Cheesy Crockpot Cowboy Casserole
Hold onto your hats cowboys and cowgirls! This Cheesy Crockpot Cowboy Casserole is going to blow your mind. It’s hearty, full of flavor and takes only minutes to prepare.
It’s loaded with potatoes, beef (or vegetarian soy crumbles), beans and cheese. How the heck can you go wrong?! Make sure to PIN THIS recipe for your fall menu. Your family will thank you 🙂
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Cheesy Crockpot Cowboy Casserole
- 1/4 cup diced onion
- 1/2 tsp pepper
- 1 tsp salt
- 1/2 tsp Mrs. Dash
- 1 lbs small red potatoes, sliced thin (about 4-5 small red potatoes),
- 1 can of cream of mushroom soup
- 1 lb ground beef browned and drained
- 1 can of diced tomatoes with liquid
- 1 cup canned corn, drained
- 1 can dark red kidney beans, drained
- 1 cup of shredded cheddar cheese
- Place all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.
- Cover and cook on high for 4 hours or on low for 7-8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.
Looking for more Easy Crockpot Recipes? Check out my 30 Easy Crockpot recipes here! 
Cheesy Crockpot Cowboy Casserole
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Ingredients
- 1/4 cup diced onion
- 1/2 tsp pepper
- 1 tsp salt
- 1/2 tsp Mrs. Dash
- 1 lbs small red potatoes sliced thin (about 4-5 small red potatoes),
- 1 can of cream of mushroom soup
- 1 lb ground beef browned and drained
- 1 can of diced tomatoes with liquid
- 1 cup canned corn drained
- 1 can dark red kidney beans drained
- 1 cup of shredded cheddar cheese
Instructions
- Place all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.
- Cover and cook on high for 4 hours or on low for 7-8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
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Hi, is it just normal cream of soup or the condensed type? Many thanks
Condensed 🙂 Hope you enjoy!
Thanks because I will add my can of condensed cream of mushroom soup now then 🙂 My grocer sells those mega cans that are about 150% of a typical soup can, so just guessing the regular soup can size is the one you suggest. It should start getting fragrant in another hour or so, will add more then if needed.
I am cooking this in my crockpot right now, my husband and three boys love mince in anything – I think this may be one of their favourites! It’s quite cool here in Scotland so this will warm us up! btw I used Knorr Aromat for the spice!
Thank you so much for sharing this. I use to make something very similar to this and LOST the recipe. I can’t wait to make this for supper this week. My husband has been asking for it, only difference is we call it ship wreck stew.
Hahaha, I love your name for it 🙂
Our family (from south Jersey) also makes a ship wreck stew, though it’s not that similar. But from what I’ve been told, it was the stew thrown together from what was on hand for those that were on the wrecked ship, so there are tons of variations!
This was just delicious! I had to use russet potatoes since that’s all I had, but no problem. It’s just my husband and I so This will be lunch tomorrow as well. Thank you for posting it and we’ll definitely be adding this to the rotation 😀
I am so glad you loved it Koreena! 🙂
Just made this for dinner, except I put it in the oven. Turned out super good! AND everyone, even my “I don’t like beans” daughter, LOVED it. Thanks so much!
Hahaha! I love it 🙂 Thanks for sharing Kim! Your comment made my night!
How long did you cook it in the oven and at what temperature?