Biscoff Cookie Butter Latte

If you’re a true biscoff lover, this Biscoff Cookie Butter Latte is about to become your new everyday coffee favorite. It’s rich, creamy, and filled with those cozy warm spices you get from lotus biscoff cookies. The best part? You can skip the coffee shop and make this homemade biscoff latte in just 10 minutes with simple ingredients. Whether you want a hot creamy latte or an iced biscoff latte with ice cubes and cold foam, this recipe gives you the best way to enjoy your coffee drink at home.

Biscoff Cookie Butter Latte in a glass cup
Can I make this without an espresso machine?

Yes! Use strong coffee, instant coffee, or instant espresso mixed with hot water.

What’s the best milk to use?

Whole milk gives the creamiest texture, but oat milk and coconut milk are great dairy-free options.

Can I use peanut butter instead?

You can, but the flavor will be different. Cookie butter gives that classic speculoos cookie taste.

Biscoff Cookie Butter Latte in a glass cup

Ingredient Notes

ingredients for Biscoff Cookie Butter Latte

Hot espresso: Strong coffee base that gives this drink that true latte flavor
Biscoff spread: Adds that signature caramelized spice flavor
Whole milk: Creates a rich and smooth texture
Whipped cream: Light and fluffy topping for extra indulgence
Lotus Biscoff cookies: Adds crunch and garnish

  1. Whisk the warm cookie butter into the hot espresso shots until fully incorporated. Pour the espresso mixture into a glass.coffee in glass cup
  2. Froth the milk and pour over your espresso into the glass.frothed milk added to glass
  3. Top off the latte with whipped cream and crumbled Biscoff biscuits or drizzle warmed cookie butter for garnish. Serve immediately, enjoy!Biscoff Cookie Butter Latte in a glass
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Biscoff Cookie Butter Latte

If you’re a true biscoff lover, this Biscoff Cookie Butter Latte is about to become your new everyday coffee favorite.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients
 

  • 2 shots brewed espresso
  • 2 tablespoons cookie butter slightly warmed
  • 6 oz whole milk
  • Whipped cream and crumbled or whole Biscoff cookies for garnish

Instructions

  • Whisk the warm cookie butter into the hot espresso shots until fully incorporated. Pour the espresso mixture into a glass.
    coffee in glass cup
  • Froth the milk and pour over your espresso into the glass.
    frothed milk added to glass
  • Top off the latte with whipped cream and crumbled Biscoff biscuits or drizzle warmed cookie butter for garnish. Serve immediately, enjoy!
    Biscoff Cookie Butter Latte in a glass

Nutrition

Calories: 341kcal | Carbohydrates: 32g | Protein: 8g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 116mg | Potassium: 394mg | Fiber: 0.1g | Sugar: 20g | Vitamin A: 284IU | Vitamin C: 0.2mg | Calcium: 213mg | Iron: 0.4mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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