Ā It’s a busy time of year!
Don’t worry, I’ve gotcha covered!
This time of year brings all sorts of added rushes. Everyone has to get back into the swing of the school schedule. There is drop-off, pick-up, after school activities, sports, playdates, homework groups, music lessons…..
As a working mom, I know that added stress of packing lunches AND planning dinners everyday is enough to push a sane person over the edge. Ā This is why I rely so heavily on my crockpot. It really is a busy family’sĀ best friend.
So you don’t have to search around the endless recipes on Google or Pinterest, I thought I would put together a group of my favorite 30 Easy Crockpot RecipesĀ for the family. These are all in my regular rotation and are loved by all.
If you are ever in need of MORE crockpot ideas, make sure to follow my Crockpot OBSESSED Pinterest Board. The name really does say it all š
Crockpot Lasagna Soup || Family Fresh Meals
Crockpot CarnitasĀ || Pinch of Yum
Crockpot Orange Glazed MeatballsĀ || Family Fresh Meals
Crockpot LasagnaĀ || Family Fresh Meals
Crockpot Chicken CacciatoreĀ || Family Fresh Meals
Crockpot Honey Garlic MeatballsĀ || Family Fresh Meals
Crockpot Stuffed PeppersĀ || Family Fresh Meals
Creamy Tomato Slow-Cooker ChickenĀ || Ā Betty Crocker
Slow Cooker RibsĀ || Family Fresh Meals
Slow Cooker Tamale PieĀ ||Ā Six Sisters’ Stuff
Crockpot Sesame ChickenĀ || Family Fresh Meals
Easy Crockpot Pasta BakeĀ || Family Fresh Meals
Crockpot Smothered PorkĀ || Recipes That Crock
Mexican Lasagna Stack UpĀ || Family Fresh Meals
Slow Cooker BBQ Beef BrisketĀ || The Country Cook
Crockpot Cool Ranch ChickenĀ || Family Fresh Meals
Ā The Best Crockpot BBQ Chicken Ā || Family Fresh Meals
Slow Cooker Honey Balsamic Pork Roast RecipeĀ || Six Sisters’ Stuff
Slow Cooker BBQ Chicken and Ranch Potatoes Ā || The Magical Slow Cooker
Slow-Cooker Cheesy Italian TortelliniĀ || Betty Crocker
Crockpot Cheesy Chicken and RiceĀ || Family Fresh Meals
Slow Cooker Jalapeno Popper Sandwiches || Betty Crocker/Family Fresh Meals
Slow Cooker BBQ Beef BrisketĀ || The Country Cook
Slow-Cooker BBQ Pulled Pork FajitasĀ || Betty Crocker
Slow Cooker Beef Stroganoff || Yummy Healthy Easy
Cheesy Crockpot Cowboy Casserole || Family Fresh Meals
Whole Roasted Chicken in the CrockpotĀ || Family Fresh Meals
Crockpot Thai Peanut ChickenĀ || Family Fresh Meals
Slow Cooker Bacon Ranch Chicken & PastaĀ ||Ā Betty Crocker/Family Fresh Meals
The Best Crockpot Beef StewĀ || Family Fresh Meals
Do you love soup? Make sure to check out my favorite crockpot soups!
Do you love Family Fresh Meals? Never miss out on FUN new meals or easy lunchbox ideas for the family andĀ SIGN UPĀ to have my posts sent right to your inbox! Itās EASY PEASY! JustĀ CLICK HEREĀ and enter your email!
XO
Corey, Darryl, Big D & Little D
Here is what I used to make these 30 Easy Crockpot Recipes!
Click on the images for more details
Ā (Post contains affiliate links)
rachel d says
August 8, 2014 at 8:08 amFYI – you have Betty Crocker cheesy italian tortellini in there twice. LOL!!
