Cheesy Crockpot Cowboy Casserole

Cheesy Crockpot Cowboy Casserole - Family Fresh Meals

Hold onto your hats cowboys and cowgirls! This Cheesy Crockpot Cowboy Casserole is going to blow your mind. It’s hearty, full of flavor and takes only minutes to prepare.

It’s loaded with potatoes, beef (or vegetarian soy crumbles), beans and cheese. How the heck can you go wrong?! Make sure to PIN THIS recipe for your fall menu. Your family will thank you 🙂

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Cheesy Crockpot Cowboy Casserole

  • 1/4 cup diced onion
  • 1/2 tsp pepper
  • 1 tsp salt
  • 1/2 tsp Mrs. Dash
  • 1 lbs small red potatoes, sliced thin (about 4-5 small red potatoes),
  • 1 can of cream of mushroom soup
  • 1 lb ground beef browned and drained
  • 1 can of diced tomatoes with liquid
  • 1 cup canned corn, drained
  • 1 can dark red kidney beans, drained
  • 1 cup of shredded cheddar cheeseCheesy Crockpot Cowboy Casserole ingredients in a slow cooker
  1. Place  all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.
  2. Cover and cook on high for 4 hours or on low for 7-8  hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.

child sitting at table eating cowboy casserole

Looking for more Easy Crockpot Recipes? Check out my 30 Easy Crockpot recipes here! collage image showing 6 different crockpot recipes

 

4.96 from 22 votes

Cheesy Crockpot Cowboy Casserole

This family favorite is loaded with potatoes, beef, beans and cheese. How can you go wrong with this Crockpot Cheesy Cowboy Casserole recipe?!
Prep Time 10 minutes
Cook Time 4 hours

Ingredients
 

  • 1/4 cup diced onion
  • 1/2 tsp pepper
  • 1 tsp salt
  • 1/2 tsp Mrs. Dash
  • 1 lbs small red potatoes sliced thin (about 4-5 small red potatoes),
  • 1 can of cream of mushroom soup
  • 1 lb ground beef browned and drained
  • 1 can of diced tomatoes with liquid
  • 1 cup canned corn drained
  • 1 can dark red kidney beans drained
  • 1 cup of shredded cheddar cheese

Instructions

  • Place  all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.
  • Cover and cook on high for 4 hours or on low for 7-8  hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.

Video

Nutrition

Calories: 371kcal | Carbohydrates: 30g | Protein: 28g | Fat: 16g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 1169mg | Potassium: 959mg | Fiber: 5g | Sugar: 4g | Vitamin A: 257IU | Vitamin C: 12mg | Calcium: 196mg | Iron: 4mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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HERE ARE SOME SOME MORE SLOW COOKER CASSEROLES WE LOVE!

4.96 from 22 votes (18 ratings without comment)

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240 Comments

  1. Must try this…it looks delicious!

    1. I hope you love it Latoyla!

    1. Thank you Liz 🙂

  2. I was just wondering do the corn and beans keep their juice or are they drained?

    1. Yes, drain both 🙂

    1. Yes! It’s also great for summer because your house doesn’t heat up 🙂

  3. Hey Corey…… Guess what’s cooking in my crockpot right now? One guess! Hmmm hmmm hmmmm. It already smells soooo good! Can’t wait till dinner. Just hope that my hubby doesn’t decide to put on his cowboy boots and hat! 🙂

    1. Bahaha. If he does, you MUST sent me a picture 🙂 Hope you enjoy Laura! XO