Cheesy Guinness Beef Sliders

Cheesy Guinness Beef Sliders - St. Patrick's Day Appetizer - Family Fresh Meals Recipe

St. Paddy’s Day is on the way, and I thought it was a good time to try a new recipe with a much-loved Irish ingredient: Guinness stout. This is a beer so dark and thick that it’s practically a meal by itself. Adding a splash of it to any recipe gives it a hint of the beer’s famous, velvety, bittersweet flavor.

I’ve already used Guinness in a dessert recipe, my wonderful Guinness Chocolate Cupcakes with Baileys Cream Cheese Frosting. But I’d never tried it in a savory dish. So for this Irish holiday, I decided to do my own take on Guinness beef sliders.

Cheesy Guinness Beef Sliders - Easy Slider Recipe- Family Fresh Meals

Please enable JavaScript in your browser to complete this form.

 

 

What are Cheesy Guinness Beef Sliders, you ask? Well, they’re like a really good hot roast-beef sandwich, topped with cheese and sautéed mushrooms and onions. But what really takes them to the next level is the glaze – a blend of Guinness, melted butter, brown sugar, and spices, drizzled all over the tops of the sandwiches.

For my version of the sliders, I decided to use both cheddar and Swiss cheese, along with a touch of Dijon mustard. As the cheese melts, all those flavors blend together with the hearty tastes of the beef, mushrooms, and onions. And the drizzle of Guinness glaze over the top adds the perfect finishing touch that’s sure to get your Irish eyes smiling.

Cheesy Guinness Beef Sliders - sliced cheese, beef and cooked onions and mushrooms - Family Fresh Meals

Cheesy Guinness Beef Sliders

Printable recipe and ingredient list at bottom of post.
DIRECTIONS:
1.Melt butter over medium-high heat. Add in sliced mushrooms, onion and 1/4 cup of Guinness. Saute for 5-7 minutes or until liquid is well absorbed.Cheesy Guinness Beef Sliders - cooking onions and mushrooms in a pan - Family Fresh Meals
2. Next lets prepare the glaze! Combining glaze ingredients: Guinness, butter, brown sugar, onion powder, parsly and minced garlic in to a medium saucepan.Cheesy Guinness Beef Sliders - beer and butter in a sauce pan - Family Fresh MealsCheesy Guinness Beef Sliders - adding seasonings into sauce pan - Family Fresh Meals
3. Bring mixture to a boil, then turn heat down to low and simmer until thickened and reduced by at least half.
4. Slice the sheet of rolls in half. Place the bottom half in the 9 X13 baking dish. Spread mustard on buns. Next top with roast beef, sautéed mushrooms & onions, Swiss cheese and cheddar cheese.Cheesy Guinness Beef Sliders - sliced cheese on sliders - Family Fresh Meals
5. Top with both sheet of buns. Pour glaze evenly over sandwiches.Cheesy Guinness Beef Sliders - pouring butter beer sauce over buns - Family Fresh Meals
6. Bake, uncovered, at 350 F degrees for 25-30 minutes.Cheesy Guinness Beef Sliders - slider ready for the oven in a glass pan - Family Fresh MealsCheesy Guinness Beef Sliders - cooked cheesy sliders - Family Fresh MealsCheesy Guinness Beef Sliders - Beef sliders on a plate - Family Fresh Meals

5 from 1 vote

Cheesy Guinness Beef Sliders

Author Corey Valley
What are Cheesy Guinness Beef Sliders? They’re like a roast-beef sandwich with cheese, sautéed mushrooms, onions and topped with a butter beer sauce.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients
 

Sandwiches:

  • 1 Tbsp. butter
  • 8 oz. sliced mushrooms
  • 1/2 small vidalia onion thinly sliced
  • 1/4 c. Guinness Beer
  • 1 package Hawaiian Savory Butter Rolls
  • 3 Tablespoons dijon mustard
  • 1 lb. sliced roast beef
  • 6 slices Swiss cheese
  • 6 slices cheddar cheese

Glaze:

  • Remainder 3/4 bottle of Guinness
  • 1 stick butter
  • 1/4 cup brown sugar
  • 1 tsp onion powder
  • 1 tbsp dried parsly
  • 2 cloves garlic minced

Instructions

  • Melt butter over medium-high heat. Add in sliced mushrooms, onion and 1/4 cup of Guinness. Saute for 5-7 minutes or until liquid is well absorbed.
  • Next lets prepare the glaze! Combining glaze ingredients: Guinness, butter, brown sugar, onion powder, parsly and minced garlic in to a medium saucepan.
  • Bring mixture to a boil, then turn heat down to low and simmer until thickened and reduced by at least half.
  • Slice the sheet of rolls in half. Place the bottom half in the 9 X13 baking dish. Spread mustard on buns. Next top with roast beef, sautéed mushrooms & onions, Swiss cheese and cheddar cheese.
  • Top with both sheet of buns. Pour glaze evenly over sandwiches.
  • Bake, uncovered, at 350 F degrees for 25-30 minutes.

Video

Nutrition

Calories: 256kcal | Carbohydrates: 22g | Protein: 19g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 53mg | Sodium: 831mg | Potassium: 222mg | Sugar: 9g | Vitamin A: 190IU | Vitamin C: 18.2mg | Calcium: 351mg | Iron: 1.1mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

Did You Make This Recipe?

Make sure to share it with me below!

 

Cheesy Guinness Beef Sliders Recipe from Family Fresh Meals

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Did you make this recipe? Rate it:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

One Comment

  1. Ashley Cobb says:

    5 stars
    Omg! Best slider recipe I have ever made….my family loved them and said I should have doubled it. Easy instructions, easy to make. Definitely adding to my favorites!