Parmesan Roasted Carrots
Some side dishes just work with almost anything, and these Parmesan Roasted Carrots are one of them. The carrots roast until tender with lightly browned edges, while garlic and Parmesan give them plenty of savory flavor. They’re easy enough for a weeknight dinner but also fit right in with a holiday meal. Best of all, they’re on the table in about 30 minutes.
No. You can leave the peel on if you prefer. Scrub the carrots thoroughly, dry them, and then slice them into spears. Peeling gives the finished carrots a slightly smoother texture.
Yes. Baby carrots can work, but thicker ones may need a few extra minutes in the oven. Cutting large baby carrots in half lengthwise will help them cook more evenly.
You can, although freshly grated Parmesan usually melts and browns better. Either will work for a quick side dish.
These carrots pair well with chicken, pork chops, steak, pot roast, turkey, ham, or other roasted meats. They also make an easy vegetable side for pasta or casserole dinners.
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Ingredient Notes
- Carrots: Cut the carrots into similar-sized spears so they cook evenly.
- Garlic: Fresh minced garlic adds savory flavor to the carrots as they roast.
- Oil: Helps the carrots roast and gives the Parmesan something to cling to.
- Salt and pepper: Season to taste.
- Parmesan cheese: Adds a salty, cheesy coating that browns as the carrots roast.
How to Make Parmesan Roasted Carrots
- Preheat oven to 425 degrees F. Prepare a baking sheet with parchment paper. Toss together carrots, garlic, oil, salt and pepper. Sprinkle carrots with cheese and mix to coat before spreading on them in a single layer on baking sheet.
- Roast in a a preheated oven until tender about 15-20 minutes, mixing half way through.
More side dishes you will love!
- Sweet Potato Casserole
- Melting Potatoes
- Honey Bacon Brussels Sprouts
- Brown Sugar Honey Glazed Carrots
Parmesan Roasted Carrots
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Ingredients
- 2 pounds carrots peeled and sliced into spears
- 2 cloves garlic minced
- 1.5 tablespoon oil
- salt and pepper to taste
- 1/2 cup parmesan cheese
- Diced parsley for topping
Instructions
- Preheat oven to 425 degrees F. Prepare a baking sheet with parchment paper. Toss together carrots, garlic, oil, salt and pepper. Sprinkle carrots with cheese and mix to coat before spreading on them in a single layer on baking sheet.
- Roast in a a preheated oven until tender about 15-20 minutes, mixing half way through.
Video
Notes
Helpful Tips
- Cut the carrots evenly. Try to keep the spears close to the same thickness so smaller pieces don’t finish cooking before the larger ones.
- Give them room. Spread the carrots into a single layer instead of piling them on top of each other. This helps them roast rather than steam.
- Use freshly grated Parmesan if you have it. It melts and coats the carrots nicely.
- Check them early if your carrots are thin. Smaller spears may be tender before the full 20 minutes.
- For more browning, leave a little room between the carrot pieces on the baking sheet.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Originally Posted November 2020
Post Updated September 2026
Will these hold up for a 1 !/2 hour drive?
I think so Lesley. You will need to reheat them once you are ready to serve them.
This carrot recipe was really good! I will make this one again.