Caramelized Onion and Mushroom Pizza
This is a sponsored conversation written by me on behalf of Pillsbury. The opinions and text are all mine. #Pillsbury #ad
When you get a craving for pizza, there are two things you can do. You can mix up a batch of pizza dough, knead it, let it rise, punch it down, spread it out in a pan, top it, bake it, and have a delicious homemade pizza in about three hours. Or you can call up the nearest pizza chain and have one delivered to your house in about 45 minutes.
Most of the time, this is a no-brainer. Sure, a takeout pizza won’t as good as a homemade one fresh out of the oven, but when you want a pizza, you want it NOW – not three hours from now.
But now, thanks to Pillsbury, there’s a third option. With their brand-new product, Pillsbury’s Best Pizza Dough, you can whip up a pizza that’s just as good as one you made from scratch – in the same time it takes to have one delivered.
Pillsbury’s Best Pizza Dough is a fresh, high-quality dough made with clean and natural ingredients. And it’s incredibly easy to use: just unroll it, top it, and bake it. It even comes already wrapped in parchment paper to bake it on, so it slides right off the pan as easy as – well, as easy as pizza pie.
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Don’t believe me? Just check out this gorgeous Caramelized Onion and Mushroom Pizza I made at home with Pillsbury’s Best Pizza Dough I picked up in the refrigerated dough section at Publix. From start to finish, it took about 40 minutes. And it tasted WAY better than anything we could have delivered in a cardboard box.
Want to experience this for yourself? Just look for NEW Pillsbury’s Best Pizza Dough in the refrigerated dough section at your supermarket.
Caramelized Onion and Mushroom Pizza
Directions:
1 Heat oven to 425°F. Place oven rack in low position. Unroll dough with oven-safe parchment paper onto ungreased large cookie sheet (dough bakes on paper). Brush with olive oil. Bake 7 minutes. Remove from oven.
2. Meanwhile, melt butter in 10-inch nonstick skillet over medium heat. Add onion and salt; cook 3 to 5 minutes, stirring occasionally, until onion softens. Add mushrooms; cook 5 to 7 minutes or until softened and beginning to brown. Stir in garlic; remove from heat.
3. Spread mushroom mixture evenly over dough. Top with spinach, mozzarella cheese and Parmesan cheese.
4. Bake 7 to 11 minutes longer or until cheese is melted and crust is golden brown. Sprinkle with thyme.
Caramelized Onion and Mushroom Pizza
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Ingredients
- 1 package Pillsbury’s Best™ refrigerated thin crust pizza dough
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup thinly sliced onion SAVE $
- 1/4 teaspoon salt
- 1 package 8 oz sliced mushrooms
- 2 cloves garlic chopped
- 1 cup baby spinach leaves slightly packed
- 1 1/2 cups shredded mozzarella cheese 6 oz
- 1/2 cup shredded Parmesan cheese
- 1 teaspoon chopped fresh thyme leaves
Instructions
- Heat oven to 425°F. Place oven rack in low position. Unroll dough with oven-safe parchment paper onto ungreased large cookie sheet (dough bakes on paper). Brush with olive oil. Bake 7 minutes. Remove from oven.
- Meanwhile, melt butter in 10-inch nonstick skillet over medium heat. Add onion and salt; cook 3 to 5 minutes, stirring occasionally, until onion softens. Add mushrooms; cook 5 to 7 minutes or until softened and beginning to brown. Stir in garlic; remove from heat.
- Spread mushroom mixture evenly over dough. Top with spinach, mozzarella cheese and Parmesan cheese.
- Bake 7 to 11 minutes longer or until cheese is melted and crust is golden brown. Sprinkle with thyme.
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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This is a sponsored conversation written by me on behalf of Pillsbury. The opinions and text are all mine.