Corey says
August 8, 2014 at 8:22 amHaha.. It’s just that good š Thanks for catching that!
momoffour says
August 13, 2014 at 11:05 pmWith four very active kids (currently juggling one kid in high school football, one playing football in two separate leagues, one playing football AND soccer, and another “just” playing soccer, a full time job, and a husband) needles to say, I’m very busy! I love LOVE my crock pot! I have recently discovered freezer meals. (Another wonderful time saver!) But even better is freezing meals for the crock pot. Have you tried making any of these recipes ahead of time and popping them in the freezer until your ready for them? I have one week left before school starts and I go back to work. I’m trying to make up as many meals as I can this week to make my life so much simpler and avoid not having an answer for the dreaded “what’s for supper?” question.
jeanine says
August 18, 2014 at 10:28 amWhen I was a single mom and my children still lived at home and I worked ten hour days, I named my crock pot ‘wife’. I did my shopping and prep work on one day kept everything in rubbermaid or baggies put my meals together, and put my frozen things in the pot in the morning, came home added fresh garnishes and voila…supper. I loved my wife…
Now alone in my home, I make soup, or ribs, or something else I don’t mind eating all week, we’ve grown old and matured together… plus it’s great for parties or when my grandkids come over… put something in before we go to the beach! woo hoo
Katharine+in+Brussels says
August 20, 2014 at 2:30 amThank you Jeanine for these awesome tips from the trenches. You’re an inspiration!
sherry Stambaugh says
September 2, 2014 at 4:16 pmI’d like a good recipe for ribs in a crock pot, do you have one?
Corey says
September 2, 2014 at 6:53 pmI do!
http://www.familyfreshmeals.com/2012/02/slow-cooker-barbecue-ribs.html
Edward Lumm says
September 10, 2014 at 3:37 pmMairnate Ribs over night and put in crockpot with no liquid. When done take them out and apply Jack Daniels BBQ Sauce on them they will fall off the bone.
Y Charles says
September 15, 2014 at 7:20 pmThank you Janine!! I think I need to get “my wife” outta the cupboard …. lol
This will make my life soooo much easier …. thank you!!
Basia says
September 16, 2014 at 2:36 pmI also work 9-10 hour days, but I have never made chicken in my crockpot. Most of the recipes say cook for 6 hours, but I certainly won’t be home by then. If I leave the chicken for 9 hours on low, will it overcook too far?
Kathleen says
September 16, 2014 at 9:13 pmNo it comes out super tender. I work 10 hours or more put the frozen chicken with whatever else i want in it set it to cook 10 hours and by the time I get home it’s on warm and dinners ready
Bridget says
September 17, 2014 at 2:21 pmI put my chicken in frozen (after I buy it, I open the package, take out the giblets, etc and then wrap and freeze) and it cooks up perfectly. I do the same thing with stew meat, pot roast, etc…
Tara says
January 30, 2015 at 11:09 amI am a busy working mom and commute 30 miles for work. I have found that outlet timers work great for the meals that only need to be in the crockpot for 6-8 hours. I throw in the ingredients- usually frozen crockpot meals or semi thawed at 7 before I leave for work, and set the timer to have the crockpot turn on accordingly! Has worked wonders for our family meals!
Jill says
March 16, 2015 at 2:50 pmOMG I never thought of that, thank you so much Tara, this is utter genius!!!
Tim from NZ says
October 28, 2016 at 7:51 pmHi Tara I had the same problem and came up with the same solution. Plug Crock pot into the wall outlet timer and set to go. Dinner comes on about 1 in the afternoon and is ready to serve at 6-7 pm. I usually let it go longer after dinner time to keep seconds hot and allow for being late home. Works a treat and the timers are cheap.
Cindy says
September 2, 2014 at 9:33 pmBack in the 1980’s, I would make freezer meals for my boys. I had trays that looked like the TV dinner trays. I didn’t have a microwave, so making meals was more time consuming. I was a single mom who worked late a lot. The boys are grown now with families of their own. They tell their wives they need to make freezer meals. They had no clue as to what that was till I told them. It’s nice to read some one else was doing the same thing.
Sharon says
August 14, 2014 at 11:51 amSome of these recipes look really delicious (and easy – win!). My only question is that a lot of them say cook for low 4-5hrs (ish). Could it stay on warm all day? I work all day and aren’t able to turn it off after 4 hours. How will it turn out if it kept in there longer?
