Cantaloupe and Mozzarella with Prosciutto and Basil

 Cantaloupe and Mozzarella with Prosciutto and Basil on a white platterProsciutto e Melone has always been a favorite appetizer of mine. What an amazingly healthy, filling blend of sweet and salty.

When I saw this twist on my old favorite, I had to give it a try. Wow was it easy to make….only taking me 10 minutes to make.

Look at those beautiful, yummy colors! Enjoy with crusty bread for a no-cook dinner or serve as an antipasti platter and your next party.A hand holding a food pick with melon, basil and prosciutto

Cantaloupe and Mozzarella with Prosciutto and Basil

Ingredients:

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  • 1 cantaloupe, halved and seeded
  • 3/4 lb bocconcini (bite sized fresh mozzarella)
  • 2 tbsp olive oil
  • 1/4 tsp red-pepper flakes (optional)
  • coarse salt and ground pepper
  • 1/3 lb thinly sliced prosciutto
  • 1/4 cup torn basil
  1. With a large melon baller, scoop melon flesh into a large bowl.
  2. Add bocconcini, oil and red-pepper flakes, season with salt and pepper.
  3. NOTE: I left the red pepper flakes out because the girls were going to eat this too.
  4. So the flakes are optional. Stir to combine
  5. Stir basil into the melon mixture.
  6. Arrange prosciutto along the edge of a large serving platter and transfer the melon mixture to middle of platter.

Enjoy with crusty bread for a no-cook dinner or serve as an antipasti platter and your next party.

5 from 1 vote

Cantaloupe and Mozzarella with Prosciutto and Basil (Everyday Food)

Prep Time 10 minutes
Total Time 10 minutes

Ingredients
 

  • 1 cantaloupe halved and seeded
  • 3/4 lb bocconcini bite sized fresh mozzarella
  • 2 tbsp olive oil
  • 1/4 tsp red-pepper flakes optional
  • coarse salt and ground pepper
  • 1/3 lb thinly sliced prosciutto
  • 1/4 cup torn basil

Instructions

  • With a large melon baller, scoop melon flesh into a large bowl.
  • Add bocconcini, oil and red-pepper flakes, season with salt and pepper. NOTE: I left the red pepper flakes out because the girls were going to eat this too. So the flakes are optional. Stir to combine
  • Stir basil into the melon mixture.
  • Arrange prosciutto along the edge of a large serving platter and transfer the melon mixture to middle of platter.
  • Enjoy with crusty bread for a no-cook dinner or serve as an antipasti platter and your next party.

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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5 from 1 vote (1 rating without comment)

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