BaNilla Bites

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ByCorey Created Updated

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BaNilla Bites served on a white plate

I found the idea for this on the awesome Bakers Royale. My girls really like Nilla Wafers, LOVE bananas and are obsessed with sprinkles…. so this recipe was made for them.

They were very easy to throw together before lunch, and had both girls smiling from ear to ear 🙂

How to Make BaNilla Bites

Mini Nilla Wafers
your choice of peanut butter
banana, sliced into 1/2 inch slices
sprinkles
Spread a small amount of pb on each wafer, place a slice of banana in the middle and then roll in sprinkles. That’s it!

 So super simple, and so fun to eat!2 images of a child eating and enjoying BaNilla Bites
BaNilla Bites served on a white plate
5 from 2 votes
click the stars to rate!

How to Make BaNilla Bites

This BaNilla Bites are going to be your kiddo's new favorite dessert. They are simple to make, are pretty healthy and are full of color!

Ingredients
 

  • Mini Nilla Wafers
  • your choice of peanut butter
  • banana sliced into 1/2 inch slices
  • sprinkles

Instructions

  • Spread a small amount of pb on each wafer, place a slice of banana in the middle and then roll in sprinkles. That's it!

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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5 from 2 votes (2 ratings without comment)

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8 Comments

  1. I TOTALLY need to make a “Little Miss Friendly” version of these – omgosh she would die! haha

    Look so yumm-o! love the pics. 🙂

    Reply

  3. Do you think these would pack well for a lunchbox or would the cookies get mushy by lunch? If not, I will save these for after school snacks next week. Just thought they would look cute in the lunchbox during the first days!! I’m new to your blog and loving it! Thanks!

    Reply

    1. They might get a little mushy, so we like to used them as a fun treat. You could try freezing the banana slices. That might help with the soggy factor 🙂

  4. Is there something else that can be used instead of PB? My child is allergic to nuts.

    Reply

    1. Yes! You could use anything that would help things stick together. How about jam or jelly, pudding, or honey!

  5. I made these with my three-year-old grandson, Ethan, today. He loved rolling them in the sprinkles, and the adults devoured them for dessert. This recipe is definitely a keeper.

    Reply

    1. Yay! So glad everyone loved them June 🙂