Corey says
August 14, 2014 at 2:32 pmSome crockpots have a timer that will switch to warm once it is done cooking. I hope that helps Sharon š
Katharine+in+Brussels says
August 20, 2014 at 5:18 amHi Sharon, if I can add some ideas I work 12-hr shifts 2-3 weeks of the month so have the same problem. My slow cooker has an auto setting that cooks on high for 4 hours then goes to warm, but sometimes that’s still too overcooked. First, the ideal is to use stew and soup recipes with a lot of liquid, and if you really can’t stand overcooked veg to add tiny minced pieces when you get home then wait another half hour, or sautĆ© them seperately in a pan. Another idea is to cook in quantity over the weekend–I like setting up the slow cooker and then doing the shopping to come home for dinner ready and waiting, then package up the rest to eat later. I have also been known to freeze ingredients in advance, then dump and turn on the slow cooker before running out the door. But sometimes that’s still too fast. So I started using an timer plug attachment like what one uses to turn on the lamp every evening when you’re on vacation: I set it for two hours and put in frozen ingredients but my crock pot insulates really well and 120mins later a lot is still frozen, so I could make that longer. So far I have just used that over the weekend when I’m at home since I haven’t totally got the hang of when everything thaws to room temp, and I don’t want to court food poisoning. FWIW I’m vegetarian so I don’t make anything with raw or frozen raw meat in it–and notably most veggie dishes cook faster than omnivore ones. The solutions are out there, but stay safe!
Debbie says
August 15, 2014 at 8:19 amI’m away at work all day myself and my crockpot is not programmable so I use a timer on mine (the kind you use for your Christmas lights). It works great! It allows me to program when I want my crockpot to turn on and off that way your food is not overcooked when you get home:) Hope this helps:
Holly says
August 19, 2014 at 3:28 pmUnbelievably brilliant!
Sara says
September 19, 2014 at 11:10 amWow, that is so freaking easy and so smart! My crock pot it a hand me down from my Grannie so it is not programmable! I am heading to the hardware store this weekend and I am gonna cook away. Thank you, THANK you for this tip!!!
Troy says
November 21, 2014 at 2:52 pmThat IS brilliant. Woohoo!
CheesyLouise says
August 20, 2014 at 12:00 amActually, I have cooked meat all night in a crock on just the “Keep Warm” setting and it is fully cooked. So YES you can use a lowest setting possible if you are going to be gone all day.
Karen says
September 5, 2014 at 9:48 amI use a light timer to turn my crock pot on at a certain time. That way a breakfast meal can start cooking at midnight or 2 am and an evening meal can start cooking at 10 am or noon. We do a lot of slow cooking when we are camping and this works perfectly. We get back from riding our horses, just need to put the finishing touches on our meal and it is ready to eat.
Wanda says
November 2, 2014 at 4:57 amA timer! That is the greatest idea! I can’t believe I never thought of that. Thanks for sharing.
Claire says
October 6, 2014 at 2:20 pmI use a timer switch. So the slow cooker comes on at lunchtime (or however long it needs to) so its ready for dinner time. So if something needs 6 hours in the slow cooker and I eat at 6pm, I set it to come on at 12 midday. My slow cooker doesn’t have a timer switch, so this is a cheaper way of doing the job š
Sandra says
August 14, 2014 at 5:50 pmThese all look really good, going to have to break out the crockpot and give them a go. Thanks =]
nicole says
August 15, 2014 at 10:33 amMy crock pot does not have a timer to switch to keep warm..would I be able to have the setting on keep warm all day? I am in school until 8 pm and my husband works all day too. Thanks ahead of time!
Katharine+in+Brussels says
August 20, 2014 at 5:21 amHi Nicole, I’m not Corey but I put a few ideas in another reply if those help š
Debra says
August 16, 2014 at 6:19 pmThese will come very handy thank so much these all look delish!
Rachel says
August 17, 2014 at 6:28 pmAre there good substitutes for all the cream of chicken/mushroom soups? Whole ingredients?
Corey says
August 17, 2014 at 9:00 pmYes Rachel. My friend Laura over at MOMables has a Cream of Soup substitution recipe! See it here: http://bit.ly/diycreamofsoup
Rachel says
August 18, 2014 at 11:18 amThat’s awesome. Thank you!
Katharine+in+Brussels says
August 18, 2014 at 11:37 amRachel, I’ve used a recipe for ‘cream of anything soup’ from Once a Month Meals, which is actually how I found Corey’s amazing crockpot lasagne soup–always served about twice a month chez nous.
