enjoy.
amy [at] utry [dot] it
Amy Tong says
tweeted:
https://twitter.com/uTry_it/status/608140001528807424
amy [at] utry [dot] it
D Schmidt says
A recipe that has been passed down to me in my family is ham & cheese crepes, they are just so delicious and can be frozen!
Recipe as follows
• 2/3 cup cold water
• 2/3 cup plus 4 to 6 tablespoons cold milk, divided
• 1 cup all-purpose flour
• 2 eggs
• 1/4 cup butter, melted
• 1/4 teaspoon salt
•
• 1 to 2 tablespoons Dijon mustard
• 8 thin slices deli ham
• 1 cup (4 ounces) shredded cheddar cheese
•
• • In a blender, combine the water, 2/3 cup of milk, flour, eggs, butter and salt. Cover and process until smooth. Refrigerate for 1 hour. Add remaining milk if batter is too thick.
• • Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 3 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between. Cover and freeze for up to 3 months. Yield: 16 crepes.
• • To use frozen crepes: Thaw 8 crepes in the refrigerator for about 2 hours. Spread each with mustard; top with a slice of ham and sprinkle with cheese. Roll up tightly.
• • Place in a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 375° for 10-14 minutes or until heated through.
D Schmidt says
tweeted https://twitter.com/mummytotwoboys1/status/608753393260220417
Henria O. says
We have a cream cheese pound cake recipe that has become a family standard and favorite. My dad was first to make it and I also make it on occasion. This super rich cake has a whopping 6 eggs in it and 2 full sticks of butter! As kids, my siblings and I loved this cake and now our chilren have grown to love it as well to the point that they fight over who’s going to get the last piece.
sazzyfrazz at gmail dot com
Henria O. says
Tweeted: https://twitter.com/sazzyfrazzy/status/609872653805948928
sazzyfrazz at gmail dot com
Lisa Brown says
My peanut butter cheesecake is a hit every holiday season with my family; I always make it.
rachel says
When I was first learning how to cook, I made a recipe out of Midwest Living for a dutch baby. (Can’t find a link to it online.) Milk, eggs, butter, flour and vanilla — so few ingredients but they make such a fun dish! I hope my kids will make it someday too.
Cori Westphal says
When I was a kid, I used to help my grandma cook and bake a lot. I learned so much from her! One of her best, and my favorite, recipes was for her creamy wild rice soup. Heavy cream and milk made it so creamy and delicious!
Cori Westphal says
Tweet: https://twitter.com/coriwestphal/status/613047448173305856
Kimmy Ripley says
This looks delish!
I enjoy making homemade ice-cream for my family.
Gina M says
My favorite would have to be my mom’s pumpkin cheesecake! She includes it at every holiday meal, and it is something everyone looks forward to.
Thanks for the chance to win!
wildorchid985 AT gmail DOT com
Gina M says
TWEET–https://twitter.com/WildOrchid985/status/614835577523961856
Debbie B says
my mother in law makes the best banana pudding. It is a family favorite.
Debbie B says
i posted a tweet here: https://twitter.com/bellows22/status/614977187641323521
HilLesha says
I love Roasted Fingerling Potatoes with Herbs, Cherry Tomatoes, and Fresh Mozzarella. Thanks for the giveaway! 🙂
Sandy Klocinski says
I have a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.
Combine 3 1/2 cups peeled and diced potatoes, 1/3 cup diced celery, 1/3 cup finely chopped onion, 3/4 cup diced cooked ham and 3 1/4 cups water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in 2 tablespoons chicken bouillon granules, salt and pepper to taste. In a separate saucepan, melt 5 tablespoons butter over medium-low heat. Whisk in 5 tablespoons all purpose flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in 2 cups milk as not to allow lumps. Continue stirring over medium-low heat until thick, 4 to 5 minutes. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.
Sandy Klocinski says
https://twitter.com/Attea2d/status/615158858386964481
Amanda Sakovitz says
I like to make creamy fennel soup that was passed down from my grandmother to mom to me!
Kathleen says
My dish would be lasagna with ricotta cheese. My grandma used to make this on special occasions like birthdays and holidays. Although she passed away 5 years ago, it reminds me so much of the great family celebrations we had with her when she still was alive. I still make her recipe on birthdays.
kport207 at gmail dot com
Cynthia C says
My mom’s pumpkin pie filling was legendary. She used half & half in it and it was creamy and spicy. She topped it with glazed pecans and whipped cream. I still use her recipe for my holiday meals.
Cynthia C says
Tweet
https://twitter.com/clc408/status/615221574774304768
maria cantu says
I like making enchiladas because of all the cheese I put in them.
Debbi Wellenstein says
When I lived in Wisconsin, we visited the Wisconsin State Fair every year primarily for the cream puffs that were served in the dairy building. Cream puffs filled with sweetened whipped cream, and dusted with confectioner’s sugar-simply the best!