The Best Crockpot Beef Stew

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ByCorey Created Updated

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Beef stew served in a white bowl

Beef stew has to be one of my ultimate comfort foods, especially during the winter months. And what goes better with Sunday football than a big ole’ bowl of beef stew!

Now, this isn’t any old stew. This has been proclaimed as The Best Crockpot Beef Stew by my friends and family. So add this recipe to your menu next week and let the compliments roll in.

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The Best Crockpot Beef Stew 

  • 2 pounds beef stew meat, (cut into bite-sized pieces)
  • 1 tsp Salt
  • 1 tsp pepper
  • 1 medium onion, finely chopped
  • 2 celery ribs, sliced
  • 2-3 cloves of garlic, minced
  • 6 oz can tomato paste
  • 32 oz beef broth
  • 2 Tablespoons Worcestershire sauce
  • 2 cups baby carrots carrots
  • 4-5 small red potatoes, cut into bite-sized pieces (about 3 cups)
  • 1 tablespoon dried parsley
  • 1 teaspoon oregano
  • 1 cups frozen peas
  • 1 cup frozen corn
  • 1/4 cup flour
  • 1/4 cup water
  1. Combine beef, celery, carrots, red onion, potatoes, salt,  pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew.  Cook on LOW for 10 hours or on HIGH for 6-7 hours.
  2. About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.

vegetables, broth, beef, tomato paste and seasonings in a crockpot

 

Want even MORE crockpot ideas?  Make sure to check out my 30 EASY CROCKPOT MEALS!collage image of 6 different crockpot recipes

Here are more of our favorite slow cooker recipes!

4.84 from 307 votes
click the stars to rate!

The Best Crockpot Beef Stew

This has been proclaimed as Best Crockpot Beef Stew by my friends and family. So add this recipe to your menu next week and let the compliments roll in.
8
Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes

Ingredients
 

  • 2 pounds beef stew meat (cut into bite-sized pieces)
  • 1 tsp Salt
  • 1 tsp pepper
  • 1 medium onion finely chopped
  • 2 celery ribs sliced
  • 2-3 cloves of garlic minced
  • 6 oz can tomato paste
  • 32 oz beef broth
  • 2 Tablespoons Worcestershire sauce
  • 2 cups baby carrots carrots
  • 4-5 small red potatoes cut into bite-sized pieces (about 3 cups)
  • 1 tablespoon dried parsley
  • 1 teaspoon oregano
  • 1 cups frozen peas
  • 1 cup frozen corn
  • 1/4 cup flour
  • 1/4 cup water

Instructions

  • Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
  • About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combines. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.

Video

Nutrition

Calories: 324kcal | Carbohydrates: 35g | Protein: 31g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 1033mg | Potassium: 1369mg | Fiber: 5g | Sugar: 6g | Vitamin A: 4885IU | Vitamin C: 24.3mg | Calcium: 73mg | Iron: 5.2mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Post updated September 2020

4.84 from 307 votes (83 ratings without comment)

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592 Comments

  1. Sear the meat before adding to the crockpot to keep it moist and to give the stew a nicer flavor.

    Reply

  2. 5 stars
    Thanks for the great recipe! This was easy and delicious. I used whole chopped carrots instead of “baby carrots” and I cut my own chuck so prep time was more like 30 minutes. 30 minutes well spent! Yum 🙂

    Reply

  3. Hello there, I was just wondering, is that purple onions in the photo or am I mistaken?
    I love purple onions, they add a little different flavor but either way would be great I’m sure! 🙂
    Can’t wait to try! Thanks

    Reply

    1. I have made it with both kinds of onion Kelley. I think whatever you have on hand would be fine.

  4. 5 stars
    Made this stew today and thought it was delicious. Perfect for a cold wintery day lunch. Made only half recipe which cooked in about 4 hours. Will definitely make a whole recipe when my kids come to eat with me. Ate with French bread, but will make cornbread next time.

    Reply

  5. Hi Corey!

    I was at the super market buying groceries and decided to make my old standby crockpot beef stew and was trying to remember all of the ingredients. I decided to turn to my iphone for a reference and typed in beef stew crockpot recipes and came upon this one, it looked so good I decided to try it. I have it in the crockpot now! Looking forward to it!

    Reply

    1. I hope you loved it Jennifer!

    2. Elizabeth says:

      5 stars
      I did the same thing in the grocery store!!! Its been cooking for 2 1/2 hours now and smells devine! Can’t wait to try it!!!