Katharine in Brussels says
August 18, 2014 at 11:35 amThank you Corey for this awesome roundup! Our family is yours ‘in reverse’: I’m veg and husband is not. I can make everything here, including the chicken recipes (although they won’t shred) with Quron chick’n pieces. I buy in bulk frozen so they can even be added at the same time as you add raw chick’n. And I am going to figure out how to veg that beef stew too! š Am so psyched… I have American family and friends visiting this week and was wondering what I was going to make, especially since I have kind of forgotten what we eat a lot in America. Thanks to you Corey–problem solved!
Corey says
August 18, 2014 at 8:55 pmAwesome Katharine! Can you get the veggie beef by you? There is a brand I use called Gardein and they make vegetarian friendly “beef-less beef tips”.
Kelly Hedley says
August 20, 2014 at 4:48 pmI was wondering if these meals could be made, and then frozen for quick reheat on busy week night?
Elizabeth says
August 27, 2014 at 9:10 amAwesome post will definitely be trying these this fall… you also have honey balsamic pork roast in there twice also.
Cris says
August 27, 2014 at 4:52 pmThanks so much for linking to our Smothered Pork!
Corey says
August 27, 2014 at 5:55 pmIt looks AMAZING!
Rian says
August 27, 2014 at 9:53 pmThis is a great post! Brilliant to the lady that uses a christmas light timer to turn her crock pot off!
I’ve emailed 6 different recipes to try in the next two weeks. Thank you so much for the help. I have such a hard time deciding what to make for dinner, and my husband works late two to three nights a week so it’s just me and my son. Crock pot would make it easy to keep it warm for him when he gets home.
Karina says
August 28, 2014 at 7:54 amI see that it’s been asked but not answered yet. These meals look great, but can they be prepped then frozen so that we can just pop them in the crockpot in the morning for those busy days? Please respond if you have tried it this way. Thanks!
Corey says
August 28, 2014 at 4:30 pmI have not made any of these as freezer meals myself. Can anyone else who has please let us know which ones work for this method?
Tanya says
September 5, 2014 at 10:35 pmI love having these recipes all in one place so I was happy to follow you on Pinterest.
I’m not sure if every working parent is able to, but I took my crock pot to work with me! I was making something that i knew would overcook before I got home, so I filled it it in the morning and stashed it in the work fridge. Around noon I plugged it in at my desk and it was pretty much done by the time the day ended. There wasn’t any waiting for dinner that night!
Susan Johnson says
September 9, 2014 at 1:46 pmwhere can I buy the book
Jackie Walker says
September 10, 2014 at 9:45 pmThanks for all the great recipes. I don’t know why everyone keeps saying “crock pot season is coming” or “this fall”. I use my crock pot all year round. It really helps to keep from heating the kitchen to unbearable on a hot summers day. (BBQ grill is the only thing that works better but alot of times I don’t feel like standing outside on a hot day either.) I own 3 crock pots & sometimes use all 3 for Holiday meals. They help keep me out of the kitchen & enjoying family &/or friends. Before my crock pots, I slaved all day in the kitchen while my family enjoyed the holidays!
Corey says
September 10, 2014 at 9:47 pmI totally agree Jackie! I love to use the crockpot all year round to keep the kitchen cool š
Erin says
September 13, 2014 at 7:16 amJust added this link to my favorites! I currently do not have a stove.. Just a crock pot and a toaster oven!! Plus a 8 month old and a busy job! I could get everything ready the night before and toss it in on my lunch! By the time I get off everything would be done and yummy!!
Lauren says
September 13, 2014 at 10:28 amThey all look so good, hard to chose.
Ali says
September 17, 2014 at 10:26 pmCOOL RANCH CROCKPOT CHICKEN IS MY FAVORITE! Yes, it needs to be in all caps because it makes me THAT excited. I found that first one in Pinterest and have made it half a dozen times. Excited to follow your blog!
Gemma says
September 21, 2014 at 6:51 amMy crockpot has two settings: low and high. I assume the cook times given in your recipes refer to the high setting? And if so, can cook time just be increased if the low setting is used? By how much?
Corey says
September 21, 2014 at 10:23 amIt will say in the recipe if your should cook on HIGH or LOW. Some have settings for both listed in the recipe if I have tested it both ways. If you find a particular recipe you have a question on, just let me know š
Heather says
September 21, 2014 at 12:48 pmQuestion about the orange glazed meatballs… If you make your own from scratch should they go in he crock pot frozen or fresh?
Alma Dunham says
September 21, 2014 at 9:48 pmHow can I pin the whole crockpot recipes?
