Chicken Parmesan Sliders

Jump to Recipe
ByCorey Created

This post may contain affiliate links. Read my disclosure policy.

Serving a chicken parmesan slider with a serving spatulaChicken Parmesan Sliders

I have kind of a love-hate relationship with chicken parmesan. I love the dish itself, because who wouldn’t? Tender chicken in a crispy breaded crust, topped with zesty marinara sauce and melted cheese – what’s not to love?

What I’m not so crazy about is making it. Pounding, breading, and frying chicken cutlets, then layering them in a pan with cheese and sauce, then baking them, is just too many steps for me.

So, as a compromise, I keep coming up with recipes that give you that yummy chicken parmesan flavor in an easier way. Like my easy Crockpot Chicken Parmesan, and my even easier Crockpot Chicken Parmesan Soup. And now, I’m unveiling the latest addition to my chicken-parmesan-made-easy collection: Chicken Parmesan Sliders.close up side view of a slider served on a plate

Why is it so easy? Because pretty much everything in it is ready-made: frozen chicken patties, marinara sauce, sliced mozzarella or provolone, and slider buns. All you have to do is assemble it all into sandwiches, top them with a little melted butter and garlic, and bake. And presto – a chicken parmesan dinner that can feed a crowd, without all the work.

Email Me This Recipe!

Need to save time? Have this article emailed straight to your inbox + sign up for all the latest recipes!

Please enable JavaScript in your browser to complete this form.

picture of ingredients for slides. Seasons containers, bowl of red sauce, plate of breaded chicken patties, package of sliced cheese and slider rolls in a baking pan

How to make Chicken Parmesan Sliders

  1. Preheat oven to 350 degrees F.
  2. In pan lay you bottom of slider buns, top with cooked chicken patties then spread with marinara sauce. Top with cheese slices and then other half of slider buns.

    First image of glass baking dish with bottom later of buns topped with patties. Second picture is of, chicken patties, covered in marinara sauce and sliced provolone cheese

  3. In bowl whisk together butter, garlic powder and Italian seasoning and spread over tops of buns. Cover and bake for about 25 minutes.sliders in a baking sheet with butter mixture brushed on top
  4. Spread with additional butter if desired and serve with a side of marinara sauce.A hand holding a chicken parmesan slider, dipping it into red sauce

(As an Amazon Associate I earn from qualifying purchases.)

TOOLS USED FOR THESE CHICKEN PARMESAN SLIDERS

Baking dish: This dish will work great for all your slider recipes!
Measuring cups and spoons:  Each cup’s “ml” and cup sizes have passed clearly engraved marking, and you can quickly identify the cup scale according to the color of the handle. 
Basting Brushes: I love these basting brushes so much I have 2 sets!

Serving a chicken parmesan slider with a serving spatula
4.60 from 5 votes
click the stars to rate!

Chicken Parmesan Sliders

These Chicken Parmesan Sliders deliver the flavor of your favorite Italian dish, but in a fun slider form! Perfect for lunch, dinner, or an appetizer.
6
Prep Time 10 minutes
Cook Time 25 minutes

Ingredients
 

  • 6 frozen chicken patties cooked
  • 1 12 count pkg slider buns
  • 1 cup marinara sauce plus extra for dipping
  • 6 slices mozzarella or provolone cheese
  • 1/4 cup butter melted
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning

Instructions

  • Preheat oven to 350 degrees F
  • In pan lay you bottom of slider buns, top with cooked chicken patties then spread with marinara sauce.
  • Top with cheese slices and then other half of slider buns.
  • In bowl whisk together butter, garlic powder and Italian seasoning and spread over tops of buns.
  • Cover and bake for about 25 minutes.
  • Spread with additional butter if desired.

Video

Nutrition

Calories: 484kcal | Carbohydrates: 36g | Protein: 25g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 90mg | Sodium: 501mg | Potassium: 310mg | Fiber: 3g | Sugar: 7g | Vitamin A: 686IU | Vitamin C: 4mg | Calcium: 213mg | Iron: 3mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

Did You Make This Recipe?

Make sure to share it with me below!

@FamilyFreshMeals Leave A Comment @familyfresh

NEED MORE SLIDER RECIPES I’VE GOT A TON!

Big Mac Sliders
Cheesy Guinness Beef Sliders
Reuben Sliders Recipe
Pizza Sliders
Breakfast Sliders

Leave a Reply

Your email address will not be published. Required fields are marked *

Did you make this recipe? Rate it:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

6 Comments

  1. Ashley Yates says:

    When you say frozen cooked chicken patties, do you mean you cook them before you put them on the sliders so they are hot? Or do you just mean they are the fully cooked ones but you put them on the sliders frozen?

    Reply

    1. You will want to cook them first Ashely.

  2. 4 stars
    It was pretty good, a keeper for sure, I will say we needed 8 patties could’ve even used 9 but maybe it was the chicken I used.

    Reply

  3. Can i make these ahead?

    Reply

    1. I wouldn’t recommend making these ahead of time.

  4. 4 stars
    These were great but plan on having extra chicken patties depending on the size of your rolls. Easy to put together and the kids loved them.

    Reply