The Best Crockpot Beef Stew

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ByCorey Created Updated

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Beef stew served in a white bowl

Beef stew has to be one of my ultimate comfort foods, especially during the winter months. And what goes better with Sunday football than a big ole’ bowl of beef stew!

Now, this isn’t any old stew. This has been proclaimed as The Best Crockpot Beef Stew by my friends and family. So add this recipe to your menu next week and let the compliments roll in.

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The Best Crockpot Beef Stew 

  • 2 pounds beef stew meat, (cut into bite-sized pieces)
  • 1 tsp Salt
  • 1 tsp pepper
  • 1 medium onion, finely chopped
  • 2 celery ribs, sliced
  • 2-3 cloves of garlic, minced
  • 6 oz can tomato paste
  • 32 oz beef broth
  • 2 Tablespoons Worcestershire sauce
  • 2 cups baby carrots carrots
  • 4-5 small red potatoes, cut into bite-sized pieces (about 3 cups)
  • 1 tablespoon dried parsley
  • 1 teaspoon oregano
  • 1 cups frozen peas
  • 1 cup frozen corn
  • 1/4 cup flour
  • 1/4 cup water
  1. Combine beef, celery, carrots, red onion, potatoes, salt,  pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew.  Cook on LOW for 10 hours or on HIGH for 6-7 hours.
  2. About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.

vegetables, broth, beef, tomato paste and seasonings in a crockpot

 

Want even MORE crockpot ideas?  Make sure to check out my 30 EASY CROCKPOT MEALS!collage image of 6 different crockpot recipes

Here are more of our favorite slow cooker recipes!

4.84 from 307 votes
click the stars to rate!

The Best Crockpot Beef Stew

This has been proclaimed as Best Crockpot Beef Stew by my friends and family. So add this recipe to your menu next week and let the compliments roll in.
8
Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes

Ingredients
 

  • 2 pounds beef stew meat (cut into bite-sized pieces)
  • 1 tsp Salt
  • 1 tsp pepper
  • 1 medium onion finely chopped
  • 2 celery ribs sliced
  • 2-3 cloves of garlic minced
  • 6 oz can tomato paste
  • 32 oz beef broth
  • 2 Tablespoons Worcestershire sauce
  • 2 cups baby carrots carrots
  • 4-5 small red potatoes cut into bite-sized pieces (about 3 cups)
  • 1 tablespoon dried parsley
  • 1 teaspoon oregano
  • 1 cups frozen peas
  • 1 cup frozen corn
  • 1/4 cup flour
  • 1/4 cup water

Instructions

  • Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
  • About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combines. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.

Video

Nutrition

Calories: 324kcal | Carbohydrates: 35g | Protein: 31g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 1033mg | Potassium: 1369mg | Fiber: 5g | Sugar: 6g | Vitamin A: 4885IU | Vitamin C: 24.3mg | Calcium: 73mg | Iron: 5.2mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Post updated September 2020

4.84 from 307 votes (83 ratings without comment)

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592 Comments

  1. Hi. It looks and sounds delicious but wondering how I could adjust for a 4 quart slow cooker. It’s just two of us and a toddler. I’d love to try it.

    Reply

  2. 5 stars
    I made this beef stew recipe today for the first time and it was delicious!!! My husband complimented me several times. I am so happy I made something that he loves. Thanks for sharing this recipe. I did brown the meat before putting it in the crock pot but it was a pain so next time I will skip that step.

    Reply

    1. Thanks Sara! Yeah, there is no need to brown before with this recipe 🙂

  3. Robert Neville says:

    5 stars
    Making it today down here in Colombia – using fresh, locally grown veges and beef! It has about 6-7 hours to go…smells great so far and I do believe it’s going to be a great one!

    Reply

  4. 5 stars
    My husband too, loved this more than what I normally make day to day.

    I added mushroom to it instead of corn. And didn’t even mess with the whole flower bit. It was perfect anyway 🙂

    Reply

    1. Oh and we put it over egg noodles!

  5. i made this last night and when i tasted it this morning, it was almost bitter or too tomatoey. Any advice of how to fix it?

    Reply