Tiffany Jarrett says
September 27, 2014 at 12:57 pmIs there a way to print all of the recipes so I can have the collection to make a cookbook with these recipes?
April Davis says
September 28, 2014 at 10:26 pmYes me too! I would like printable ones too!
April Davis says
September 28, 2014 at 10:24 pmI was wondering do you have a shopping list/ingredient price breakdown?? Plus can all of these recipes be frozen to be heated later in the crock pot? These are amazing meals! Thank you for sharing them!
Annabell Manners says
September 29, 2014 at 8:23 pmI have had my crockpot for probably 5 years……. i found your website the other night by googled crockpot recipes and so far I have made, the sesame chicken, very easy and delicious! Avocado Chicken Enchiladas easy and delicious and tomorrow is the BBQ chicken, after that I want to try the Thai chicken. I am a married working Mum of 2 boys, a 4 year old and an 11 month old so I am always on the go and its always hard to decide wants for dinner. I am so happy I found your site! Thanks Corey!
Corey says
September 30, 2014 at 8:34 amThank you so much for your kind words Annabell! I am so happy to hear you are enjoying my recipes. That truly made my day. š
D Wells says
October 4, 2014 at 1:35 pmJust an idea ladies…they make timers you can plug lamps into so your lights turn on/shut off depending on what time you set it to. I also work long hours and just plug my crockpot (which doesn’t have a built in timer) into the store-bought timer. Hope that makes sense? When I get home I just turn it on for a little while to heat the food.
Joann says
October 4, 2014 at 7:03 pmJust a note with the holidays coming. I use my crockpot to “make” my precooked ham. It keeps my oven free and the ham is delicious and the house smells great all day! I have also taken this to work pot lucks and plugged it in the morning and the ham is hot by lunchtime!
Peggy says
October 4, 2014 at 8:13 pmMade the ribs tonight…thank you Corey…they were delicious!
Corey says
October 5, 2014 at 8:32 amThanks Peggy
m0mmy3203 says
October 6, 2014 at 8:22 pmHi It’s just me & my husband so most of these meals would make more than enough for us. Any suggestions on freezing these recipes & then cooking or cook 1st then freeze leftovers????? Thanks
jen says
October 13, 2014 at 1:47 amJust wondering about all the comments regarding adding frozen meat to the crockpot. I read recently that it is really not recommended to add frozen meat, especially chicken, because the time it takes the meat to thaw and then heat up is a major risk for food poisoning. Any thoughts? I always added frzn meat but now worried about the risk.
Trish says
October 13, 2014 at 12:10 pmSo many yummy recipes. I definitely want to add a couple to this week’s menu plan.
Meghan says
November 2, 2014 at 10:14 pmThank you so much for sharing these recipes! So far I’ve tried 8 of them and they have all been amazing! I can’t wait to try the rest š
Sandra says
December 9, 2014 at 10:24 pmWow the bbq chicken and ranch potatoes where sooo yummy my boyfriend loved them thanks its gonna be a keeper.
Mom2Girls says
January 9, 2015 at 10:22 pmThese are ALL meat-heavy, which is disappointing. I was really hoping to find something, anything, without meat. We only have 1 meat-eater in our house and the rest of us need decent meal ideas, too!
Corey says
January 10, 2015 at 8:43 amI am sorry you are disappointed š I have a vegetarian hubby and make many of these vegetarian friendly by subbing in a vegetarian protein, beans, or baked tofu. Please shoot me an email if you need help adapting anything.
Marley says
January 13, 2015 at 10:30 amThis is a great collection of recipes. They all actually look good appetizing.
My question has been brought up earlier, just looking for more detail, – I’m away from my house 10-11 hours like many mentioned. I do not like the idea of raw food sitting in the crockpot from 7am-10am before beginning to cook.
But – if I set it in the morning to cook on low for 6-8 hours, and then automatically switch to warm. What’s the rule of thumb for how long it can sit on warm for? 2hrs, 5 hrs, trial and error?
Terri says
January 25, 2015 at 2:38 pmmany crockpot recipes call for a 3-4 quart pot and I only have a 6 quart one. Are there any adjustments that should be made in cooking in a larger size pot? I’ve heard that the crockpot should be at least 1/2 full for things to cook correctly.
Corey, your recipes sound so great…..will try ribs and beef stew this week.
