I don’t know about you but I LOVE copycat recipes!
I mean, what’s not to love when you get to enjoy a delicious homemade version of your favorite restaurant dish at a fraction of the price that you can, if you wish, make in bulk or vary according to your preferences.
This Copycat Chipotle Chicken is one such recipe. The restaurant-quality factor is attributed to marinating your chicken in a flavorful combination of sauce and seasoning, making the chicken breasts beautifully tender and moist. Perfect for tacos, burritos, salads or bowls!
So next time the family asks to make a trip to Chipotle, wow them instead with an even better homemade version to satisfy those Mexican-inspired food cravings!
TIPS FOR MAKING COPYCAT CHIPOTLE CHICKEN
- This dish has a good kick to it but without burning your mouth. If you want to downplay this spice then you can either use less of the can of chipotles in adobo sauce, marinate for less time ( i.e. 2 hours instead of overnight), or wipe off any extra marinade before grilling.
- Save time for weeknight meals by marinating your chicken in the morning before the rest of the day unfolds and then it’ll be ready for you to grill for dinner.
- While this recipe calls for only 3 hours of marinating, I suggest doing so overnight to maximize the flavor and tenderness of the chicken.
Copycat Chipotle Chicken
- Combine all ingredients except for the chicken in the bowl of a food processor or blender. Pulse several times to make a marinade paste.
- Place chicken breasts and marinade into a gallon size plastic bag and seal closed. Squish around the chicken and marinade so that all the chicken is fully coated. Refrigerate for a minimum of 3 hours.
- After chicken has marinated, pre-heat grill on high heat for 15 minutes. Remove chicken from marinade and discard bag. Place chicken on grill and cook on each side for 10-12 minutes or until chicken is cooked to an internal temperature of 165°F. Adjust grill heat while cooking to ensure that there is a little bit of char, but the meat does not burn or catch on fire.
- Remove cooked chicken from the grill and let rest for 5 minutes. Chop into pieces and serve with tacos, rice bowls, salads, etc.
IS IT NECESSARY TO MARINATE THE CHICKEN FOR THAT LONG?
- Yes, definitely. Don’t miss this step as it assists with great flavor as well as making the chicken breast meat tender and moist. Although the recipe calls for 2 hours of marinating, I actually prefer to do it overnight.
IS THIS CHIPOTLE CHICKEN SPICY?
- No, it’s not spicy. While it does have a slight kick to it, it isn’t spicy in the sense that you need to be prepared with a glass of milk while eating it!
HOW SHOULD I SERVE THIS COPYCAT CHIPOTLE CHICKEN?
- There are so many dishes you can incorporate your Chipotle chicken into. Here are some great and tasty ideas:
Burritos
Tacos
Enchiladas
Quesadillas
Taquitos
Salads
Bowls
WHAT OTHER METHODS OF COOKING CAN I USE?
- While grilling your chicken is the best way to mimic this restaurant-style food, you do definitely have alternative cooking methods that you can use if you wish. Here are 3 alternative cooking methods you can use:
- Slow Cooker: Cook chicken and all other ingredients on high for 3 hours or on low for 6 hours.
- Stove Top: Make sure to cut your chicken into cubes prior to marinating. Then cook the chicken on the stovetop till cooked through.
- Oven-Baked: Place the chicken breasts on a baking tray and roast at 400F for 20 minutes.
Other Copycat Recipes You’ll Love
- Copycat Taco Bell Mexican Pizza
- Copycat Chick Fil A Sauce
- Copycat Chick Fil A Nuggets
- Copycat KFC Coleslaw
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Copycat Chipotle Chicken
When the family asks to make a trip to Chipotle, wow them instead with this Copycat Chipotle Chicken recipe. Great for tacos, burritos or salads.
Prep Time: 10 minutes
marinated time: 3 hours
Cook Time: 30 minutes
Serves:8
Hover over "serves" value to reveal recipe scaler
Ingredients
- 1 7 oz. Can chipotles in adobo sauce
- 1 teaspoon cumin
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon dried oregano
- 1 ⁄4 cup chopped red onion
- 3 teaspoons minced garlic
- Juice of 2 limes about 1⁄4 cup
- 1 teaspoon Kosher salt
- 4-6 thin-sliced boneless skinless chicken breasts
Instructions
- Combine all ingredients except for the chicken in the bowl of a food processor or blender. Pulse several times to make a marinade paste.
- Place chicken breasts and marinade into a gallon size plastic bag and seal closed. Squish around the chicken and marinade so that all the chicken is fully coated. Refrigerate for a minimum of 3 hours.
- After chicken has marinated, pre-heat grill on high heat for 15 minutes. Remove chicken from marinade and discard bag. Place chicken on grill and cook on each side for 10-12 minutes or until chicken is cooked to an internal temperature of 165°F. Adjust grill heat while cooking to ensure that there is a little bit of char, but the meat does not burn or catch on fire.
- Remove cooked chicken from the grill and let rest for 5 minutes. Chop into pieces and serve with tacos, rice bowls, salads, etc.
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