Bundt Pan Sub Sandwich

This Bundt Pan Sub Sandwich is a clever and fun twist to the classic bundt pan sub sandwich! In this recipe, the sandwich dough is molded into a bundt pan and baked to that shape, leaving you with a bundt pan-shaped sub sandwich – perfect for serving guests at parties or the family for a fun lunch! 

Bundt Pan Sub Sandwich on a plate
How do I store leftovers?

Wrap the sandwich in plastic wrap or place it in an airtight container and refrigerate. It’s best consumed within 2-3 days.

Can this sandwich be made ahead of time?

Yes, you can prepare the bread a day ahead and store it wrapped in plastic wrap. Assemble the sandwich just before serving to keep it fresh.

Can I use premade dough instead of making my own?

Yes, premade dough can be used to save time. Follow the package instructions and adjust the baking time as needed.

Can I customize the fillings?

Absolutely! Feel free to use your favorite cold cuts and cheeses. Add other favorite fixings like red onion, italian seasonings, or swiss cheese to make it your own.

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Bundt Pan Sub Sandwich on a plte
  • For added flavor, consider spreading some onion and chive-flavored cream cheese on the bundt pan bread before loading them with the meat, veggies, and cheese. 
  • Make sure to pat dry any of the sandwich filling ingredients well before loading these sandwiches otherwise, the bread can become soggy. 
  • You could also use two rolls of refrigerated pizza dough or crescent dough instead of homemade bread. 
  • I used a 12-cup bundt pan, but you can use what you have and then adjust the sandwich-filling ingredients as needed. 
  • Make sure to serve with extra condiments for your guests to pick and choose from.

Bundt Pan Sub Sandwich

  1. In a mixing bowl, dissolve the sugar and yeast in ¼ cup warm water. Allow the water to rest for 5 minutes.yeast in water
  2. Stir the salt into the flour. Add the flour to the mixing bowl and beat until combined, scraping down the sides. Change the paddle to a dough hook and knead for 5 minutes.salt and flour in a bowl
  3. Place the dough into a greased bowl, turning the dough once to coat. Cover the bowl with a towel and place in a draft-free location to rise for 45 minutes or until doubled in size.dough in a bowl
  4. Punch the dough down and turn it out onto a lightly floured surface. dough doubled in size in bowl
  5. Measure your bundt pan (as sizes vary) to determine the length your bread should be. Roll the dough into a rectangle with the long side matching the length needed. As you would a jelly roll, tightly roll the dough from one long side of the rectangle to the other, pinching to seal.dough being rolled up
  6. Spritz a bundt pan with nonstick cooking spray. Transfer the dough to the prepared bundt pan, pinching where the dough meets.dough in bundt pan
  7. Cover the bundt pan and allow it to rise for 30 minutes. Preheat the oven to 350 degrees as the bread rises. Lightly brush the dough with the beaten egg, if desired. Bake for 35 to 45 minutes, depending on the size of your bundt pan. The bread is done when it sounds hollow when tapped.egg brushed on dough in bundt pan
  8. Transfer the bread to a wire rack to cool. Slice the bread in half through the middle.bundt bread on a plate
  9. Prepare the sandwich with meats, cheeses, lettuce, tomato, pickles, banana peppers, and sliced olives.Bundt Pan Sub Sandwich on plate
  10. Serve with other condiments on the side.Bundt Pan Sub Sandwich on a plte
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Bundt Pan Sub Sandwich

This Bundt Pan Sub Sandwich is a clever and fun twist to the classic bundt pan sub sandwich!
Prep Time 1 hour 30 minutes
Total Time 1 hour 30 minutes

Ingredients
 

For the bread

  • 1 ¼ cup water 100 to 110 degrees, divided
  • 1 teaspoon sugar
  • 2 ¼ teaspoons yeast
  • 1 ¼ teaspoons salt
  • 3 cups all-purpose flour
  • 1 egg beaten (optional)

For the sandwich

  • 16 ounces deli ham folded
  • 8 to 16 ounce deli turkey folded
  • 8 to 16 ounces sliced provolone cheese halved
  • Lettuce
  • Sliced tomatoes
  • Pickles
  • Sliced banana peppers
  • Sliced kalamata olives

Instructions

  • In a mixing bowl, dissolve the sugar and yeast in ¼ cup warm water. Allow the water to rest for 5 minutes.
  • Stir the salt into the flour. Add the flour to the mixing bowl and beat until combined, scraping down the sides. Change the paddle to a dough hook and knead for 5 minutes.
  • Place the dough into a greased bowl, turning the dough once to coat. Cover the bowl with a towel and place in a draft-free location to rise for 45 minutes or until doubled in size.
  • Punch the dough down and turn it out onto a lightly floured surface. Measure your bundt pan (as sizes vary) to determine the length your bread should be. Roll the dough into a rectangle with the long side matching the length needed. As you would a jelly roll, tightly roll the dough from one long side of the rectangle to the other, pinching to seal.
  • Spritz a bundt pan with nonstick cooking spray. Transfer the dough to the prepared bundt pan, pinching where the dough meets.
  • Cover the bundt pan and allow it to rise for 30 minutes.
  • Preheat the oven to 350 degrees as the bread rises.
  • Lightly brush the dough with the beaten egg, if desired.
  • Bake for 35 to 45 minutes, depending on the size of your bundt pan. The bread is done when it sounds hollow when tapped.
  • Transfer the bread to a wire rack to cool.
  • Slice the bread in half through the middle.
  • Prepare the sandwich with meats, cheeses, lettuce, tomato, pickles, banana peppers, and sliced olives.
  • Serve with other condiments on the side.

Video

Nutrition

Calories: 230kcal | Carbohydrates: 25g | Protein: 15g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.002g | Cholesterol: 43mg | Sodium: 924mg | Potassium: 191mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 0.002mg | Calcium: 13mg | Iron: 2mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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2 Comments

  1. Is it a 1/4 cup of water or the 1 1/4 cup of water listed in the ingredients list?

    1. It is 1 and 1/4 cup of water