Corey says
January 26, 2015 at 4:54 pmMost of mine are for a 6qt, if that helps. You can always double the recipe and just freeze the leftovers for meals later too š
Jerome Jassenoff says
February 13, 2015 at 11:18 amAll Well and good ! However, I am a diabetic 2 an d ATF ( Coumadin) Patient and am in need of foods that address these problems, In the case of addressing my Diabetic 2 situation I have to know the counts on calories, carbohydrates, sugar, sodium. In the case of ATF I am not allowed broccoli, spinach, heavy greens, so, can you help me ?
RSVP Jerome
Stacey says
March 11, 2015 at 5:18 pmAll of your recipes sound so delicious; I can’t wait to try them with my family! I would love to purchase the 30 Easy Crockpot Recipes as an ebook or paperback. Any chance that will happen? I’d much rather download all of them at once or get a book! š Thank you for your time!
Corey says
March 11, 2015 at 5:30 pmThanks Stacey!
An ebook will hopefully be in my future š Stay tuned š
Stacey says
March 12, 2015 at 12:12 pmHooray!! š Please email me when it does. Thank you!
Lea says
March 25, 2015 at 2:38 pmMe too .
Laurie says
April 24, 2015 at 8:54 amFor the stuffed pepper crockpot recipe…do you brown the meat first or do you just mix the raw meat with everything and put it in the peppers to cook? Thanks
Corey says
April 24, 2015 at 9:18 amYou start with raw meat Laurie. It will cook inside the pepper š
Kelly says
May 13, 2015 at 2:50 pmCorey, you officially made me a crockpot master! Thank you for all the great recipes, I love your website! My favorite is the bbq chicken!! So good!! š
Corey says
May 13, 2015 at 4:02 pmYou are the sweetest Kelly! I am so happy you are loving my recipes š
Tiffany says
July 9, 2015 at 12:16 pmI have tried a few different recipes that you have posted and every single one was great! Thank you so much for sharing these!
Corey says
July 9, 2015 at 12:35 pmThanks Tiffany!
Andrea wallin says
July 30, 2015 at 6:45 pmI would be interested in what brand/size of crock pot you have, or any recommendations you might be able to make. I am a teacher and want to utilize my crock pot more often, but am frequently gone 8-10 hours. My food is often overcooked–even on low.
Lori says
September 6, 2015 at 10:47 pmCan you please repost the Slow Cooker Taco Pasta recipe or send me the ingredients/measurements – I just received my bulk order of the El Paso sauce that I ordered in bulk specifically so I could try this recipe because it looks and sounds amazing and now it is not posted š
Ps I am cooking my way through all you’re crockpot recipes. They are all delicious!!
Corey says
September 7, 2015 at 1:01 pmI am sorry that is not showing up Lori. I’ll contact Betty Crocker about that, and in the mean time, I’ll email you the recipe today š
Janet says
September 8, 2015 at 10:12 pmCorey, I too was interested in the slow cooker taco pasta. Could I ask you to email me the complete recipe too?
Thanks in advance
Janet
Corey says
September 9, 2015 at 10:06 amYep! I’ll do that now š
Vicky says
September 22, 2015 at 10:36 amWow! Saved and Pinned! Thank you š
Michelle @ Modern Acupuncture says
January 14, 2016 at 9:51 amAnother great list! I’m not a great cook… but the crockpot I can totally handle! Very excited to try the Thai Peanut Chicken!
Ruben LeBlanc says
October 13, 2016 at 1:09 pmAny Cajun Recipes?
Erica says
April 7, 2017 at 3:23 pmI recently fell in love with my Crockpot. I’m behind the game I know, but as a single mom, student and working 2 jobs I felt like my only options were to cook after a long day or eat out. Someone suggested I try the Crockpot, and my life is forever changed. I came across your blog on a google search and I am so excited to try out some of these recipes! I’m on a 30 day Crockpot binge, and was running out of ideas, so thank you for sharing! XO
Shelia says
April 23, 2017 at 5:25 pmDo you have a recipe book? I would like all these crock pot recipes without the ads getting in the way.
Corey says
April 26, 2017 at 10:32 amI don’t at the moment Shelia, but hopefully in the future!
Ioana says
February 3, 2018 at 5:35 pmJust got a crockpot! It’s time to learn how to use it and your round-up it’s the best way to start! Thanks for sharing