The Best Crockpot Beef Stew

Jump to Recipe
ByCorey Created Updated

This post may contain affiliate links. Read my disclosure policy.

Beef stew served in a white bowl

Beef stew has to be one of my ultimate comfort foods, especially during the winter months. And what goes better with Sunday football than a big ole’ bowl of beef stew!

Now, this isn’t any old stew. This has been proclaimed as The Best Crockpot Beef Stew by my friends and family. So add this recipe to your menu next week and let the compliments roll in.

Email Me This Recipe!

Need to save time? Have this article emailed straight to your inbox + sign up for all the latest recipes!

Hey… are you looking for an INSTANT POT VERSION of this recipe? I’ve got one of those also. Check it out HERE!

The Best Crockpot Beef Stew 

  • 2 pounds beef stew meat, (cut into bite-sized pieces)
  • 1 tsp Salt
  • 1 tsp pepper
  • 1 medium onion, finely chopped
  • 2 celery ribs, sliced
  • 2-3 cloves of garlic, minced
  • 6 oz can tomato paste
  • 32 oz beef broth
  • 2 Tablespoons Worcestershire sauce
  • 2 cups baby carrots carrots
  • 4-5 small red potatoes, cut into bite-sized pieces (about 3 cups)
  • 1 tablespoon dried parsley
  • 1 teaspoon oregano
  • 1 cups frozen peas
  • 1 cup frozen corn
  • 1/4 cup flour
  • 1/4 cup water
  1. Combine beef, celery, carrots, red onion, potatoes, salt,  pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew.  Cook on LOW for 10 hours or on HIGH for 6-7 hours.
  2. About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.

vegetables, broth, beef, tomato paste and seasonings in a crockpot

 

Want even MORE crockpot ideas?  Make sure to check out my 30 EASY CROCKPOT MEALS!collage image of 6 different crockpot recipes

Here are more of our favorite slow cooker recipes!

4.84 from 307 votes
click the stars to rate!

The Best Crockpot Beef Stew

This has been proclaimed as Best Crockpot Beef Stew by my friends and family. So add this recipe to your menu next week and let the compliments roll in.
8
Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes

Ingredients
 

  • 2 pounds beef stew meat (cut into bite-sized pieces)
  • 1 tsp Salt
  • 1 tsp pepper
  • 1 medium onion finely chopped
  • 2 celery ribs sliced
  • 2-3 cloves of garlic minced
  • 6 oz can tomato paste
  • 32 oz beef broth
  • 2 Tablespoons Worcestershire sauce
  • 2 cups baby carrots carrots
  • 4-5 small red potatoes cut into bite-sized pieces (about 3 cups)
  • 1 tablespoon dried parsley
  • 1 teaspoon oregano
  • 1 cups frozen peas
  • 1 cup frozen corn
  • 1/4 cup flour
  • 1/4 cup water

Instructions

  • Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
  • About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combines. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.

Video

Nutrition

Calories: 324kcal | Carbohydrates: 35g | Protein: 31g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 1033mg | Potassium: 1369mg | Fiber: 5g | Sugar: 6g | Vitamin A: 4885IU | Vitamin C: 24.3mg | Calcium: 73mg | Iron: 5.2mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

Did You Make This Recipe?

Make sure to share it with me below!

@FamilyFreshMeals Leave A Comment @familyfresh

Post updated September 2020

4.84 from 307 votes (83 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Did you make this recipe? Rate it:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

592 Comments

  1. 5 stars
    I love this recipe. I have made it once before and will be making it again this weekend for a bookclub. Thank you Corey!

    Reply

  2. This looks like a wonderful recipe for the winter season! I have a question though, do the potatoes hold shape or do they become somewhat mushy? Do you think additing them 3-4 hours into the cooking (on high) process would help the potatoes hold their shape better or would that not be enough time for them to cook?

    Reply

    1. They times I have cooking this, my potatoes have held shape just great!

  4. Oh my goodness! Thank you! This recipe is fantabulous! We are in a deep deep freeze in Wisconsin this week (no school) and my kids commented all day on the wonderful smell coming from the kitchen! This is a keeper!

    Reply

    1. I’m so happy to hear that my stew kept your family warm during the cold weather 🙂

  5. 5 stars
    One thing I like to do to really deepen the flavor is brown the meat on
    Medium high with a bit of oil and add to the pot. then take 1/4 cup each of finely chopped onions, celery and carrots and sautĂ© over medium heat until well browned and caramelized about 10-12 min. Deglaze the pan with some broth and add to the pot. This adds a depth of flavor that can’t be beat.

    Reply

    1. I agree with Jacqus. I am in the process of making this stew and I ‘browned’ the meat + added 1/4 cup chopped onions, celery and carrotts and deglazed the pan with the broth, prior to adding it to the crock pot.

    2. Larissa Da Silva says:

      5 stars
      I wish I read this before I threw it all in the pot… will note for next time!