Creamy Crockpot Corn Chowder
Well, there’s no denying it: summer is slowly fading out, and the cooler fall weather is kicking in. And cooler weather, as we all know, is soup weather.
The only question is, what kind of soup? There are just so many choices! With meat-based soups and veggie-based soups, creamy soups and chunky soups, how can you possibly decide?
Well, good news: you don’t have to. Because this hearty Creamy Crockpot Corn Chowder is an everything soup. It’s just loaded up with all kinds of good stuff: corn kernels, chunks of carrot and potato and ham, all floating in a rich, creamy, savory broth. It’s got something for everyone.
Email Me This Recipe!
Need to save time? Have this article emailed straight to your inbox + sign up for all the latest recipes!
And it’s got a little something extra for you, too, because it’s made in the Crockpot. So all you have to do is toss your ingredients in first thing in the morning, give them a stir, and let it cook all day on low (or three to four hours on high, if you don’t get around to starting it until lunch time).
Then, right before you serve it, just turn it down to warm and stir in some butter and milk to make it extra thick and creamy. And then…soup’s on!
Creamy Crockpot Corn Chowder
Ingredients:
26 ounces of frozen corn kernels
3 tablespoons of all-purpose flour
8 ounces of cooked ham, cubed
1 can of cream corn
1 ½ pounds (2 large) of red potatoes, cut into bite sizes
1 cup chopped carrots
4 cups of chicken broth
Salt and pepper to taste (I would start with 1/2 tsp or salt and 1/4 tsp of pepper. Add more as desired)
1 teaspoon of dried thyme
1 teaspoon tried parsley
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 cup of half and half
2 tablespoons of butter
Directions:
1. In your crockpot, add in frozen corn and flour, coat corn with flour. Add in ham, creamed corn, potatoes, carrots, broth, and seasonings. Stir ingredients gently.
2. Cover and cook on HIGH for 3-4 hours or LOW for 7-8 hours. Before serving, reduce heat to warm setting and add in butter and half and half, stir gently. Serve immediately.
Do you love Family Fresh Meals? Never miss out on FUN new meals or Easy Lunchbox Ideas for the Family and SIGN UP to have my posts sent right to your inbox! It’s EASY PEASY! Just CLICK HERE and enter your email!
XO
Corey, Darryl, Big D & Little D
Creamy Crockpot Corn Chowder
Email this recipe!
Get this recipe emailed straight to your inbox!
Ingredients
- 26 ounces of frozen corn kernels
- 3 tablespoons of all-purpose flour
- 8 ounces of cooked ham, cubed
- 1 can of cream corn
- 1 ½ pounds 2 large of red potatoes, cut into bite sizes
- 1 cup chopped carrots
- 4 cups of chicken broth
- Salt and pepper to taste, I would start with 1/2 tsp or salt and 1/4 tsp of pepper. Add more as desired
- 1 teaspoon of dried thyme
- 1 teaspoon tried parsley
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 cup of half and half
- 2 tablespoons of butter
Instructions
- In your crockpot, add in frozen corn and flour, coat corn with flour. Add in ham, creamed corn, potatoes, carrots, broth, and seasonings. Stir ingredients gently.
- Cover and cook on HIGH for 3-4 hours or LOW for 7-8 hours. Before serving, reduce heat to warm setting and add in butter and half and half, stir gently. Serve immediately.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
Make sure to share it with me below!
please clarify, low 3-4 hours, high 7-8 hours should it not be the opposite
Sorry those 2 got flipped around. It is correct on the recipe card now 🙂 HIGH for 3-4 and LOW 7-8.
The recipe states to cook on low in your crockpot for 3-4 hours or on high for 7-8 hours, is that correct?
Sorry those 2 got flipped around. It is correct on the recipe card now 🙂 HIGH for 3-4 and LOW 7-8.
Thank you. The recipe looks good and I will try it.
Can you verify if it is 3 – 4 hours on Low and 7 – 8 hours on High? It looks good!
Sorry those 2 got flipped around. It is correct on the recipe card now 🙂 HIGH for 3-4 and LOW 7-8.
You should also specify what size crockpot! I had left-over ham and thought I would double the recipe, so I could freeze some. Big, big mistake! My largest crockpot is 6 qt. If I had put all the ingredients in, doubled, it would have overflowed. The original recipe said it would serve 6. It has been on high for 8 hours and potatoes and carrots are still hard. It smells good, but we won’t be eating it for supper!
I would double check your crockpot setting to make sure it was on HIGH. Any veggies sitting in a crockpot on high should not be hard still. Sorry you are having issues with this recipe Donna.
Hi. Where I live we don’t have cream of corn. Would this recipe work without it?