The soup with a little of everything.
Well, there’s no denying it: summer is slowly fading out, and the cooler fall weather is kicking in. And cooler weather, as we all know, is soup weather.
The only question is, what kind of soup? There are just so many choices! With meat-based soups and veggie-based soups, creamy soups and chunky soups, how can you possibly decide?
Well, good news: you don’t have to. Because this hearty Creamy Crockpot Corn Chowder is an everything soup. It’s just loaded up with all kinds of good stuff: corn kernels, chunks of carrot and potato and ham, all floating in a rich, creamy, savory broth. It’s got something for everyone.
And it’s got a little something extra for you, too, because it’s made in the Crockpot. So all you have to do is toss your ingredients in first thing in the morning, give them a stir, and let it cook all day on low (or three to four hours on high, if you don’t get around to starting it until lunch time).
Then, right before you serve it, just turn it down to warm and stir in some butter and milk to make it extra thick and creamy. And then…soup’s on!
Creamy Crockpot Corn Chowder
Ingredients:
26 ounces of frozen corn kernels
3 tablespoons of all-purpose flour
8 ounces of cooked ham, cubed
1 can of cream corn
1 ½ pounds (2 large) of red potatoes, cut into bite sizes
1 cup chopped carrots
4 cups of chicken broth
Salt and pepper to taste (I would start with 1/2 tsp or salt and 1/4 tsp of pepper. Add more as desired)
1 teaspoon of dried thyme
1 teaspoon tried parsley
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 cup of half and half
2 tablespoons of butter
Directions:
1. In your crockpot, add in frozen corn and flour, coat corn with flour. Add in ham, creamed corn, potatoes, carrots, broth, and seasonings. Stir ingredients gently.
2. Cover and cook on HIGH for 3-4 hours or LOW for 7-8 hours. Before serving, reduce heat to warm setting and add in butter and half and half, stir gently. Serve immediately.
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Creamy Crockpot Corn Chowder
Ingredients
- 26 ounces of frozen corn kernels
- 3 tablespoons of all-purpose flour
- 8 ounces of cooked ham, cubed
- 1 can of cream corn
- 1 ½ pounds 2 large of red potatoes, cut into bite sizes
- 1 cup chopped carrots
- 4 cups of chicken broth
- Salt and pepper to taste, I would start with 1/2 tsp or salt and 1/4 tsp of pepper. Add more as desired
- 1 teaspoon of dried thyme
- 1 teaspoon tried parsley
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 cup of half and half
- 2 tablespoons of butter
Instructions
- In your crockpot, add in frozen corn and flour, coat corn with flour. Add in ham, creamed corn, potatoes, carrots, broth, and seasonings. Stir ingredients gently.
- Cover and cook on HIGH for 3-4 hours or LOW for 7-8 hours. Before serving, reduce heat to warm setting and add in butter and half and half, stir gently. Serve immediately.
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Nutrition Information:
Nutrition Disclaimer
Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Richard Barone says
please clarify, low 3-4 hours, high 7-8 hours should it not be the opposite
Corey says
Sorry those 2 got flipped around. It is correct on the recipe card now 🙂 HIGH for 3-4 and LOW 7-8.
Karen Lundin says
The recipe states to cook on low in your crockpot for 3-4 hours or on high for 7-8 hours, is that correct?
Corey says
Sorry those 2 got flipped around. It is correct on the recipe card now 🙂 HIGH for 3-4 and LOW 7-8.
Karen Lundin says
Thank you. The recipe looks good and I will try it.
Margret says
Can you verify if it is 3 – 4 hours on Low and 7 – 8 hours on High? It looks good!
Corey says
Sorry those 2 got flipped around. It is correct on the recipe card now 🙂 HIGH for 3-4 and LOW 7-8.
Donna Schumacher says
You should also specify what size crockpot! I had left-over ham and thought I would double the recipe, so I could freeze some. Big, big mistake! My largest crockpot is 6 qt. If I had put all the ingredients in, doubled, it would have overflowed. The original recipe said it would serve 6. It has been on high for 8 hours and potatoes and carrots are still hard. It smells good, but we won’t be eating it for supper!
Corey says
I would double check your crockpot setting to make sure it was on HIGH. Any veggies sitting in a crockpot on high should not be hard still. Sorry you are having issues with this recipe Donna.
Jessica says
Hi. Where I live we don’t have cream of corn. Would this recipe work without it?
Meghan says
Can you give directions for a instant pot?
Andrea says
You should up the cooking time, my potatoes and carrots were still crunchy; which was a shame because everything else was delicious!
CAROLINE LOVEDAY says
This is the best corn chowder soup and so easy to make.
Therese Helen Tracey says
Can you please inform me as to what is “Half and half”?
Sincere thanks
Therese Tracey.
Corey says
Half and Half is a milk product. You could also use heavy cream if you couldn’t find that at the store.