The Best Crockpot Beef Stew
Beef stew has to be one of my ultimate comfort foods, especially during the winter months. And what goes better with Sunday football than a big ole’ bowl of beef stew!
Now, this isn’t any old stew. This has been proclaimed as The Best Crockpot Beef Stew by my friends and family. So add this recipe to your menu next week and let the compliments roll in.
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The Best Crockpot Beef StewÂ
- 2 pounds beef stew meat, (cut into bite-sized pieces)
- 1 tsp Salt
- 1 tsp pepper
- 1 medium onion, finely chopped
- 2 celery ribs, sliced
- 2-3 cloves of garlic, minced
- 6 oz can tomato paste
- 32 oz beef broth
- 2 Tablespoons Worcestershire sauce
- 2 cups baby carrots carrots
- 4-5 small red potatoes, cut into bite-sized pieces (about 3 cups)
- 1 tablespoon dried parsley
- 1 teaspoon oregano
- 1 cups frozen peas
- 1 cup frozen corn
- 1/4 cup flour
- 1/4 cup water
- Combine beef, celery, carrots, red onion, potatoes, salt, Â pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Â Cook on LOW for 10 hours or on HIGH for 6-7 hours.
- About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.
Want even MORE crockpot ideas? Make sure to check out my 30 EASY CROCKPOT MEALS!
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The Best Crockpot Beef Stew
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Ingredients
- 2 pounds beef stew meat (cut into bite-sized pieces)
- 1 tsp Salt
- 1 tsp pepper
- 1 medium onion finely chopped
- 2 celery ribs sliced
- 2-3 cloves of garlic minced
- 6 oz can tomato paste
- 32 oz beef broth
- 2 Tablespoons Worcestershire sauce
- 2 cups baby carrots carrots
- 4-5 small red potatoes cut into bite-sized pieces (about 3 cups)
- 1 tablespoon dried parsley
- 1 teaspoon oregano
- 1 cups frozen peas
- 1 cup frozen corn
- 1/4 cup flour
- 1/4 cup water
Instructions
- Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
- About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combines. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Post updated September 2020
This is my favorite stew recipe!! I make it all the time for cold rainy days…and any day really! I don’t change a thing, (which, as a person who doesn’t love cooking it’s great to find a recipe that is delicious and simple to follow 100%) It’s always a hit at our annual Halloween/Harvest party as well. Thank you for our favorite stew! It’s the best.
Lovely recipe. I made a few additions (I always do). I used a veg and a beef stock pot instead of beef broth. I added red wine, and Lancashire sauce (I am from the UK), quite a few dashes of tabasco (love hot food) and I included some diced butternut squash.
Thanks for the recipe
Sarah H
This is my go to for cold nights in Kansas! I love the stew I love the spicness to it and my kids love it too. I have shared it many times with family and have received rave reviews for “my stew” lol but I do confess that I got it on line where most have now shared secret family recipes ? keep the good food coming
Thanks from Fort Riley, KS
will this fit in a 4-quart crock pot?
It will be pretty full, but you could take out a couple of the veggies if it isn’t fitting all the way.
For Kelly’s question on what to serve it with, talking about the bread, my Mama always served beef stew over biscuits…just cut them in half after baking & put stew on top. Hope this helps!